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kPa) with 1 kPa O 2 did not impact breakdown incidence ( Johnson, 2000 ; Stow and Genge, 2000 ). The incidence of senescent breakdown in cold-stored ‘Spartan’ apple is associated with large fruit diameter ( Lidster et al., 1975 ), and Johnston et al

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to increases in fruit circumference, thereby inducing fruit cracking ( Lee et al., 2013 ). Stem-end splitting during storage also increases with advanced fruit maturity at harvest in cold-stored ‘Honeycrisp’ apples ( Wargo and Watkins, 2004 ). ‘Royal

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growers. CI appears within 1 or 2 weeks if fruit is stored at 2–5 °C, or 3 or more weeks at 0 °C ( Lurie and Crisosto, 2005 ), and is characterized by internal browning, juicelessness, mealiness, internal reddening, and other adverse effects ( Crisosto and

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used as a fumigant to prevent postharvest decay incited by either B. cinerea or P. expansum on stored apples and pears. To accomplish this objective, small quantities of inoculated fruit were fumigated to establish optimum rate, temperature, and

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urgently solved to improve the storability and preservation of fresh litchi fruit. Research has revealed that mineral element is important to the improvement of fruit storability ( Fallihi, 1985 , 1988 ). Litchi sprouts and roots repeatedly in a growth

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other hand, risks fruit exposure to in-field stressors (e.g., spotted wing drosophila, wind) and significant reduction in storability ( Latocha et al. 2021 ). Green-skin kiwiberry varieties, even those that develop a visual “blush” under certain

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Mattheis, 2019 ). These disorders have been reported to potentially cause losses higher than 80% of total stored fruit ( DeEll and Ehsani-Moghaddam, 2013 ; DeLong et al., 2004 ; Koushesh Saba and Watkins, 2020; Lee et al., 2016 ; Mattheis et al., 2017

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sensory analysis after storage was determined to have a good storage potential. Because apples can be stored and are marketed year-round, the evaluation of fruit quality requires a long time and a large amount of fruit because measurements should be made

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have demonstrated previously that muskmelon fruit harvested at different maturity deliver stored cubes differing significantly in flavor and textural attributes ( Beaulieu et al., 2004 ). Subsequently, muskmelon fruit were evaluated during development

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’ specialty cider apples. The study established that mechanization can decrease labor input and costs without negatively affecting juice quality characteristics for fruit stored up to 4 weeks under cold storage (32 °F). The study also found that with

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