Search Results

You are looking at 1 - 10 of 3,713 items for :

  • development characteristics x
  • Refine by Access: All x
Clear All
Free access

Maria P. Fuentealba, Jing Zhang, Kevin E. Kenworthy, John E. Erickson, Jason Kruse, and Laurie E. Trenholm

., 2008 ). Profile characteristics of roots and associated drought avoidance mechanisms have been reported in several studies ( Burton et al., 1954 ; Carrow, 1996b ; Qian et al., 1997 ; Sheffer et al., 1987 ). Carrow (1996b) , reported that high RLD

Free access

Qingqing Duan, Ye Lin, Wu Jiang, and Danfeng Huang

significant difference was detected. Results and Discussion Stomatal characteristics. Stomatal initiation is most active in the early development of the leaf, which was observed within 3 d of a change in light intensity ( Gay and Hurd, 1975 ). In this test

Free access

Da-Peng Zhang, Zi-Lian Zhang, Jia Chen, and Jiang Lu

By using the micro-volume radio-ligand binding essay, the changes in the kinetic characteristics of the abscisic acid (ABA)-binding protein(s) of the Kyhoh grapevine (Vitis vinifera × V. labrusca) fruit during the different stages of fruit development have been studied. The changes in the berry volume growth, concentration of sugar, organic acids, and ABA in fruit mesocarp have been surveyed, especially for studies of ABA-binding protein. The dissociation constant (Kd) and ABA binding maximum (Bmax) were determined by the Scatchard plots for ABA binding in microsomes of the fruit. They are Kd = 17.5, 50.0, 6.3, 13.3 nmol·L–1; Bmax = 98.6, 523.0, 41.6, 85.4 μmol·mg–1 protein, respectively, for the fruit developmental phase I, II, veraison, and phase III. The Scatchard plots showed a rectilinear function for all of the developmental phases including veraison, which suggests the sole ABA-binding site of high affinity for ABA in the fruit microsomes, but this site could either be only one kind of the same protein or consist of more kinds of different proteins for different developmental stages. The binding affinity of ABA-binding protein(s) for ABA was shown to be higher at veraison time than during other developmental phases; this binding affinity increased nearly by 10 times from phase II to veraison, while the concentration (Bmax) of the ABA-binding protein(s) decreased to the minimum at veraison. The very low concentration of ABA at veraison may be able to trigger the onset of fruit ripening due to the increase of the binding affinity of ABA-binding protein(s) for ABA at this time. The possible functions of the ABA-binding protein(s) for fruit development during the different developmental stages were discussed, and it is suggested that the protein(s) detected could be the putative ABA receptor(s) or transporter(s) for the action of this plant hormone in grapevine.

Free access

Zhanyuan Du and William J. Bramlage

Much correlative data support the hypothesis that superficial scald on apples results from oxidation of α farnesene to conjugated trienes (CT) in the coating of apples. However, these associations are poorly defined both chemically and physiologically. α Farnesene and CT are measured as OD 232 and OD 281-290, respectively, of a hexane extract of the fruit surface. During assays, we observed anomalies in absorbance characteristics of extracts from fruit with different scald potentials, particularly in the region of 258 nm. Results suggest that absorbance near 258 nm might represent a metabolite of CT, which may be further metabolized. It appeared that under different conditions, CT metabolism could be altered, resulting in changed ratios of OD 258/OD 281. Higher ratios correlated with lower scald development, regardless of CT concentration. Thus, CT metabolism, rather than its concentration, may determine if scald occurs.

Free access

Morris Ingle, Mervyn C. D'Souza, and E.C. Townsend

Firmness, soluble solids concentration (SSC), starch index (SI), internal ethylene concentration (IE), and titratable acid concentration (TA) of `York Imperial' apple (Malus ×domestica Borkh.) fruit changed linearly with harvest date between 152 and 173 days after full bloom (DAFB). Firmness was positively correlated with TA, SSC was correlated with SI, and SI was negatively correlated with TA. After 150 days of refrigerated-air (RA) storage, there was no relationship between DAFB at harvest and firmness or superficial scald, but the malic acid concentration declined linearly and storage decay increased linearly with DAFB. Firmness had declined to a plateau and was not correlated with any variable at harvest. Malic acid concentration after CA storage was correlated with DAFB, firmness, SSC, and SI; scald was correlated with firmness and SI; and decay was correlated with DAFB, firmness, SSC, and SI. During 150 days of controlled-atmosphere (CA) storage (2.5% O2, 1.0% CO2), firmness and TA decreased as a linear function of DAFB. Percentage of fruit with scald and scald rating changed quadratically with DAFB, and decay increased linearly with DAFB. After 150 days of CA, firmness was correlated with DAFB, SI, and IE at harvest; TA was correlated with DAFB, firmness, SSC, TA, and SI; scald was correlated with firmness and SI; and decay was correlated with DAFB, SSC, and scald index at harvest. During 250 days of CA storage, firmness, TA, scald, and decay changed linearly with DAFB in only 1 or 2 years out of 3. Formulas were created to predict firmness after CA within 10 to 12 N (2.0–2.5 lb-f) and TA to within 25%.

