As global warming intensifies, the high-temperature stress response of plants has become a key research topic worldwide ( Wahid et al., 2007 ). High-temperature stress often causes a series of morphological, physiochemical, and genetic changes in
Jing Mao, Hongliang Xu, Caixia Guo, Jun Tong, Yanfang Dong, Dongyun Xu, Fazhi Chen, and Yuan Zhou
Susan Lurie and Joshua D. Klein
Mature-green tomato (Lycopersicon esculentum Mill.) fruit, when kept for 3 days at 36, 38, or 40C before being kept at 2C for 3 weeks, did not develop chilling injury, while unheated fruit placed at 2C immediately after harvest did. When removed from 2 to 20C, the heated tomatoes had lower levels of K+ leakage and a higher phospholipid content than unheated fruit. Sterol levels were similar in heated and unheated fruit while malonaldehyde concentration was higher in heated fruit at transfer to 20C. The unheated tomatoes remained green, and brown areas developed under the peel; their rate of CO2 evolution was high and decreased sharply, while ethylene evolution was low and increased at 20C. In contrast, the heat-treated tomatoes ripened normally although more slowly than freshly harvested tomatoes: color developed normally, chlorophyll disappeared, and lycopene content increased, CO2, and ethylene evolution increased to a climacteric peak and K+ leakage increased with time. During prestorage heating, heat-stress ethylene production was inhibited, protein synthesis was depressed, and heat-shock proteins accumulated. There appears to be a relationship between the “heat shock response” and the protection of tomato fruit from low-temperature injury.
M. Oren-Shamir and Dela Gal
Changes in temperature during rose flower development, often cause a significant fading of flower color, decreasing its market value. We are studying the effect of transient high temperature stress on red roses (Rosa ×hybrida, `Jaguar'). We have found that a transient temperature stress of 39/18 °C day/night respectively for 3 days, in comparison to the growth temperature of 26/18 °C, caused a significant fading to flower color at a mature bud stage. The plant organ responsible for color fading is the flower bud only. When the stress was applied to the whole plant, not including the flower buds, there was no change on the mature bud color. We have also shown that there are specific flower developmental stages sensitive to the transient increase in temperature. Flower buds at the critical stage of development, that have been exposed to temperature increase have a faded pink-red color when matured. Total anthocyanin levels of faded flowers, due to temperature stress, decreased to ≈50%. In addition, the ratio between the two anthocyanidins composing the red color, cyanidin and pelargonidin, changed dramatically due to the temperature stress: flowers on plants that have not overcome a temperature stress had a ration of 1:1, while those that have faded due to the temperature stress have a ration of 2:1 of pelargonidin to cyanidin, respectively. These findings hint to specific stages of anthocyanin synthesis, that are hypersensitive to increased temperature. We are now in the process of identifying and characterizing these stages.
John Jifon, Kevin Crosby, and Daniel Leskovar
Poster Session 46—Temperature Stress Physiology 21 July 2005, 12:00–12:45 p.m. Poster Hall–Ballroom E/F
Karl J. Sauter, David W. Davis, Paul H. Li, and I.S. Wallerstein
Yield in common bean, Phaseolus vulgaris L., can be significantly reduced by high temperature (I-IT) during bloom. Ethylene production from plant tissue increases as a consequence of various stresses, including heat stress. The inheritance of leaf ethylene evolution rate (EER) of HT-stressed (35/30C day/night) progenies from crosses among bean genotypes previously categorized as HT sensitive or tolerant, based on cell electrolyte leakage, was investigated. Evidence from generation means analysis of Fl, F2, and backcross progenies shows EER to be genetically controlled, with additive, dominance, and epistatic effects indicated for low EER. The range (0.62 to 2.52 μg-1·hr-1) of EER from field-grown lines and cultivars suggests the existence of considerable genetic variability. EER was associated (r = –0.70) with heat tolerance, as estimated by cell electrolyte; leakage.
