‘Puget Crimson’ is a new short-day strawberry ( Fragaria × ananassa Duchesne ex Rozier) cultivar jointly released by Washington State University (WSU), Oregon State University, and the U.S. Dept. of Agriculture–Agricultural Research Service (USDA
, 2008a , 2008b ; Okie et al., 1982 ; Okie and Reilly, 1987 ). As a continuation of this effort, ‘Crimson Joy’ (tested as BY99P3866) is released, along with two other “Joy” cultivars ( Chen and Okie, 2020a , 2020b ). This cultivar has a chilling
Abstract
Green fruits of tomato (Lycopersicon esculentum Mill.) of 4 different cultivars, including 2 having the crimson fruit character (ogc ), were sorted photometrically into 2 sub-samples of comparable maturity. One subsample was treated with ethylene gas and the ripening behavior of both was followed. The photometric sorting technique was superior to visual classification in providing uniform fruit maturity classes of the crimson-type fruit. These fruit responded normally to ethylene ripening when compared to standard cultivars.
Abstract
‘Crimson’, ‘Purple’, and ‘Homeside’ are new plum cultivars developed for Alabama (Fig. 1). ‘Crimson’ and ‘Purple’ are adapted where 850 hr of chilling below 7.2°C (45°F) occur; they consistently produced good yields of high quality fruit in Central and North Alabama (1, 2). ‘Homeside’ is adapted where sufficient chilling of 700 hr below 7.2°C (45°F) occurs; it has consistently produced good yields of high quality fruit in central and south Alabama (3).
.32; Cl − = 2.31; and SO 4 −2 = 1.80. Table 1. Soil characteristics of the experimental soil. Plant materials and experimental design. Seeds of ‘Crimson Giant’ red radish ( R. sativus ) were obtained from Emerald Seed Company (El
‘Plum Regal’ is a fresh-market plum (Roma type) tomato ( Solanum lycopersicum L.) with crimson fruit color; resistance to verticillium wilt ( Verticillium dahliae ), fusarium wilt [ Fusarium oxysporium f.sp. lycopersici (Sacc.) W.C. Snyder and
the juice, an experiment was conducted to evaluate how YAN changes during a growing season in addition to how YAN composition changes in response to foliar N fertilization. ‘Crimson Crisp ® ’ apples show promise for cider production in Ontario, and are
Abstract
Increased numbers and length of roots were produced from stem cuttings of ‘Crimson Pigmy’ barberry (Berberis thunbergii atropurpurea) treated with 3000 ppm IBA (50% ethanol/water, v/v). Two node explants from greenhouse-grown stock plants performed best if oriented vertically on woody plant medium with 5 or 10 μm BA and μm GA3. Up to 20 axillary shoots were produced from each explant in 3 months, and leaves that normally become spines grew in vitro as round green lamina with petioles. IBA did not stimulate rooting of microshoots, which are more difficult to root than cuttings. Chemical names used: 1H-indole-3-butanoic acid (IBA), N-(phenylmethyl)-1H-purin-6-amine (BA), and gibberellic acid (GA3).
Abstract
The ripening rate of tomato fruit with high pigment and/or crimson characteristic was about the same as that with normal pigment; however, the lycopene content of the former fruit was much greater. Shelf life of fruit containing high pigment and crimson characteristic was significantly greater than that of other fruit. All fruit exhibited a typical climacteric in the respiration pattern.
improved fruit color based on the crimson ( og c ) gene combined with fusarium wilt, verticillium wilt, and TSWV resistances adapted to vine-ripe production in North Carolina (NC). Fig. 1. Pedigree of ‘Mountain Majesty’ hybrid tomato. NC 714 resulted from