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Stephanie J. Walker and Paul A. Funk

richer red color in the finished product compared with a sample with an 80 ASTA measurement ( Bosland and Votava, 2012 ). Before the late 1980s, both the red and green chile crops were hand-harvested in New Mexico. The Bracero Program, initially created

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R. Karina Gallardo and David Zilberman

) harvester was introduced in California during the 1960s, concurrent with the introduction of a new tomato cultivar (associated innovation) and subsequent end of the Bracero Program [change in government policy ( Sunding and Zilberman, 2001 )]. Once a