William R. Graves and Lorna C. Wilkins
Growth of honey locust (Gleditsia triacanthos var. inermis Willd.) seedlings was studied during exposure to reduced osmotic potential (ψπ) and high temperature in the root zone. Half-sib plants were cultured in solution. Root-zone temperature was increased from ambient (23C) to 35C for 0, 6, 12, or 24 hours·day -l. Within each temperature treatment, solution ψπ of -0.05, – 0.10, and – 0.20 MPa were maintained by additions of polyethylene glycol (PEG) 8000. Root and shoot dry weights decreased with increasing exposure to 35C among seedlings in -0.05-MPa solution and decreased for seedlings in - 0.10- and - 0.20-MPa solutions in all temperature regimes. Growth of epicotyls displayed similar trends, but epicotyls of plants in -0.20-MPa solution were longest with 6 hours·day-l at 35C. Significant interactions between effects of temperature and osmotic regimes indicated that water-stressed honey locust seedlings are relatively insensitive to elevated root-zone temperatures. However, related studies showed that PEG caused reductions in growth that could not be explained by decreases in ψπ and suggested that responses of honey locust to PEG differed from those when drought was imposed by withholding irrigation in an aggregate medium.
Nadine Ledesma and Nobuo Sugiyama
The effects of high-temperature stress on pollen viability and in vitro and in vivo germinability were studied in two facultative, short-day strawberries (Fragaria ×ananassa Duch.), `Nyoho' and `Toyonoka.' Plants were exposed to two day/night temperature regimes of either 23 °C/18 °C (control) or 30 °C/25 °C (high temperature) from when the first inflorescence became visible until anthesis. Pollen viability in `Nyoho' was only slightly affected at 30 °C/25 °C when compared with pollen from plants grown at 23 °C/18 °C. In `Toyonoka', however, pollen viability was significantly lower at 30 °C/25 °C than at 23 °C/18 °C. The in vitro germination percentages were significantly lower in pollen from plants grown at 30 °C/25 °C and germinated at 30 °C than from plants grown at 23 °C/18 °C and germinated at 23 °C in both cultivars. But the percentages were much lower in `Toyonoka' than in `Nyoho', particularly at the 30 °C germination temperature. Pollen from plants grown at 23 °C/18 °C also extended longer pollen tubes than pollen grown at 30 °C/25 °C in both cultivars, but `Nyoho' had longer pollen tubes than `Toyonoka' at 30 °C/25 °C. Fluorescence microscopy revealed that most of the `Nyoho' pollen germinated on the stamen, elongated through the style and reached the ovule regardless of temperature treatment. In `Toyonoka', pollen germination and elongation were greatly inhibited at 30 °C/25 °C, resulting in unfertilized ovules. These results suggest that certain strawberry cultivars produce heat-tolerant pollen, which in turn could result in higher fruit set.
Lorna C. Wilkins and William R. Graves
99 ORAL SESSION (Abstr. 558-565) WOODY PLANT STRESS PHYSIOLOGY
Thomas E. Marler and Patrick J. Lawton
Leaflets of carambola were restricted to a horizontal position for 3.5-h during late morning and early afternoon on sunny days to determine the influence of natural leaflet movement on temperature and chlorophyll fluorescence. Adaxial temperature of these horizontal leaflets was 5-9 C higher than that of leaflets that were allowed to move in response to high light. Chlorophyll fluorescence was similarly affected. Leaflets that were allowed to move had a higher Fv/Fm than leaflets that were restricted in movement The results indicate that the presence of a pulvinus at the base of each leaflet of carambola leaves allows movement of the leaflet to avoid incident light. This natural leaflet movement under sunny conditions results in a lower temperature and a higher level of photochemical efficiency when compared with leaflets that are exposed to high light due to restricting their movement.
Xi Shan, Heng Zhou, Ting Sang, Sheng Shu, Jin Sun, and Shirong Guo
carbohydrate metabolism ( Ruan et al., 2010 ). Several studies have shown that soluble sugars serve as plant protectants under high-temperature stress ( Wahid, 2007 ; Wahid and Close, 2007 ). When Saccharum officenarum is subjected to high-temperature stress