sinensis self-pollination, pollen tubes successfully elongated through the style, but they had difficulty in entering the ovule, causing fertilization to fail. Camellia oleifera, one of the world’s four major woody oil plants, produces edible tea oil with
interrecognition and fusion with each other. These studies provided vital information to allow control of plant fertilization to increase agricultural output and reproduction. Camellia oleifera is an evergreen shrub or small tree belonging to the genus Camellia
Camellia oleifera , which belongs to the genus Camellia , family Theaceae, is one of the most important woody edible oil seed crop species in China ( Xiong et al., 2019 ). This species grows primarily south of the Yangtze River in China, including
. Camellia oleifera is an important woody plant that has been cultivated in Southern China for more than 2300 years for its edible oil ( Zhuang, 2008 ). C. oleifera trees are typically grown in red clay soil where P mainly presents as bound phosphates
polar nucleus, which develops into the endosperm ( Akhalkatsi et al., 1999 ; Casper and Wiens, 1981 ; Hu, 2005 ). Camellia oleifera , originating in China, is a type of evergreen shrub or small tree in the Theaceae family. This important and unique
present study, we used potassium antimonite to localize and detect pools of loosely bound calcium in anther cells of C. oleifera , and we investigated the relationship between calcium distribution and anther development. Camellia oleifera , a species of
cotyledonary nodes, hypocotyls, and radicles of Camellia oleifera . Multiple shoots formation. Adventitious shoots from cotyledonary nodes, hypocotyls, and radicles were excised after 45 d in culture and transferred to 1/2 MS medium containing 3% sucrose and 0
like a petal, and the stamens were in an imbricate arrangement ( Fig. 1 B3, C3, and D3). Fig. 1. Type of petalized anther abortion of male sterile Camellia oleifera plants and their morphological differences from anthers of fertile plants. ( A1
., 2020 ). Camellia oleifera is an important edible oil plant that is widely planted in red acidic soils ( Yang et al., 2016 ). One of the main factors that restricts the growth of C. oleifera ( He et al., 2011 ) is P deficiency, and P fertilizer has
Camellia oleifera . Table 1. Flower bud characteristics at different morphological stages of C. oleifera flower buds. Table 2. Fruit characteristics during the main fruit developmental stages of C. oleifera. Table 3. Characteristics of new shoots, leaves