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Nicole L. Waterland, John J. Finer, and Michelle L. Jones

d. Stomatal conductance readings were taken using a steady-state porometer (LI-1600; LI-COR, Lincoln, NE). Three basal leaves per plant were tagged and the same leaves were used for g S measurements at each time point. Stomatal conductance was

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Steven J. McArtney, Suzanne R. Abrams, Derek D. Woolard, and Peter D. Petracek

, 2.5, 10, 25, or 50 mg·L −1 or with ABA at 0, 25, 100, 250, or 500 mg·L −1 . A non-ionic organosilicone surfactant (Break Thru) was included with all of the treatments at 0.05%. Stomatal conductance was measured 1 d after treatment on five fully

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John Erwin, Tanveer Hussein, and David J. Baumler

O). Table 1. Variation in the instantaneous photosynthetic rate (P n ; μmol·m −2 ·s −1 ), stomatal conductance ( g S ; mmol H 2 O/m 2 /s), transpiration rate (E; mmol H 2 O/m 2 /s), cuvette leaf temperature (T leaf ; °C), and relative humidity after

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Jieshan Cheng, Peige Fan, Zhenchang Liang, Yanqiu Wang, Ning Niu, Weidong Li, and Shaohua Li

end products and activities of related enzymes. A positive linear relationship was observed between stomatal conductance ( g s ) and P n in previous studies, showing that stomatal closure was an important factor in the decline in photosynthesis with

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Octavio Arquero, Diego Barranco, and Manuel Benlloch

The effects of potassium (K) status and water availability in the growth medium on growth, water content, water-use efficiency and stomatal conductance was studied in mist-rooted `Chemlali de Sfax' olive (Olea europaea L.) cuttings grown in a perlite substrate. Potassium starvation produced dehydration of all parts of the plant, reduced shoot growth and water-use efficiency. By contrast, K starvation enhanced stomatal conductance in well-irrigated plants and, even more, in water-stressed plants. These results suggest that moderate K deficiency in olives may impair the plant's ability to regulate stomatal closure; this may account for the dehydration observed in K-starved plants, particularly in situations of water stress. This result is of great importance for agricultural practices of this crop, because K status, which may not be considered deficient, can cause disorders in olive trees.

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Mary Ann Rose and Mark A. Rose

A closed-loop photosynthesis system and a heat-balance sap-flow gauge independently confirmed oscillatory transpiration in a greenhouse-grown Rosa hybrids L. Repetitive sampling revealed 60-minute synchronized oscillations in CO2-exchange rate, stomatal conductance, and whole-plant sap-flow rate. To avoid confusing cyclical plant responses with random noise in measurement, we suggest that gas-exchange protocols begin with frequent, repetitive measurements to determine whether transpiration is stable or oscillating. Single measurements of individual plants would be justified only when transpiration is steady state.

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C.L. Mackowiak, R.M. Wheeler, and N.C. Yorio

Leaf stomatal conductance was monitored with a steady-state porometer throughout growth and development of soybean and potato plants grown at 500, 1000, 5000, and 10,000 (potato only) μmol mol-1 carbon dioxide (CO2). All plants were grown hydroponically with a 12-hr photoperiod and 300 μmol m-2 s-1 PPF. As expected, conductance at 1000 was < 500 μmol mol-1 for both species, but conductance at 5000 and 10,000 μmol mol-1 was ≥ that at 500 μmol mol-1. Subsequent short-term (24-hr) tests with potato and wheat plants grown at 1000 μmol mol-1 showed that raising CO2 to approx. 10,000 μmol mol-1 or lowering CO2 to 400 μmol mol-1 increased conductance compared to 1000 μmol mol-1 for potato, while only lowering CO2 to 400 μmol mol-1 increased conductance for wheat. Furthermore, raising the CO2 to 10,000 μmol mol-1 increased dark-period conductance in comparison to 1000 μmol mol-1 for potato, while dark-period conductance for wheat leaves was low regardless of the CO2 concentration. Results suggest that very high CO2 levels (e.g. 5000 to 10,000 μmol mol-1) may substantially increase water use of certain crops.

