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Daike Tian, Ken M. Tilt, Jeff L. Sibley, Floyd M. Woods, and Fenny Dane

Lotus ( Nelumbo nucifera Gaertn.), also called Asian lotus, is an aquatic herbaceous perennial plant. N. nucifera has an extremely long history in cultivation as a vegetable, medicinal, and ornamental plant in Eastern countries ( Wang and Zhang

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Fumiko Ishizuna and Nobuhiro Tsutsumi

The genus Nelumbo consists of two species, N. nucifera Gaertn. (sacred lotus) and N. lutea Willd (American lotus). Generally, N. nucifera has pink or white flowers and is mainly distributed in Asia, Australia, and Russia, whereas N. lutea

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Jie Fu, Qiaoyan Xiang, Xianbao Zeng, Mei Yang, Ying Wang, and Yanling Liu

Lotus is in the family Nelumbonaceae, which consists of only one genus with two species, Nelumbo nucifera and Nelumbo lutea ( Kanazawa et al., 1998 ; Savolainen and Chase, 2003 ). Nelumbo nucifera is found throughout Asia and Australia. In

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Yanjie Wang, Yeqing Chen, Man Yuan, Zeyun Xue, Qijiang Jin, and Yingchun Xu

. nucifera and Nelumbo lutea ( Wang and Zhang, 2005 ). Although the two species differ morphologically and genetically, there is no reproductive barrier between them, and more than 800 cultivars have been created by natural and artificial hybridization

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Ting Min, Jun Xie, Yang Yi, Wenfu Hou, Youwei Ai, and Hongxun Wang

-time polymerase chain reaction (PCR) of the ethylene response factor of Nelumbo nucifera ( NnERF ) genes. Statistical analysis. Figures were drawn using Origin 8.0 software (OriginLab, Northhampton, MA). Statistical analysis of differences was analyzed by least

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Togo M. Traore, Deacue Fields, Floyd M. Woods, Amy N. Wright, Kenneth M. Tilt, Weidong Ke, and Yiman Liu

oxidative damage in senescence-accelerated mice Behav. Brain Res. 194 100 107 Guo, H.B. 2008 Cultivation of Lotus ( Nelumbo nucifera Gaertn. ssp. nucifera ) and its utilization in China Genet. Resources Crop Evol. 56 323 330 Hertog, M.G.L. 1994 Flavonoids

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Ting Min, Li-Fang Niu, Jun Xie, Yang Yi, Li-mei Wang, You-wei Ai, and Hong-xun Wang

, the short shelf-lives and decline in the postprocessing of fresh-cut fruits and vegetables limit their production for retail. Lotus ( Nelumbo nucifera ) root is an important aquatic vegetable in China. Fresh-cut lotus root is a popular vegetable, but

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Lili Dong, Qi Wang, Feng Xiong, Na Liu, and ShuiMing Zhang

annuum CaMAX1 (XP_016537773.1), P. hybrida PhMAX1 (AEB97383.1), Nicotiana attenuata NaMAX1 (XP_019250188.1), Vitis vinifera VvMAX1 (XP_002279086.3), Nelumbo nucifera NnMAX1 (XP_010262061.1), Punica granatum PgMAX1 (PKI70646.1), Salvia

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Ting Min, En-chao Liu, Jun Xie, Yang Yi, Li-mei Wang, You-wei Ai, and Hong-xun Wang

incidence and phenol compound metabolism in fresh-cut lotus ( Nelumbo nucifera G.) root Postharvest Biol. Technol. 123 69 76 Min, T. Yin, X.R. Shi, Y.N. Luo, Z.R. Yao, Y.C. Grierson, D. Ferguson, I.B. Chen, K.S. 2012 Ethylene-responsive transcription

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Fengfeng Du, Xiaojing Liu, Yajun Chang, Naiwei Li, Yuesheng Ding, and Dongrui Yao

Nelumbo Adans., widely known as lotus, is an important genus of perennial aquatic plants with considerable ornamental value ( Du et al., 2018 ). There are only two species: Nelumbo nucifera Gaertn. and Nelumbo lutea Willd. Nelumbo nucifera