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Christopher B. Watkins and Jacqueline F. Nock

lot were placed into each of six CA chambers with a volume of 0.9 m 3 fitted with a circulating fan system (Storage Control Systems, Sparta, MI) and the following atmospheres established within 48 h: 1.5, 3.0 and 4.5 kPa O 2 , each with 1.5 or 3.0 kPa

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Yong Seo Park, Clara Pelayo, Betty Hess-Pierce, and Adel A. Kader

28 ORAL SESSION 2 (Abstr. 406-412) Cross-commodity: Postharvest Physiology, Controlled and Modified-atmosphere Storage

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Harwinder Singh Sidhu, Juan Carlos Díaz-Pérez, and Daniel MacLean

a controlled atmosphere [CA; 5% CO 2 and 3% O 2 , 5 °C, and 90% to 95% relative humidity (RH)] or in regular air (RA; 5 °C and 90% to 95% RH), harvested from Ponder Farm, Ty Ty, GA, in 2011. Rows labeled Cultivar, Storage, and Cultivar × storage

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Yuji Nakata and Hidemi Izumi

Nunes, M.C.N. Morais, A.M.M.B. 2002 Fruit maturity and storage temperature influence response of strawberries to controlled atmospheres J. Amer. Soc. Hort. Sci. 127 836 842 Petrasch, S. Knapp, S.J. Kan, J.A.L.V. Blanco-Ulate, B. 2019 Grey mould of

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Luís Carlos Cunha Júnior, Ângelo Pedro Jacomino, Marcos José Trevisan, and Gustavo Henrique de Almeida Teixeira

application of nitrous oxide. Storage under CA was conducted using the following five gaseous mixtures: 10 kPa, 30 kPa, 60 kPa, and 80 kPa of N 2 O with 21 kPa oxygen (O 2 ) balanced with nitrogen (N 2 ). The control group was stored under normal atmosphere

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Jim Hancock, Pete Callow, Sedat Serçe, Eric Hanson, and Randy Beaudry

storage life of blueberry fruit has previously been shown to be enhanced by harvesting less-mature fruit ( Ballinger et al., 1978 ; Beaudry et al., 1998 ; Galletta et al., 1971 ) and maintenance under a controlled atmosphere (CA) ( Beaudry et al., 1998

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Jeremy Burdon, David Billing, and Paul Pidakala

weeks in air at 5 °C or in a controlled atmosphere (CA) of 2% O 2 /2% CO 2 at 5 °C or 7 °C. Values are the mean for three orchards, 20 fruit per orchard. After 4 weeks of storage, fruit in CA at 5 °C were firmest and fruit in air at 5 °C were softest

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Gustavo H.A. Teixeira and José F. Durigan

10% ( Broughton and Leong, 1979 ). In fact, CO 2 injury has been observed when guavas were stored at atmospheres containing 20% CO 2 after 3 weeks of storage at 12 °C ( Castro and Sigrist, 1988 ). Controlled atmospheres can delay ripening and

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Ibrahim I. Tahir, Eva Johansson, and Marie E. Olsson

-treated fruits to rots is still unclear. This study investigated relationships between bruise occurrence and fungal decay in two apple cultivars with postharvest heating alone or in combination with controlled atmosphere (CA) storage. The aim was to determine the

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Corina Serban, Lee Kalcsits, Jennifer DeEll, and James P. Mattheis

713 719 DeEll, J.R. 2010 SmartFresh (1-MCP) and storage of Honeycrisp apples Compact Fruit Grower 43 20 23 DeEll, J.R. Ehsani-Moghaddam, B. Bowen, A.J. Lesschaeve, I. 2015 Effects of 1-methycyclopropene and controlled atmosphere storage on the quality