The term controlled-environment agriculture (CEA) was first introduced in the 1960s and refers to an intensive approach for controlling plant growth and development by capitalizing on advanced horticultural techniques and innovations in technology
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Celina Gómez, Christopher J. Currey, Ryan W. Dickson, Hye-Ji Kim, Ricardo Hernández, Nadia C. Sabeh, Rosa E. Raudales, Robin G. Brumfield, Angela Laury-Shaw, Adam K. Wilke, Roberto G. Lopez, and Stephanie E. Burnett
Marc W. van Iersel
Poster Session 11—Controlled Environments 18 July 2005, 1:15–2:00 p.m. Poster Hall–Ballroom E/F
Maynard E. Bates
121 ORAL SESSION (Abstr. 613-620) CROSS-COMMODITY GROWTH CHAMBERS AND CONTROLLED ENVIRONMENTS
Jonathan M. Frantz and Cary A. Mitchell
142 ORAL SESSION 41 (Abstr. 662–667) Controlled Environments–Vegetables
Mary A. Rogers
Organic vegetable production under glass or in other protected environments, hereto referred as controlled-environment agriculture (CEA) is growing, according to the 2014 census of organic agriculture reported by the U.S. Department of Agriculture
organized by the ASHS Herbs, Spices, and Medicinal Plants and Controlled Environments Working Groups held at the ASHS Annual Conference Las vegas, Nevada 21 July 2005
Marc W. van Iersel, Geoffrey Weaver, Michael T. Martin, Rhuanito S. Ferrarezi, Erico Mattos, and Mark Haidekker
Controlled environment agriculture, including greenhouses and indoor production facilities, is becoming an increasingly important part of the global food system. Totally enclosed, indoor vegetable growing facilities were developed in Japan beginning
Jiffinvir Khosa, Robyn Lee, Srishti Joshi, Martin Shaw, John McCallum, and Richard Macknight
environment ( Poorter et al., 2012 ; Schwarz et al., 2014 ). Here, we describe practical approaches developed over two decades of growing onions in controlled environmental conditions for physiological and genetic studies. Reproducibility of Onion Research
David R. Dreesen and Robert W. Langhans
Abbreviations: CEGR, controlled-environment growth room; HI, high irradiance levels; LAR; leaf area ratio; LI, low irradianee levels; MHI, medium-high irradiance levels; MLI, medium-low irradiance levels; MRGR, mean relative growth rate; NAR, net
Kellie J. Walters, Bridget K. Behe, Christopher J. Currey, and Roberto G. Lopez
depending on outdoor humidity and temperature, energy costs, supplemental carbon dioxide (CO 2 ) use, and the willingness to introduce outside pests to indoor facilities ( Gomez et al., 2019 ). However, the greater ability to control the growing environment