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Florida Agricultural Experiment Station Journal Series No. R-10231. This project was supported in part by grants from the Florida Citrus Production Research Advisory Council (FCPRAC) and the St. Johns River Water Management District.

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This research was supported in part by BARD (Binational Agricultural Research and Development Fund) grants US-1887-90 and US-2410-94CR and by a grant from the Florida Citrus Production Research Advisory Council.

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Advisory Council, Project No. 025-02I.

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This research was supported by the Florida Agricultural Experiment Station and a grant from BARD Research Grant No IS2835-97R, a grant from the Florida Citrus Production Research Advisory Council. Approved for publication as Journal Series No. R

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This project funded, in part, by the Chesapeake Bay Restoration Fund Advisory Committee, Richmond, Va., and the Virginia Agricultural Council. The assistance of J.T. Custis and the farm crew in establishing and maintaining the research plots

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Florida Agricultural Experiment Station Journal Series No. R-06024. The authors thank Dr. Geraldine Fleming for technical assistance with VNTR-PCR analyses, and the Florida Citrus Production Research Advisory Council for a grant (Project No

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research was supported by the Florida Agricultural Experiment Station and grants from the Florida Citrus Production Research Advisory Council (FCPRAC) #012-04P and #033-03P (to K.R.C.) and approved for publication by the director.

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Financial support for this research provided by the Virginia Winegrowers Advisory Board and the North Carolina Grape Council is gratefully acknowledged. Use of product names by Virginia Tech does not imply approval or recommendation of the

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Research Advisory Council, Proj. Nos. 981-30I and 025-02I. Mention of a trademark, warranty, proprietary product, or vendor does not imply an approval to the exclusion of other products or vendors that also may be suitable.

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