terminal fructose residues. No FEHs have been cloned from onion, but 1-FEH activity during storage has been characterized ( Benkeblia et al., 2005 ). Genetic studies of soluble carbohydrates in onion bulbs have revealed significant phenotypic and
beet ( Campbell, 2002 ), muskmelon ( Beaulieu et al., 2003 ), tomato ( Stommel et al., 2005 ), and table beet ( Feller and Fink, 2004 ). In contrast to laboratory methods, refractometry measurements of soluble carbohydrates are both quick and
No information is available regarding endogenous soluble carbohydrate accumulation in buffalograss [Buchloe dactyloides (Nutt.) Engelm.] during cold acclimation. The objective of this study was to determine composition of soluble carbohydrates and their relationship to freezing tolerance in two buffalograss cultivars, 609 and NE 91-118, with different freezing tolerances. The experiment was conducted under natural cold acclimation conditions in two consecutive years in Fort Collins, Colo. Based upon average LT50 (subfreezing temperature resulting in 50% mortality) from seven sampling intervals in 1998-99 and six sampling intervals in 1999-2000, `NE 91-118' survived 4.5 °C and 4.9 °C colder temperatures than `609', during the 1998-1999 and 1999-2000 winter seasons, respectively. Glucose, fructose, sucrose, and raffinose were found in both cultivars in both years, and were generally higher in acclimated than pre- and post-acclimated stolons. Stachyose was not present in sufficient quantities for quantification. Cultivar NE 91-118 contained 63% to 77% more glucose and 41% to 51% more raffinose than `609' in the 1998-99 and 1999-2000 winter seasons, respectively. In 1999-2000, fructose content in `NE 91-118' was significantly higher than that of `609'. A significant negative correlation was found between LT50 vs. all carbohydrates in 1999-2000, and LT50 vs. sucrose and raffinose in 1998-99. Results suggest that soluble carbohydrates are important in freezing tolerance of buffalograss.
Sixty onion (Allium cepa L.) entries were evaluated for nonstructural water-soluble carbohydrates (NWSC) under high (4.0 meq·liter-1) and low (0.1 meq·liter-1) S nutrition. Significant differences were detected among entries for sucrose, fructose, glucose, total fructans, total NWSC, and soluble solids content (SSC). Sucrose, total fructans, and SSC were highly correlated with total NWSC although deviant NWSC concentration was detected. Since a significant S × entry interaction was found for all NWSC concentrations tested. selection should be conducted at S concentrations indicative of targeted production areas.
Boron (B) remobilization, mannitol and glucose concentrations, and the effect of B application on changes in soluble carbohydrates were investigated in various organs of bearing `Manzanillo' olive trees (Olea europaea L. `Manzanillo'). Following foliar 10B application to leaves of various ages, there was significant 10B export out of the treated leaves, and significant 10B enrichment in nontreated adjacent organs, including inflorescences and fruit. Results demonstrated that B can be remobilized from leaves of various ages, and that foliar-applied B is phloem mobile in olive. Soluble carbohydrate analysis determined that mannitol and glucose are the predominant sugars in all organs analyzed and that the mannitol concentration in the leaves is adequate to account for all B transport. This is consistent with observations in other species, where the presence of mannitol is known to facilitate phloem B transport through formation of a mannitol-B complex. Previous reports have indicated that B application can alter carbohydrate metabolism. In the present study, foliar B application significantly suppressed glucose concentration in the leaf petioles of all ages and increased mannitol in petioles of the current-year-developed leaves.
freeze-dried and weighed using an analytical balance to determine stolon dry weight in grams per square meter. Water-soluble carbohydrates were then extracted from dried and ground tissue using an 80% ethanol solution followed by a hot water extraction
Abstract
The roots of sweet potatoes (Ipomoea batatas), treated with 27, 94, and 161 kg/ha Ν were assayed for Ν and alcohol soluble carbohydrate (ASC) content. The hypothesis that Ν fertilization in the sweet potato affects storage root initiation by lowering soluble carbohydrate levels in the root was supported by the findings that (a) Ν content correlated negatively with ASC content, and (b) Ν treatments which lowered ASC content also delayed storage root initiation and reduced the number formed.
