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Paul M. Chen, Diane M. Varga and Eugene A. Mielke

Abbreviations: EJ, extractable juice; FF, flesh firmness; SSC, soluble solids concentration; TA, titratable acidity. Oregon State Agricultural Experiment Station Technical Paper no. 9834. This study was supported by the Winter Pear Control Committee

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Mikal E. Saltveit Jr. and Abdel R. Sharaf

Abbreviations: SSC, soluble solids concentration; TA, titratable acidity. 1 Visiting scientist from the Horticulture Dept., Ain Shams Univ., Shobra El-Khama Cairo. The cost of publishing this paper was defrayed in part by the payment of page charges

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Sofia Caretto, Angelo Parente, Francesco Serio and Pietro Santamaria

regarding K effects on important quality traits of tomatoes such as reducing sugar and vitamin E contents. The aim of the present study was to investigate how K and genotype can influence reducing sugar, titratable acidity, and vitamin E content of tomato

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Michele Warmund, Misha Kwasniewski, Janelle Elmore, Andrew Thomas and Koushik Adhikari

of this study were to identify and evaluate aroma, flavor, and mouthfeel attributes of juice from six elderberry cultivars using descriptive sensory analysis and to compare juice color and composition (soluble solids, pH, and titratable acidity

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Hiroshi Iwanami, Shigeki Moriya, Nobuhiro Kotoda, Sae Takahashi and Kazuyuki Abe

. Fruit quality is defined comprehensively by appearance, texture, flavor, and the absence of physiological disorders. Delayed loss of firmness and titratable acidity (TA) are the most important indicators for evaluating apple storage practices. Therefore

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Larry E. Schrader, Jianguang Zhang, Jianshe Sun, Jizhong Xu, Don C. Elfving and Cindy Kahn

atmosphere (RA) cold storage associated with increasing severity of sunburn browning of apples. We compared flesh firmness, soluble solids concentration (SSC), titratable acidity (TA), and the ratio of SSC to TA (SAR) in apples with different classes of

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Céline Jouquand, Craig Chandler, Anne Plotto and Kevin Goodner

homogenate (≈50 mL) was poured into centrifuge tubes for analysis of titratable acidity and soluble solids content and all vials and tubes were frozen at –20 °C until analysis. This procedure was replicated four times for each selection. Titratable

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Vance M. Whitaker, Tomas Hasing, Craig K. Chandler, Anne Plotto and Elizabeth Baldwin

disease resistance ( Chandler et al., 2009a , 2009b ). Other traits influencing flavor perception such as soluble solids content (SSC), titratable acidity (TA), individual sugars and acids, and volatile compounds have been selected only indirectly by

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R.C. Ebel, W.A. Dozier, B. Hockema, F.M. Woods, R. Thomas, B.S. Wilkins, M. Nesbitt and R. McDaniel

This study was conducted to determine fruit quality of Satsuma mandarin Citrus unshiu, Marc. `Owari' grown on the northern coast of the Gulf of Mexico. Soluble solids increased linearly and titratable acidity decreased quadratically during October and November for the four sampling years. There was no significant interaction between sampling date and year. There was a significant year effect for titratable acidity, but not soluble solids or their ratio. A 10:1 soluble solids to titratable acidity ratio was observed on 10 Nov. Variation in fruit weight corresponded with cropload. Fruit weight increased during the sampling period due to an increase in fruit length since there was no change in width. Peel color was yellow-orange by 10 Nov., with many fruit still exhibiting patches of green color. Because of some green color present in the peel, the fruit would have to be degreened for successful marketing in U.S. retail chain stores.

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Catherine Belisle, Uyen T.X. Phan, Koushik Adhikari and Dario J. Chavez

in 2016. Table 2. Mean values for soluble solids concentration (SSC), total titratable acidity (TTA), and SSC/TTA ratio of 30 commercial peach cultivars included in this study over two seasons grown in Georgia. For TTA, values ranged from 0.26% for