Potatoes with hollow heart or brown center are considered to be of poor quality for both fresh and processing markets. A reliable nondestructive method, which can distinguish affected and normal potatoes, is described here. A Varian 4.7 Tesla, 33-cm horizontal-bore spectroscopy/imaging system was used to obtain nuclear magnetic resonance (NMR) images of potatoes. A two-dimensional multi-slice spin-echo imaging technique was used to acquire the cross-sectional images along the longitudinal direction. The echo time was 35 msec and the repetition time was 1.2 sec. A total of 13 slice images were taken for each potato. A one-dimensional projection technique was also performed to evaluate the possibility of using fast-scan method. The brown center showed high intensity in long echo scans due to its longer TL relaxation time. A suberin-like layer resembling the periderm developed on the cavity wall of hollow heart causing a tan or dark brown coloration. This cavity wall also appeared in high intensity on the image. The affected potatoes can easily be sorted out using this nondestructive NMR imaging technique.
P.C. Wang, C.Y. Wang, H.F. Song, and Z.J. Yan
Gregory M. Peck, Ian A. Merwin, Christopher B. Watkins, Kathryn W. Chapman, and Olga I. Padilla-Zakour
each year. At each harvest, a 10-fruit subsample was selected from each plot for measurements of percent surface blush, internal ethylene concentration (IEC), flesh firmness, SSC, starch index rating, and TA. Comparisons of sensory, mineral
David Douches, Walter Pett, Diedrich Visser, Joseph Coombs, Kelly Zarka, Kimberly Felcher, Gurling Bothma, Johan Brink, Muffy Koch, and Hector Quemada
was graded into four size classes: A = 113 to 285 g, B = <113 g, oversize = >285 g, and pickouts = unmarketable. Tubers >8.3 cm in diameter or >285 g in weight were scored for incidence of external and internal defects, and samples of A-sized tubers
Matthew D. Kleinhenz, Christopher C. Gunter, and Jiwan P. Palta
A direct comparison was made of several commercially available calcium sources applied on two different schedules for their effectiveness in increasing tuber medullary and periderm tissue calcium concentrations in 170–284-g tubers of the cultivar Atlantic grown on a Plainfield sandy loam. Plots (6 x 3 m) were arranged in a CR design in 1993 and a RCBD in 1994 (eight replications). Paired measurements of tuber Ca concentration and internal quality (±hollow heart, ±internal brown spot) were made on individual tubers produced in plots with no additional or additional Ca (168 kg Ca/ha) supplied from either gypsum, liquid calcium nitrate, or NHIB. Two Ca and N application schedules were compared: 1) application at emergence and hilling (non-split), 2) application at emergence, hilling, and 4 and 8 weeks after hilling (split). All plots received 224 kg H/ha balanced with ammonium nitrate. In general, tuber yield and grade were unaffected by treatments in 1993 and 1994, but overall percent A-grade was lowest and percent B-grade highest in 1993 compared with 1994 data. In 1993, all treatments receiving Ca had greater mean tuber medullary and periderm tissue Ca concentration values and a greater percentage of tubers with an elevated Ca concentration compared with non-Ca-supplemented controls. The overall incidence of tuber internal defects was 5% in 1993. All split schedule treatments receiving Ca showed 0% internal defects. In contrast, nearly 8% of the tubers from control plots showed some defect. The medullary tissue Ca concentration of 65% of the tubers having either defect was below the median value of Ca concentration for the entire experiment in 1993. Similar evaluations are underway for the 1994 crop. These data suggest that tuber calcium concentration may be related to the incidence of these internal defects.
Senay Ozgen, Christopher Gunter, Bjorn Karlsson, and Jiwan Palta
Potato tuber tissue is calcium-deficient. Consequently, increasing Ca concentration is desirable to improve tuber quality. The purpose of the present study was to determine the influence of supplemental Ca and N fertilization on internal quality of potato. Three products (calcium nitrate, calcium chloride, and gypsum) were used to increase tuber calcium concentration. We tested combinations of both soluble sources of calcium and gypsum. Each treatment had five replications and received same total amount of N, supplied either from ammonium nitrate, liquid N (UAN: 50% urea + 50% ammonium nitrate) and calcium nitrate or combination of these sources (at rate of 225 kg·ha–1). The total Ca was applied at the rate of 168 kg·ha–1. Application of N at emergence and hilling (nonsplit) was compared to split application of N and Ca at hilling, 2, 4, and 6 weeks after hilling. At harvest, ≈100 tubers from each replication were cut in half along longitudinal axis and visually inspected for internal defect in both years. Application of Ca, especially in split schedule and from soluble sources, significantly increased tuber tissue Ca concentration. In 1998, the incidences of hollow heart (HH) and internal brown spots (IBS) were very low. The treatment containing calcium nitrate and calcium chloride combination produced the lowest total defects, whereas application of gypsum was not effective at reducing defects. In 1999, application of all Ca sources including gypsum, reduced HH and IBS. Data from these studies suggest that tuber calcium level is increased by field applications of moderate amount of Ca and tuber quality is impacted by N and Ca application. Furthermore, seasonal climatic variations appear to have dramatic influence on the incidence of internal defects in potato tubers.
Anton J. Bongers, Lawrence A. Risse, and Vincent G. Bus
Comparisons were made of the major physical and chemical characteristics of seven cultivars of apples (Malus domestica Borkh.) produced and imported into Western Europe from 13 origins. During the 1990-91 marketing season, `Delicious', `Golden Delicious', `Granny Smith', `Elstar', `Jonagold', `Gala', and `Fuji' apples were included in the study. Physical characteristics evaluated were length-to-diameter ratio, shape, external defects, internal defects, water core, bruises, firmness, blush surface, and color. Chemical characteristics evaluated were starch, juice content, soluble solids, acids, and ascorbic acid. Significant differences in some of these quality characteristics were found between the different origins. Apples produced in the United States, particularly `Delicious', had some superior quality characteristics compared to fruit from other origins.
