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Usha Rani Palaniswamy, Richard J. McAvoy, and Bernard B. Bible

1 School of Allied Health-Asian American Studies Institute. 2 Department of Plant Science. Storrs Agricultural Experiment Station scientific contribution no. 1887. This research was funded, in part, the University of Connecticut Research Foundation

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& Allied Health, Tuskegee University, Tuskegee, AL 36088 Also, the footnote on the bottom of page 1 should include the following acknowledgment: Dr. Jaynes designed the peptides for this study while a consultant for AgroMed, LLC.

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Derrick R. Stowell, J. Mark Fly, William E. Klingeman, Caula A. Beyl, Angela J. Wozencroft, Douglas L. Airhart, and P.J. Snodgrass

Horticultural therapy (HT) is an allied health profession that uses people–plant connections to enhance health care outcomes and improve well-being ( Ascencio, 2018 ; Haller et al., 2019 ; Im et al., 2018 ). Other allied health professions

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Natalie Bumgarner, Sheri Dorn, Esther McGinnis, Pam Bennett, Ellen Bauske, Sarada Krishnan, and Lucy Bradley

contributions from medicine, public health, human nutrition, social science, and environmental psychology ( Bratman et al., 2015b ; Bringslimark et al., 2009 ; de Vries et al., 2003 ; Dorn et al., 2018 ; Goldman, 2014 ; Kaplan and Kaplan, 1989 ; Simon

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Sin-Ae Park, Ho-Sang Lee, Kwan-Suk Lee, Ki-Cheol Son, and Candice A. Shoemaker

Assn. 107 662 665 McCue, M. Marlatt, K. Sirard, J. Dengel, D. 2013 Examination of changes in youth diet and physical activity over the summer vacation period Internet J. Allied Health Sci. Practice 11 1 1 6 McLaughlin, J.E. King, G.A. Howley, E

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Dean A. Kopsell, Carl E. Sams, Dennis E. Deyton, Kristin R. Abney, David E. Kopsell, and Larry Robertson

concentrations of flavonoids, and various antioxidants ( Štajner et al., 2006 ). There has been extensive research into the health properties of bulb onion ( Allium cepa L.) and garlic ( A. sativum L.); however, little is known about the composition and

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Shigenori Yaguchi, Tetsuya Nakajima, Toshihisa Sumi, Naoki Yamauchi, and Masayoshi Shigyo

Pectins are sources of dietary fiber and are basically galacturonic acid polymers ( Ridley et al., 2001 ). The health effects of pectin substances are receiving increasing interest ( Willats et al., 2006 ). It is generally accepted that a high

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Lucy K. Bradley, Bridget K. Behe, Natalie R. Bumgarner, Charlotte D. Glen, Joseph L. Donaldson, Ellen M. Bauske, Sheri Dorn, and Gail Langellotto

organizations, public health agencies, institutional organizations, and businesses ( Bradley et al., 2016 ), their educational programming generally focuses on gardeners and their interests. This focus on consumers, rather than the businesses that serve them, is

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Maria A. Macias-Leon and Daniel I. Leskovar

produced by the release of the enzyme allinase reacting with the flavor precursors S-alk(en)yl-cysteine sulfoxide when cells are disrupted ( Lancaster and Boland, 1990 ). In addition, onions have numerous health benefits because they are a rich source of

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Camila P. Croge, Francine L. Cuquel, Paula T.M. Pintro, Luiz A. Biasi, and Claudine M. De Bona

temperate climate allied with irrigation provided a better environment for the production of bioactive compounds in the blackberry cultivars studied. There was a high correlation between the bioactive compounds concentration and the antioxidant activity of