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Renata Koyama, Ronan Carlos Colombo, Wellington Fernando Silva Borges, João Pedro Silvestre, Ibrar Hussain, Muhammad Shahab, Saeed Ahmed, Sandra Helena Prudencio, Reginaldo Teodoro de Souza and Sergio Ruffo Roberto

the results were expressed as a percentage of tartaric acid ( Instituto Adolfo Lutz, 2008 ). For the visual-sensory analysis of grapes acceptance by consumers regarding their appearance in the 2014 season, a completely randomized block design was