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Keiko Sekido, Yusaku Hayashi, Kunio Yamada, Katsuhiro Shiratake, Shogo Matsumoto, Tsutomu Maejima and Hiromitsu Komatsu

mainly for processed products such as natural red apple juice or pies. To efficiently produce new red-fleshed apple cultivars, we began by selecting ‘JPP 35’ (‘Jonathan’ × ‘Pink Pearl’) as the mother plant. We then developed breeding systems to produce

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Hitomi Umemura, Katsuhiro Shiratake, Shogo Matsumoto, Tsutomu Maejima and Hiromitsu Komatsu

in 1944), JPP35 (‘Jonathan’ × ‘Pink Pearl’), and any of their progenies with the red flesh trait ( Sekido et al., 2010a ). Although the molecular mechanism of their red coloration is largely unknown, we indicated that the red flesh trait in ‘Pink

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Ivan dos Santos Pereira, Luciano Picolotto, Michél Aldrighi Gonçalves, Gerson Kleinick Vignolo and Luis Eduardo Corrêa Antunes

winter and postharvest pruning in raspberry, Pereira et al. (2013a) reported a total extraction of 14.35 kg·ha −1 K in Tupy and 12.29 kg·ha −1 K in Xavante cultivars. According to Harkins et al. (2014) , the total amount of K removed by the fruit in

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Sylvia Letícia Oliveira Silva, Renato de Mello Prado, Gilmara Pereira da Silva, Gabriel Barbosa da Silva Júnior, Monica Lanzoni Rossi and Leónides Castellanos González

et al., 2001 ). Sorbitol promoted greater B accumulation in the aerial shoots, which, in turn, may have reduced the amount of the nutrient available for metabolism, thereby decreasing the efficiency of the use of B. Cowpea yield reached maximas of 35