lot were placed into each of six CA chambers with a volume of 0.9 m 3 fitted with a circulating fan system (Storage Control Systems, Sparta, MI) and the following atmospheres established within 48 h: 1.5, 3.0 and 4.5 kPa O 2 , each with 1.5 or 3.0 kPa
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Yong Seo Park, Clara Pelayo, Betty Hess-Pierce, and Adel A. Kader
28 ORAL SESSION 2 (Abstr. 406-412) Cross-commodity: Postharvest Physiology, Controlled and Modified-atmosphere Storage
Harwinder Singh Sidhu, Juan Carlos Díaz-Pérez, and Daniel MacLean
a controlled atmosphere [CA; 5% CO 2 and 3% O 2 , 5 °C, and 90% to 95% relative humidity (RH)] or in regular air (RA; 5 °C and 90% to 95% RH), harvested from Ponder Farm, Ty Ty, GA, in 2011. Rows labeled Cultivar, Storage, and Cultivar × storage
Yuji Nakata and Hidemi Izumi
Nunes, M.C.N. Morais, A.M.M.B. 2002 Fruit maturity and storage temperature influence response of strawberries to controlled atmospheres J. Amer. Soc. Hort. Sci. 127 836 842 Petrasch, S. Knapp, S.J. Kan, J.A.L.V. Blanco-Ulate, B. 2019 Grey mould of
Luís Carlos Cunha Júnior, Ângelo Pedro Jacomino, Marcos José Trevisan, and Gustavo Henrique de Almeida Teixeira
application of nitrous oxide. Storage under CA was conducted using the following five gaseous mixtures: 10 kPa, 30 kPa, 60 kPa, and 80 kPa of N 2 O with 21 kPa oxygen (O 2 ) balanced with nitrogen (N 2 ). The control group was stored under normal atmosphere
Jim Hancock, Pete Callow, Sedat Serçe, Eric Hanson, and Randy Beaudry
storage life of blueberry fruit has previously been shown to be enhanced by harvesting less-mature fruit ( Ballinger et al., 1978 ; Beaudry et al., 1998 ; Galletta et al., 1971 ) and maintenance under a controlled atmosphere (CA) ( Beaudry et al., 1998
Jeremy Burdon, David Billing, and Paul Pidakala
weeks in air at 5 °C or in a controlled atmosphere (CA) of 2% O 2 /2% CO 2 at 5 °C or 7 °C. Values are the mean for three orchards, 20 fruit per orchard. After 4 weeks of storage, fruit in CA at 5 °C were firmest and fruit in air at 5 °C were softest
Gustavo H.A. Teixeira and José F. Durigan
10% ( Broughton and Leong, 1979 ). In fact, CO 2 injury has been observed when guavas were stored at atmospheres containing 20% CO 2 after 3 weeks of storage at 12 °C ( Castro and Sigrist, 1988 ). Controlled atmospheres can delay ripening and
Ibrahim I. Tahir, Eva Johansson, and Marie E. Olsson
-treated fruits to rots is still unclear. This study investigated relationships between bruise occurrence and fungal decay in two apple cultivars with postharvest heating alone or in combination with controlled atmosphere (CA) storage. The aim was to determine the
Corina Serban, Lee Kalcsits, Jennifer DeEll, and James P. Mattheis
713 719 DeEll, J.R. 2010 SmartFresh (1-MCP) and storage of Honeycrisp apples Compact Fruit Grower 43 20 23 DeEll, J.R. Ehsani-Moghaddam, B. Bowen, A.J. Lesschaeve, I. 2015 Effects of 1-methycyclopropene and controlled atmosphere storage on the quality