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Capsicum annuum (pepper) is cultivated as both an ornamental and a vegetable. Anthocyanin pigmentation in leaves, flowers, and fruit imparts violet to black color and enhances both ornamental and culinary appeal. Anthocyanins are the end

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Bell pepper ( Capsicum annuum ) is one of the economically important crops in the state of Georgia where the total farm-gate value of bell pepper was ≈$100 million in 2007 ( Boatright and McKissick, 2008 ). Phytophthora blight, caused by the

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the entire set of anthocyanin biosynthesis genes. The anthocyanin pigment found in Capsicum annuum leaves, flowers, and immature fruit is delphinidin-3-p-coumaroyl-rutinoside-5-glucoside ( Lightbourn et al., 2008 ). Anthocyanin accumulation in C

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Mexico is one of the main producers of peppers ( Capsicum annuum L.) worldwide, with around 176,517 ha cultivated in 2016, representing about 65.4% of the total area cultivated for peppers in the Americas ( Food and Agriculture Organization of the

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Piquin pepper plants [ Capsicum annuum L. var. glabriusculum (Dunal) Heiser and Pickergill] are considered one of the predecessors of cultivated peppers ( Eshbaugh, 1975 ; Medina-Martínez et al., 2010 ). As products, piquin peppers are highly

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Aloni, B. Rylski, L. Zaidman, Z. 1994 The effect on nitrogen fertilization and shading on the incidence of “colour spots” in sweet pepper ( Capsicum annuum ) fruit J. Hort. Sci. 69 767 773 Carroll, E.T. 1979 Capsicum green spotting trial Austral. Veg

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relation to growth rate and calcium contents in fruits of sweet pepper ( Capsicum annuum L.) J. Expt. Bot. 50 357 363 Marschner, H. 1995 Mineral nutrition of higher plants. 2nd ed. Academic Press, London Marti, H.R. Mills, H.A. 1991 Calcium uptake and

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Chile ( Capsicum annuum L.) is the iconic crop plant of New Mexico and part of the human diet in the Americas for ≈9000 years ( Bosland, 1996 ). Native Americans and the Spanish cultivated this crop. Specific selections of the plant were adopted

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) and kiwi ( Actinidia deliciosa ) ( Hayata and Niimi, 1995 ). Similar to Arabidopsis thaliana and tomato ( Solanum lycopersicum ), auxin is the major inducer of fruit set in pepper ( Capsicum annuum ) and acts in part by inducing gibberellin

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( Civerolo et al., 1993 ). Resistance of peppers ( Capsicum annuum ) to M. incognita was demonstrated to be conditioned by a single dominant gene, designated as the N gene, through resistance testing of selected progenies of M. incognita- resistant

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