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Jure Kolarič, Irena Mavrič Pleško, Stanislav Tojnko, and Matej Stopar

genes for ethylene biosynthesis, perception, and cell wall degradation in ‘Delicious’ apples J. Amer. Soc. Hort. Sci. 133 727 734 Zhu, H. Yuan, R. Greene, D.W. Beers, E.P. 2010 Effects of 1-methylcyclopropene and naphthaleneacetic acid on fruit set and

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Hong Zhu, Rongcai Yuan, Duane W. Greene, and Eric P. Beers

indistinguishable for control versus 1-MCP-treated fruit, as in Expt. 1 (data not shown). Table 3. Effect of 1-methylcyclopropene (1-MCP) application alone and in combination with naphthaleneacetic acid (NAA) at the 10-mm stage on fruit set of ‘Pioneer

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Rongcai Yuan and Jianguo Li

, aminoethoxyvinylglycine (AVG) at 125 mg·L −1 , and naphthaleneacetic acid (NAA) at 20 mg·L −1 . 1-MCP and AVG were applied on 6 Sept., 15 d before anticipated harvest (DBAH), and NAA was applied on 6 Sept., 15 DBAH, and 14 Sept., 7 DBAH. The mRNA levels of MdACS1 MdACS5A

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Hong Zhu, Eric P. Beers, and Rongcai Yuan

= naphthaleneacetic acid; AVG = aminoethoxyvinylglycine. Effect of naphthaleneacetic acid and aminoethoxyvinylglycine on expression of genes encoding enzymes involved in ethylene biosynthesis. Very low or no expression of MdACS1 , MdACS2 , and MdACS3

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Boling Liu, Hongzhou Fang, Chaorong Meng, Ming Chen, Qingdong Chai, Kai Zhang, and Shijuan Liu

1-naphthaleneacetic acid and 6-benzyladenine concentrations on callus induction from the leaf explants of Haworthia turgida . Data recorded after 40 d. Table 2. Effects of thidiazuron plus 1.0 mg·L −1 6-benzyladenine and 0.1 mg·L −1 1

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G.G. Ning and M.Z. Bao

, shoot elongation, and rooting procedures. Experiments of callus induction from cotyledon explants were performed on half-strength MS media supplemented with various levels of benzyladenine (BA), dichlophenoxyacetic acid (2,4-D), 1-naphthaleneacetic

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Mónica Moura, Maria Irene Candeias, and Luís Silva

daylight fluorescent lamps with a photosynthetic photon flux density of 33 μmol·m −2 ·s −1 and a 16-h photoperiod. Growth regulators' effect on shoot development and proliferation was tested using four levels of 1-naphthaleneacetic acid (NAA) (0, 1.3, 2

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Rongcai Yuan and David H. Carbaugh

401 404 Batjer, L.P. Moon, H.H. 1945 Effect of naphthaleneacetic acid sprays on maturity of apples Proc. Amer. Soc. Hort. Sci. 46 113 117 Blankenship, S. Dole, J.M. 2003 1

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Max G. Villalobos-Acuña, William V. Biasi, Sylvia Flores, Elizabeth J. Mitcham, Rachel B. Elkins, and Neil H. Willits

pome fruits, and ethylene promotes abscission. 1-Naphthaleneacetic acid (NAA), a synthetic auxin, is used commercially in California ‘Bartlett’ pears to reduce premature fruit drop, but it can induce ethylene production and fruit softening on the tree

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Nguyen Phuc Huy, Vu Quoc Luan, Le Kim Cuong, Nguyen Ba Nam, Hoang Thanh Tung, Vu Thi Hien, Dung Tien Le, Kee Yoeup Paek, and Duong Tan Nhut

obtained when using 0.3 mg·L −1 TDZ in combination with 0.5 mg·L −1 NAA ( Fig. 2f, g ). Table 3. Effects of α-Naphthaleneacetic acid (NAA) in combination with BA or Thidiazuron (TDZ) on shoot formation for P . callosum after 120 d of culture. Root