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Fan Zhang, Zi Wei, Peter Jeranyama, Carolyn DeMoranville, and Harvey J.M. Hou

, which can be harmful to plants, including cranberry ( Bailey and Grossman, 2008 ; Kramer, 2010 ; Takahashi and Murata, 2008 ; Vener, 2007 ). Cranberry growers have observed yellow vine syndrome in the cranberry bog under normal light conditions, which

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Zi Wei, Peter Jeranyama, Fan Zhang, Carolyn DeMoranville, and Harvey J.M. Hou

translucent appearance, becomes honey-colored, particularly in the crown area. The yellow vine phenotype cranberry cultivar, Stevens, is widely planted in Massachusetts. The yellow vine syndrome might affect the production and quality of cranberry in

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should be limited because of the potential for resistance development. The three fungicide programs that contained Bravo + Rally (FRAC code M5 + 3) had the lowest defoliation ratings of (2) 11% and (1) 21 %. Yellow Vine Syndrome of Cranberry in

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production and their nutrient contributions in forming diets should both be prescribed during production and considered in developing human diets. Spectrometric and HPLC Analysis of Yellow Vine Syndrome in Cranberry in Massachusetts Zi Wei 1, *, Fan Zhang 1

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Betsey Miller, Denny J. Bruck, and Vaughn Walton

vine syndrome development in the American cranberry: Shade effect HortScience 45 1345 1348 Wilcox, J. Mote, D.C. Childs, L. 1934 The root-weevils injurious to strawberries in Oregon. Ore. State Agr. Exp. Sta. Bul. 330 Winer, B.J. Brown, D.R. Michels, K

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Tongyin Li, Guihong Bi, Judson LeCompte, T. Casey Barickman, and Bill B. Evans

.J.M. 2010 Probing the mechanisms of the yellow vine syndrome development in the american cranberry: Shade effect HortScience 45 1345 1348 Weisshaar, B. Jenkins, G.I. 1998 Phenylpropanoid biosynthesis and its regulation Curr. Opin. Plant Biol. 1 252 257 Winke