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F. Liu and H. Stützel

This study was designed to quantify the responses of leaf expansion, stomatal conductance, and transpiration of four genotypes of vegetable amaranth [Amaranthus tricolor L. (Hin Choi), A. tricolor L. (Co. 2), A. blitum L. (WS80-192), and A. cruentus L. (RRC 1027)] to soil drying. Two greenhouse experiments were conducted during 1999 and 2000. Soil water status was expressed as the fraction of transpirable soil water (FTSW). Leaf expansion rates, stomatal conductances, and transpiration rates of the stressed plants were determined relative to those of nonstressed plants, and expressed as relative leaf expansion (RLE), relative stomatal conductance (RSC), and relative transpiration (RT), respectively. The rate of soil water extraction differed among genotypes, with RRC 1027 depleting soil water fastest and Hin Choi slowest. Whereas in 1999 all genotypes were equally efficient in soil water use, RRC 1027 extracted a greater volume of transpirable soil water than the other genotypes in 2000. The responses of RLE, RSC, and RT to FTSW were well described by linear-plateau models which allowed calculation of soil-water thresholds for leaf expansion (CL), stomatal conductance (CS), and transpiration (CT). Values for CL were higher than for CS and CT. CL was similar for the four genotypes in each year, whereas, CS and CT differed among genotypes. CS and CT was lowest for Hin Choi and highest for WS80-192. Differences of CL, CS, and CT between the two experiments might have been due to the different soils used in the experiments and the different evaporative demands during the drought cycles. Under drought stress, the reduction of transpiration of vegetable amaranth was due mainly to reduction of stomatal conductance, not to reduction of leaf expansion. The relative reduction of dry weight caused by drought stress was positively correlated with CS or CT across the four genotypes. Variation in CS and CT among amaranth genotypes revealed different responses to drought stress, which could make them suitable for different drought situations.

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Robert C. Ebel, Xiangrong Duan, and Robert M. Augé

Mycorrhizal colonization can alter stomatal behavior of host leaves before or during soil drying, but the mechanism of influence is not always clear. We examined the possibility that mycorrhizal symbiosis might result in either altered stomatal sensitivity to abscisic acid (ABA) moving from roots to shoots in xylem sap, or altered movement of ABA in xylem as a function of soil water content (θ). Mycorrhizal colonization of Vigna unguiculata did not change the relationship between stomatal conductance (g s) and xylem [ABA] during drying of whole root systems. Stomatal conductance was higher in mycorrhizal than in similarly sized and similarly nourished nonmycorrhizal plants when soil moisture was relatively high, perhaps related to lower xylem [ABA] in mycorrhizal plants at high soil θ. Neither g s nor xylem [ABA] was affected by mycorrhizae at low soil θ. Higher g s in mycorrhizal plants was evidently not related to a mycorrhizal effect on leaf water status, as neither g s/shoot Ψ nor shoot Ψ/soil θ relationships were altered by the symbiosis. Stomatal conductance was much more closely correlated with xylem [ABA] than with soil θ or shoot Ψ. Decreased xylem [ABA] may explain why mycorrhizal colonization sometimes increases g s of unstressed mycorrhizal plants in the absence of mycorrhizae-induced changes in host nutrition. This work was supported by USDA NRICGP grant 91-37100-6723 (R.M.A).

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Jason D. McAfee and Curt R. Rom

Pesticides and alternative fruit thinners are needed for certified organic fruit growers. Transient reductions in photosynthesis (Pn) have proven an effective technique for fruit thinning. Pesticides can be detrimental to plant growth by Pn reduction. A two-part study was developed to measure plant response to foliar applications of sulfur compounds. In study 1, 2% concentrations of various sulfur compounds were observed for potential physiological or pesticidal effects. Foliar treatments were applied to vegetative apple trees grown under controlled environment conditions to study photosynthetic effects. No treatments significantly reduced CO2 assimilation (A) and stomatal conductance (gs). Copper sulfate, ammonium sulfate, and potassium sulfate significantly reduced evapotranspiration (Et) 7 days after treatment. No significance was observed for plant growth. In study 2, a 2% potassium sulfate concentration significantly reduced A 22 days after treatment; however, no differences were observed for Et and gs. Differences in plant growth were not significantly different among treatments.