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Xuetong Fan and Kimberly J.B. Sokorai

irradiated at 1 or 2 kGy was the best. The better quality is related to high CO 2 and low O 2 levels observed in packages of the irradiated samples. Warm water treatment (47 °C, 3 min) in combination with low-dose (0.5 or 1 kGy) irradiation helped maintain

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Joongmin Shin, Bruce Harte, Janice Harte, and Kirk Dolan

Prot. 65 1760 1765 Fan, X. Sokorai, K.J.B. 2005 Assessment of radiation sensitivity of fresh-cut vegetables using electrolyte leakage measurement Postharvest Biol. Technol. 36 191 197 Fan, X. Toivonen, P.M. Rajkowski, K. Sokorail, K. 2003 Warm water