The effect of UV-B fluorescent lamp light on seedling elongation was investigated using three species: marigold (Tagetes sp.), cucumber (Cucumis sativa), and tomato (Lycopersicon esculentum). Seedlings were exposed to light supplied from two unshielded and unfiltered 40-watt UV-B fluorescent lamps. In two experiments, seedlings were placed a distance of 45 cm below the light for varying lengths of time, while seedlings were placed 60 cm below the light in a third experiment. For marigold, seedlings were shorter when germinated under the UV-B lamp than when germinated under natural light in a glasshouse. Two hours of exposure just after glasshouse germination (cotyledons unfolded) was effective in reducing height of cucumber seedlings, whereas 6 hours was required to significantly reduce the height of tomato seedlings. Treatments were still effective when the last measurements were taken 12 to 14 days after germination. Exposure of seedlings to UV-B lamp light provides a possible alternative means of preventing excessive seedling elongation instead of relying on chemical plant growth regulators.
Martin Meeks, H. Brent Pemberton, Lurline Marsh and Garry V. McDonald
Xunzhong Zhang, E.H. Ervin and R.E. Schmidt
Ultraviolet-B [UV-B (280-320 nm)] radiation is one of the major factors causing quality decline of transplanted sod. Pigments and antioxidants are associated with plant stress resistance, but their roles in turfgrass tolerance to UV-B damage are not well understood. The objectives of this study were to determine if kentucky bluegrass (Poa pratensis L.) cultivars with darker green genetic leaf color possessed greater pigment and antioxidant defense capacities and if such characteristics were associated with greater resistance to UV-B. Two cultivars, `Moonlight' (dark green) and `Limerick' (light green), were selected and subjected to continuous, artificial UV-B radiation (70 μmol·m-2·s-1). UV-B irradiation reduced turf quality by 58% (`Moonlight') and 77% (`Limerick') relative to day 1 when measured 10 days after initiation of UV-B exposure. Higher canopy photochemical efficiency (PEc) was found in `Moonlight' relative to `Limerick' under UV-B stress and during recovery. `Moonlight' contained greater levels of chlorophyll (1.5 to1.6-fold), carotenoids (1.3-fold), superoxide dismutase [SOD (1.0-fold)] and catalase [CAT (1.5-fold)] than `Limerick' when measured at 10 days after UV-B initiation. Turfgrass quality and PEc were positively correlated with pigments (chlorophyll and carotenoids) and antioxidant enzymes (SOD and CAT), and negatively correlated with lipid peroxidation. The results suggest that selecting dark-green cultivars with greater pigment content and antioxidant activity may be an effective approach for turfgrass breeders and sod producers to improve tolerance of newly transplanted sod to environments with higher UV-B radiation.
Joshua K. Craver, Chad T. Miller, Kimberly A. Williams and Nora M. Bello
thought to be connected to the disorder because many greenhouse-glazing materials block ultraviolet light wavelengths (100 to 400 nm) and intumescences occur in protected culture. Lang and Tibbitts (1983) found that ultraviolet light, specifically UVB
Edward J. Nangle, David S. Gardner, James D. Metzger, Dominic P. Petrella, Tom K. Danneberger, Luis Rodriguez-Saona and John L. Cisar
light ( Ballare et al., 1996 ). Smaller leaf sizes in white clover ( Trifolium repens L.) have been linked to intolerance to UV-B exposure as part of lower constitutive productivity ( Hofmann, 2000 ). In bean plants, low levels of PAR (9.9 mol·m −2 ·d
Peter M.A. Toivonen, Jared Stoochnoff, Kevin Usher, Changwen Lu, Paul A. Wiersma and Chunhua Zhou
on ultraviolet reflectance and consequent association with red blush development on the apple. The mechanism by which plants detect UVB light has recently been shown to involve the UVR8 receptor in cooperation with COP1 and HY5 ( Singh et al., 2014
Erik H. Ervin, Xunzhong Zhang and John H. Fike
High ultraviolet-B (UV-B; 290-320 nm wavelength) radiation may significantly contribute to the quality decline and death of kentucky bluegrass (Poa pratensis L.) sod during summer transplanting. Antioxidants and protective pigments may be involved in plant defense against oxidative stress caused by UV-B. Selected exogenous hormones may alleviate UV-B damage by upregulating plant defense systems. The objectives of this study were to determine if exogenous hormone or hormone-like substances could alleviate UV-B damage to `Georgetown' kentucky bluegrass (Poa pratensis L.) under greenhouse conditions. The hormone salicylic acid at 150 mg·m-2 and the hormone-containing substances, humic acid (HA) at 150 mg·m-2 and seaweed extract (SWE) at 50 mg·m-2, were applied to plugs of kentucky bluegrass and then subjected to UV-B radiation (70 μmol·m-2·s-1). The UV-B irradiation stress reduced turf quality by 51% to 66% and photochemical efficiency by 63% to 68% when measured 10 or 12 days after initiation of UV-B. Endogenous alpha-tocopherol (AT) and antioxidant enzymes (superoxide dismutase (SOD) and catalase) were reduced by UV-B stress. Anthocyanin content was increased from day 1 to 5 and then decreased from day 5 to 10 of continuous UV-B irradiation. Application of SA and HA + SWE enhanced photochemical efficiency by 86% and 82%, respectively, when measured 10 or 12 days after UV-B initiation. In addition, application of the hormonal supplements increased AT concentration, SOD, catalase activity, and anthocyanin content when compared to the control at 10 days after UV-B initiation. Bluegrass with greater AT concentration and SOD and catalase activity exhibited better visual quality under UV-B stress. The results of this study suggest that foliar application of SA and HA + SWE may alleviate decline of photochemical efficiency and turf quality associated with increased UV-B light levels during summer.
