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Celina Gómez, Christopher J. Currey, Ryan W. Dickson, Hye-Ji Kim, Ricardo Hernández, Nadia C. Sabeh, Rosa E. Raudales, Robin G. Brumfield, Angela Laury-Shaw, Adam K. Wilke, Roberto G. Lopez and Stephanie E. Burnett

The term controlled-environment agriculture (CEA) was first introduced in the 1960s and refers to an intensive approach for controlling plant growth and development by capitalizing on advanced horticultural techniques and innovations in technology

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Marc W. van Iersel

Poster Session 11—Controlled Environments 18 July 2005, 1:15–2:00 p.m. Poster Hall–Ballroom E/F

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Maynard E. Bates

121 ORAL SESSION (Abstr. 613-620) CROSS-COMMODITY GROWTH CHAMBERS AND CONTROLLED ENVIRONMENTS

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Jonathan M. Frantz and Cary A. Mitchell

142 ORAL SESSION 41 (Abstr. 662–667) Controlled Environments–Vegetables

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Mary A. Rogers

Organic vegetable production under glass or in other protected environments, hereto referred as controlled-environment agriculture (CEA) is growing, according to the 2014 census of organic agriculture reported by the U.S. Department of Agriculture

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organized by the ASHS Herbs, Spices, and Medicinal Plants and Controlled Environments Working Groups held at the ASHS Annual Conference Las vegas, Nevada 21 July 2005

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Marc W. van Iersel, Geoffrey Weaver, Michael T. Martin, Rhuanito S. Ferrarezi, Erico Mattos and Mark Haidekker

Controlled environment agriculture, including greenhouses and indoor production facilities, is becoming an increasingly important part of the global food system. Totally enclosed, indoor vegetable growing facilities were developed in Japan beginning

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Jiffinvir Khosa, Robyn Lee, Srishti Joshi, Martin Shaw, John McCallum and Richard Macknight

environment ( Poorter et al., 2012 ; Schwarz et al., 2014 ). Here, we describe practical approaches developed over two decades of growing onions in controlled environmental conditions for physiological and genetic studies. Reproducibility of Onion Research

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David R. Dreesen and Robert W. Langhans

Abbreviations: CEGR, controlled-environment growth room; HI, high irradiance levels; LAR; leaf area ratio; LI, low irradianee levels; MHI, medium-high irradiance levels; MLI, medium-low irradiance levels; MRGR, mean relative growth rate; NAR, net

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Kellie J. Walters, Bridget K. Behe, Christopher J. Currey and Roberto G. Lopez

depending on outdoor humidity and temperature, energy costs, supplemental carbon dioxide (CO 2 ) use, and the willingness to introduce outside pests to indoor facilities ( Gomez et al., 2019 ). However, the greater ability to control the growing environment