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Huimin Zhang, Hongguang Yan, Cuixiang Lu, Hui Lin, and Quan Li
Phu-Long Pham, Ying-Xue Li, He-Rong Guo, Rui-Zhen Zeng, Li Xie, Zhi-Sheng Zhang, Jianjun Chen, Qing-Lian Su, and Qing Xia
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Bin Peng, Jianlan Xu, Zhixiang Cai, Binbin Zhang, Mingliang Yu, and Ruijuan Ma
et al., 2015 ). In apple, a structural characterization and substrate specificity analysis suggested that only AAT1 was related to fruit aroma biosynthesis ( Souleyre et al., 2014 ). In this study, the oleaginous yeast mutant Po1g strain and the
Peter B. Ojong, Victor Njiti, Zibao Guo, Ming Gao, Samuel Besong, and Sandra L. Barnes
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Suping Zhou, Roger Sauve, and Fur-Chi Chen
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Shutian Tao, Danyang Wang, Cong Jin, Wei Sun, Xing Liu, Shaoling Zhang, Fuyong Gao, and Shahrokh Khanizadeh
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Craig S. Charron, Steven J. Britz, Roman M. Mirecki, Dawn J. Harrison, Beverly A. Clevidence, and Janet A. Novotny
unlabeled anthocyanins, which were compared with those of labeled anthocyanins with the same HPLC retention times. Structural characterization of previously reported anthocyanins has been described ( Charron et al., 2007 ; McDougall et al., 2007 ; Wu and
Gregory E. Welbaum, Zhen-Xing Shen, Jonathan I. Watkinson, Chun-Li Wang, and Jerzy Nowak
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Wen-hui Li, Jian-rong Feng, Shi-kui Zhang, and Zhang-hu Tang
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Sharon Dea, Jeffrey K. Brecht, Maria Cecilia do Nascimento Nunes, and Elizabeth A. Baldwin
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