Free access

Carl E. Motsenbocker

Field and greenhouse studies examined the fruit detachment force (FDF) and fruit and pedicel characteristics of two lines of tabasco pepper (Capsicum frutescens L.) at several stages of maturity. The detachment force of red-mature `McIlhenny Select' fruit at the calyx-fruit detachment area was lower than that of less mature fruit stages. The force required to detach red-mature Hard Pick (HP) tabasco fruit was higher than that of redmature `McIlhenny Select' fruit in the field and greenhouse. The fruit detachment force of red field-grown HP fruit was higher, and in the greenhouse was lower, than that of green or breaker fruit. HP fruit of all maturity stages, except red-mature, separated similarly to `McIlhenny Select' fruit with little or no fruit tissue attached to the calyx. Fruit detachment force was not correlated with any fruit or pedicel characteristics studied.

Full access

Carol Cammack, Tina M. Waliczek, and Jayne M. Zajicek

The Green Brigade horticultural program is a community-based treatment and diversion program for juvenile offenders. The objective of this study was to determine if participation in the Green Brigade program improved the self-esteem, locus of control, interpersonal relationships and attitude toward school of participating juvenile offenders. Participants in the Green Brigade program had significantly lower scores than the comparative group on measures of self-esteem, interpersonal relationships and attitude toward school prior to and after completion of the Green Brigade program. Although the Green Brigade participants' scores were significantly lower than the comparative group's scores, the means were still considered `normal' for their age group. However, adolescents participating in coed sessions, where the hands-on activities involved plant materials, displayed more positive interpersonal relationship scores than participants in an all male session where the hands-on activities focused on the installation of hardscape materials and a lack of plant materials. No significant differences were found in rates of repeated crimes of juvenile offenders participating in the Green Brigade program when compared to juvenile offenders participating in traditional probationary programming.

Free access

B.W. Wood

Alternately bearing `Cheyenne' pecan [Carya illinoensis (Wangenh.) K. Koch] trees were studied to assess the temporal aspects of previous season fruit development on several reproductive and vegetative traits of horticultural importance. Action spectra were generated and used to identify the relative sensitivities of these traits to the temporal aspects of fruiting. Based on date of maximum rate of change in sigmoidal models fitted to these action spectra, the relative sensitivity of certain important growth and developmental parameters to fruit removal time was number of distillate flowers per terminal shoot > number of distillate flowers per flower cluster on lateral shoots> length of terminal shoots > percentage of lateral shoots with fruit= catkins per terminal shoot at top of the tree> percentage of terminal shoots with fruit > catkins per standard terminal shoot> shoots produced per l-year-old branch> percentage of l-year-old shoot death. Maximum rates of change for these reproductive and vegetative parameters were typically during the dough stage of ovule development; however, substantial change also occurred for several parameters over a much wider developmental window. No evidence was found for a hormone-like translocatable factor from developing fruit that either promotes or inhibits flowering. Extending the time from nut ripening to leaf drop increased production of staminate and distillate flowers the following year and appeared to increase fruit set.

Free access

Hazel Y. Wetzstein, Weiguang Yi, Justin A. Porter, and Nadav Ravid

evaluate how bisexual flower quality characteristics influence fruit set and development. Factors evaluated include the morphological characterization of different flower types (i.e., single flowers, terminal flowers, and lateral flowers) to ascertain if

Free access

Shujuan Yang, Li Peng, Han Bao, and Huiqiao Tian

observed four microsporangia in the transverse sections, and classified the pollen development process to five stages based on morphological characteristics: 1) MMC, 2) tetrad, 3) microspores, 4) bicellular pollen, and 5) mature pollen. Impatiens balsamina