Evelyn Marais, Gerard Jacobs and Deirdre M. Holcroft
`Cripps' Pink' apples (Malus ×domestica Borkh.) subjected to 72 hours of postharvest irradiation developed a better red blush with high pressure sodium (HPS) (hue angle 56.5°) than with UV-B plus incandescent (UVB+I) lamps (hue angle 70.7°). Only HPS lamps were used in subsequent experiments. The increase in red color (hue angle decrease of 14.9°) in `Braeburn' apples held at -0.5 °C for 8 weeks prior to treatment was smaller than in fruit stored for 4 weeks (hue angle decrease of 23°). No increase in color or anthocyanin concentration was observed in `Forelle' pears (Pyrus communis L.) that were similarly treated. `Forelle' pears were harvested with or without attached stem and leaves to determine whether precursor availability restricted postharvest color development. Fruit were irradiated with HPS at 20/20 °C and 20/6 °C (day/night) for 168 hours. The absence of leaves hastened the decrease in hue angle, but this was due to yellowing and not to development of red blush. Since `Forelle' pears showed no response to light after harvest, two fully red cultivars, Bon Rouge and Red Anjou, were irradiated with HPS lamps for 72 hours. Hue angle was not affected by irradiation. Thus, anthocyanin synthesis was stimulated by postharvest irradiation with HPS lights in apples, but not in pears.
Shiow Wang, Ren-tian Feng, Linda Bowman, Ross Penhallegon and Min Ding
The effects of lingonberry (Vaccinium vitis-idaea L.) extracts on activator protein-1 (AP-1), nuclear factor-kappaB (NF-κB), and mitogen-activated protein kinases (MAPKs) were evaluated. Pretreatment of JB6 P+ mouse epidermal cells with lingonberry extracts produced a dose-dependent inhibition of AP-1 and NF-κB induced by either 12-O-tetradecanoylphorbol-13-acetate (TPA) or ultraviolet-B (UVB) light. Lingonberry extracts blocked UVB-induced phosphorylation of MAPK family members ERK1, ERK2, and p38, but not JNK. Lingonberry extracts also prevented TPA-induced phosphorylation of ERK1 and ERK2. Results of soft agar assays indicated that lingonberry extracts suppressed TPA-induced neoplastic transformation of JB6 P+
cells in a dose-dependent manner. Lingonberry extracts also induced the apoptosis of human leukemia HL-60 cells in a dose-independent manner. These results suggest that ERK1 and ERK2 may be inhibited by lingonberries, which results in suppression of AP-1 and neoplastic transformation in JB6 P+ cells and causes cancer cell death by an apoptotic mechanism in human leukemia HL-60 cells.
Mark Ritenour, Larry Schrader, Rudi Kammereck, Raymon Donahue and Gerald Edwards
Some apple growers place specially designed bags with liners around fruit in the field to produce a unique surface color required by some premium markets. However, heat damage has been observed on `Fuji' apples that were bagged and reached high temperatures in the field. We tested different colored apple bags and their liners to determine the amount of light that is transmitted and whether bag color affected heating of the apples inside. Apple bags and liners were very effective at screening out sunlight; however, the absorbed light substantially warmed the bags and apples inside. No UV-A or B and less than 1% of photosynthetically active radiation (PAR) passed through the outer bag regardless of bag color and the inner liners transmitted ≈9% of the UV-A, 3% of the UV-B, and 30% of the PAR. When ambient air temperatures were only ≈25°C, dark green bags or red or green liners warmed the sun-facing apple surface to ≈43°C, while light green bags warmed to ≈36°C. Wrapping apple bags in aluminum foil to increase bag reflectivity greatly reduced heat buildup and maintained sun-facing fruit surface temperatures only slightly above air temperature (≈27°C). Possible design improvements for apple bags used in hot, sunny climates will be discussed.
Heidi C. Anderson, Mary A. Rogers and Emily E. Hoover
thick and varied in absorbance/transmittance properties. One of these was designed to block most light in the ultraviolet A and B ranges (ultraviolet-blocking/UVB) and the other was designed to transmit low amounts of light in the ultraviolet A and B