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Claire H. Luby, Rachael Vernon, Hiroshi A. Maeda and Irwin L. Goldman

Vitamin E is a group of eight lipid-soluble antioxidants (α-, β-, γ-, and δ- tocopherols and tocotrienols, collectively known as tocochromanols) that are synthesized in the plastids of plants, algae, and some cyanobacteria ( Mène-Saffrané and

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Attila Ombódi, Hussein Gehad Daood and Lajos Helyes

differences reported among the four (α, β, γ, and δ) homologs ( DellaPenna and Méne-Safranné, 2011 ). Three tocopherols (α-, β-, and γ-tocopherol) and β-tocotrienol were detected and quantitatively determined in carrot root in this study ( Table 3 ). Less

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Sofia Caretto, Angelo Parente, Francesco Serio and Pietro Santamaria

Comparative chlorine requirements of different plant species Plant Soil 8 337 353 Kamal-Eldin, A. Appelqvist, L.A. 1996 The chemistry and antioxidant properties of tocopherols and tocotrienols Lipids 31 671 701

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Shiva Ram Bhandari, Bo-Deul Jung, Hum-Young Baek and Young-Sang Lee

presence of four tocopherol isomers, α-, β-, γ- and δ-tocopherols, but the absence of any tocotrienol form of vitamin E. Among the four tocopherol isomers, α-tocopherol was present in the highest quantity (55.2 to 218.4 mg·kg −1 ), accounting for more than