Abstract
Seasonal changes in soluble carbohydrates of Fraser fir [Abies fraseri (Pursh) Poir.] needles were monitored in Fall 1984, Spring 1985, and Fall 1985 through Spring 1986. Raffinose concentration increased in the fall and decreased in the spring. There was a 23-fold increase in raffinose concentration from Aug. 1985 to Jan. 1986. Sucrose concentration varied from fall to spring with the lowest concentration occurring in February. Postharvest needle abscission from harvested branches held 6 weeks without water was inversely correlated with raffinose concentration at the time of harvest. Diurnal fluctuations in soluble carbohydrates were monitored on 12 July and 26 Oct. 1985. Raffinose concentration fluctuated slightly on both dates with a decrease during the dark period. On 12 July, sucrose increased during the day and decreased at night, whereas hexoses decreased in the day and increased at night. No significant diurnal changes in sucrose or hexose were evident on 26 Oct. Controlled-environment studies at 24° (day)/18°C (night), 18°/12°, and 12°/6° showed that most of the raffinose accumulation was due to low temperature; the remainder to short days. Postharvest needle loss was lowest in plants with high needle raffinose concentrations resulting from the 12°/6° temperature. Storage without water resulted in significant postharvest needle loss for shoots from plants preconditioned with 24°/18° and 18°/12°, but not for those exposed to 12°/76°. Compared to long days, plants preconditioned with short days lost fewer needles following harvest.
Abstract
Xylem sap from three apple (Malus domestica Borkh.) rootstocks was vacuum-extracted during and after artificial chilling and during forcing of chilled and unchilled trees. Sap was assayed for cytokinins by immunoassay and for soluble carbohydrates (sorbitol, glucose, fructose, and sucrose) by enzymatic assays. Xylem cytokinin increased after 10 days of forcing at 21/18C regardless of chilling treatment. Cytokinin levels decreased significantly as budbreak occurred in fully chilled trees, but not in unchilled trees with very little budbreak. Xylem sucrose, glucose, and fructose concentrations decreased upon exposure to 21/18C, then increased after 30 days in both chilled and unchilled trees. Sorbitol level remained low and unchanged throughout growth. Full chilling was not necessary in apple for adequate cytokinin and carbohydrates to be transported to the developing buds via the xylem stream. Sorbitol apparently is not used in carbohydrate transport from reserve, as it is in photosynthesis.
Onions (Allium cepa L.) with ≥18% bulb dry weight are dehydrated and used for spices and food ingredients. Bulb weight characteristics and water-soluble carbohydrates (WSC) of two commercial dehydrator cultivars, GS02 and GS04, and a breeding population, NM9335, were studied before and after maturity to observe phenotypic traits that may be useful for selection during breeding programs, and to study dehydrator onion carbohydrate physiology. At maturity, NM9335, GS02, and GS04 bulbs had 11.9 ± 0.33%, 18.6 ± 0.27%, and 19.4 ± 0.40% dry weight, respectively. Mature GS04 plants had 76.5 ± 0.01% of whole plant dry weight in bulbs, which is an extraordinarily high crop harvest index. NM9335 bulbs had higher fresh (hydrated) weight than bulbs of GS04 and GS02, but bulbs in all populations accumulated similar amounts of dry weight. Bulb percent dry weight before maturity did not indicate percent dry weight at maturity in the high-solids commercial onion cultivars. Bulb percent dry weight declined slightly after maturity in all populations. Glucose, fructose, and sucrose were relatively low, and fructans with degree of polymerization ≥6 were relatively high in GS04, but the converse was observed in NM9335. Relative amounts of GSO4 bulb fructan increased sequentially, in order of rank, from DP4 to DP6, but the converse was observed for NM9335.