Matthew D. Kleinhenz, Jiwan P. Palta, Christopher C. Gunter, and Keith A. Kelling
Three Ca sources and two application schedules were compared for their effectiveness for increasing tissue Ca concentrations in 170 to 284 g field-grown tubers of `Atlantic' potato (Solanum tuberosum L.). Additional observations were made of internal physiological defects. Paired measures of tissue (periderm and nonperiderm) Ca concentration and internal quality (±hollow heart, ±internal brown spot) were made on individual tubers produced in plots fertilized with N at 224 kg·ha-1 and Ca at either 0 or 168 kg·ha-1, supplied from either gypsum, calcium nitrate or NHIB (9N-0P-0K-11Ca, a commercial formulation of urea and CaCl2). Application of N and Ca at emergence and hilling (nonsplit) was compared to application at emergence, hilling, and 4 and 8 weeks after hilling (split). Tuber yield and grade were unaffected by treatments. Split Ca application (from either calcium nitrate or NHIB) increased mean tuber nonperiderm tissue Ca concentrations and the percentage of tubers with an elevated Ca concentration in both years compared with non-Ca-supplemented controls. Split Ca application also resulted in greater increases in Ca in nonperiderm tissue than nonsplit Ca application in 1994. Although the correlation coefficient between Ca level in periderm and nonperiderm tissue of >400 individual tubers was highly significant in both study years, linear regression analyses suggested the Ca level in the two tissues were poorly related. Split application was associated with a 37% reduction in the incidence of internal tuber defects, relative to nonsplit application in 1994. Calcium application did not affect tuber internal quality based on means analysis, but chi-square analysis suggested that Ca concentration and internal quality of individual tubers may be related. The incidence of internal defects was 16.4% in tubers with nonperiderm tissue Ca >100 μg·g-1 dry weight compared to 10.6% in tubers with nonperiderm tissue Ca >100 μg·g-1 dry weight. These data suggest that 1) it is feasible to increase tuber Ca levels by field applications of moderate amounts of Ca, 2) tuber quality is impacted by N and Ca application schedule, and 3) Ca concentrations in tuber periderm and nonperiderm tissues may be controlled independently.
Jayson K. Harper and George M. Greene II
This study quantifies the discounts and premiums associated with various quality factors for processing apples (Malus domestica Borkh.). Discounts and premiums were estimated using a hedonic price model and quality data from a total of 137 samples representing three processing apple cultivars (45 `York Imperial', 43 `Rome Beauty', and 49 `Golden Delicious'). Price discounts in the sample were statistically significant for fruit size, bruising, bitter pit, decay, misshapen apples, and internal breakdown. Commonly cited defects, such as insect damage and apple scab, did not cause significant price discounts.
George H. Clough
Potato (Solanum tuberosum) cv. `Russet Burbank' response to source of side-dress Ca fertilization applied at 0, 28 and 56 kg·ha-1 Ca on fine sandy loam soil was evaluated. Side-dress Ca source and rate did not affect number or total weight of tubers/hill, average tuber weight, or tuber macronutrient concentrations at mid-season. Tuber B concentration was significantly greater with the 12-0-0-10.5 source as compared to the check. Tuber Fe concentration decreased linearly as 22-0-0-7 rate increased from 0 to 56 kg·ha-1 Ca. No other micronutrient concentration was affected by the applied treatments. Calcium fertilization had no effect on tuber yield, grade distribution, or specific gravity. The predominant internal defect observed was brown center, which was reduced at harvest by side-dress Ca application. Internal quality and french fry color were evaluated after storage for 4 months.
Kevin M. Keener, Richard L. Stroshine, and John A. Nyenhuis
A 5.40-MHz NMR system was used for measuring the self-diffusion coefficient of water (Dw) and the spin-spin relaxation constant (T2) in apple (Malus ×domestica Borkh.) tissue. The pulsed field gradient spin echo (PFGSE) technique was used to measure Dw, and the Carr-Purcell-Meiboom-Gill (CPMG) technique was used to measure T2. T2 and Dw values were compared for apples with differing amounts of soluble solids concentration (SSC) and with and without internal defects, such as bruising, watercore, and internal browning. `Granny Smith', `Golden Delicious', and `Delicious' apples were tested. In `Golden Delicious', Dw highly correlated with apple tissue SSC (P < 0.002, r 2 = 0.68). This indicates that Dw could potentially be used for sorting `Golden Delicious” apples based on SSC, but the coefficient of determination needs to be improved before it would be commercially viable. There were no measurable differences in Dw among healthy apple tissue and tissue affected by either watercore or internal browning. T2 values showed no relationship between healthy apple tissue and bruised tissue in `Golden Delicious' and `Granny Smith'. However, in `Delicious' tissue, T2 values were statistically different between healthy and bruised tissue (P < 0.02). Further comparisons in `Delicious' between watercore and healthy apple tissue showed no differences. But, there were statistical differences found between T2 in healthy apple tissue and tissue with internal browning (P < 0.01). These results indicate that T2 could potentially be used for separating `Delicious' apples with internal browning or with bruising from healthy apples. Titratable acids and pH were correlated for `Golden Delicious' (P < 0.08). This correlation is significant because one may be able to noninvasively measure pH in `Golden Delicious' apples using NMR, which could then be correlated to titratable acids.