Search Results

You are looking at 1 - 10 of 1,069 items for :

Clear All

We thank the United Soybean Board, the Tennessee Soybean Promotion Board, and the Tennessee Agriculture Experiment Station for providing financial support for this study. Mention of a trademark, proprietary product, or vendor does not

Free access

Vegetable soybean, also called edamame, is becoming increasingly popular in the U.S. as a result of the high nutritional value and health benefits. These soybeans are harvested when the pods are fully filled and still green. Fresh or frozen

Full access

Vegetable soybean, called “Edamame” in Japan or “Mao Dou” in China, is one of the oldest cultivated vegetables and an excellent source of proteins, carbohydrates, dietary fibers, vitamins, minerals, and phytoestrogens ( Kim et al., 2014 ). Therefore

Free access

To whom correspondence should be sent. We thank the Tennessee Soybean Promotion Board, the United Soybean Board, and the Tennessee Agriculture Experiment Station for providing financial support for this study. The authors

Full access

supported in part by grants from the United Soybean Board and the Tennessee Soybean Promotion Board. The soybean oil and Latron B-1956 were provided by Central Soya Co. and Rohm Haas Co., respectively.

Free access

We thank the Tennessee Soybean Promotion Board for providing financial support for this study. Use of a company or product name does not imply approval or recommendation of the product to the exclusion of others that also may be suitable

Free access

This project was supported by a grant from the United Soybean Board and by the Tennessee Agricultural Experiment Station. The adjuvants K1 and Latron B-1956 were provided by Central Soya Co. and Rohm Haas Co., respectively. We gratefully acknowledge

Free access

Planting date is an important factor affecting soybean grain yield and grain quality. Early planting is recommended for soybean production in the northern and upper Midwest United States ( De Bruin and Pedersen, 2008 ; Robinson et al., 2009

Free access
Authors: , , and

1 Graduate student. 2 Associate professor. 3 Professor. We thank the Tennessee Soybean Board and United Soybean Board for providing financial support for this study. The technical assistance of John Cummins is gratefully acknowledged. The cost of

Free access

Soybean [ Glycine max (L.) Merr.] is an important crop grown worldwide for the provision of vegetable oil for human consumption and protein meal for animal feeds. Edamame, a Japanese term, is a type of specialty soybeans, also called vegetable

Open Access