Search Results

You are looking at 1 - 10 of 62 items for :

  • "segmentation" x
Clear All
Full access

Ruchen Zhou, Chengyan Yue, Shuoli Zhao, R. Karina Gallardo, Vicki McCracken, James J. Luby and James R. McFerson

the segmentation results. Methodology Data. We collected the data using an online survey by Qualtrics (Provo, UT and Seattle, WA), a professional survey company. We screened participants based on their response to the prescreening question: “Have you

Full access

Bridget K. Behe

Firms have limited resources that cannot be allocated efficiently to the market as a whole, but can be targeted to selected customer groups. Market segmentation is the process of dividing a market into distinct customer components. Selected products and services that best meet the needs of a selected customer group are targeted to that particular segment in a marketing strategy. Market segmentation and product-targeting concepts help management efficiently allocate scarce resources as part of a comprehensive strategy to expand revenues and profits.

Free access

Bridget K. Behe and Dennis J. Wolnick

Market segmentation is an, efficient method of defining consumer groups to develop new markets. The purpose of this research was to determine the viability of market segmentation strategies based on volume and location of purchase. A sample of 401 Pennsylvania floral consumers was divided into groups based on the number and the primary location of floral purchases. Two discriminant analyses were conducted to determine differences between market segments. Heavy floral consumers exhibited a higher level of floral knowledge, purchased more floral products for themselves and from nonflorist retailers, and had higher incomes than light or medium floral users. Florist customers purchased fresh flowers more frequently, bought more floral gifts, and spent a higher amount per purchase than supermarket customers. Segmentation based on volume of purchase and primary retail location are both viable alternatives for market development strategies for floral consumers.

Full access

Melinda Knuth, Bridget K. Behe, Charles R. Hall, Patricia T. Huddleston and R. Thomas Fernandez

Markets are rarely homogeneous, and market segmentation can be a viable means of efficiently and profitably reaching different consumer groups. This is true for many products, including ornamental landscape plants. Although the reasons for

Free access

Bridget K. Behe, Timothy A. Prince and Harry K. Tayama

A profile of consumer groups who purchased floral products from supermarkets was studied with a 106-item questionnaire developed to determine the domain of issues affecting supermarket floral purchases. Thirty-four factors were identified in factor analysis and formed the basis for cluster analysis. Cluster analysis was performed on survey responses to create five homogeneous consumer segments. Demographic data and floral-purchase factors were used to profile market segments and distinguishing elements. Fourteen factors contributed most to the differences between segments, including factors of product assortment, number of purchases, degree of personal use, and package importance. Clusters can be used by supermarket and florist management as potential target markets.

Free access

Benjamin L. Campbell, Robert G. Nelson, Robert C. Ebel and William A. Dozier

For most grocery stores, external quality standards require that premium mandarins be orange, unblemished, and large. Thus, for consumers to differentiate among the premium mandarins on any dimension other than price, additional positioning attributes must be evaluated. This study considered consumer preferences for price ($2.18/kg, $4.39/kg, or $15.41/kg), packaging (1.36 kg of loose fruit, 1.36-kg bag, 2.27-kg box, or 0.23-kg clamshell with peeled fruit sections), type of mandarin (clementine, satsuma, tangerine), shelf life from the day of purchase (3, 14, or 31 days), and vitamin C content (with or without a label stating high in vitamin C). A conjoint survey was conducted in four grocery stores located in Birmingham and Montgomery, Ala. In total, 289 respondents used a 7-point intention-to-buy scale to rate photographs of 16 product profiles. Six market segments were identified, based on maximal similarity of preferences within each segment and maximal differences between segments. A simulation was conducted of the effect that an introduction of peeled-and-sectioned satsumas would have on the market share and gross revenue of other mandarins. This product showed great potential, but should be offered in a product mix that includes the loose form as well. Labeling for vitamin C was preferred by all segments, but did not contribute much to the intention-to-buy rating. Awareness and recognition of satsumas needs to be addressed in promotional campaigns. The longest shelf life was the first choice of almost half the respondents.

Full access

James C. Sellmer, Kathleen M. Kelley, Susan Barton and David J. Suchanic

Attendees at the 2001 Philadelphia Flower Show participated in an interactive-quiz-formatted survey on touch-screen computers to determine their knowledge and use of plant health care (PHC) and integrated pest management (IPM) practices. Participants answered 15 questions in three categories: 1) PHC practices (criteria for proper plant selection, correct planting practices, and reasons for mulching and pruning); 2) IPM practices (insect identification, plant and pest monitoring, and maintenance of records on pests found and treatments applied to their landscape plants); and 3) demographic and sociographic questions to aid in characterizing the survey population. Over half of the participants (58%) were interested in gardening and a majority (77%) were interested in protecting the environment. Most participants (66%) were between 36 and 60 years of age with a mean age of 47 years, 76% lived in and owned a single-family home, and greater than half (56%) had never purchased professional landscape services. Most recognized PHC criteria for proper site selection, although not all environmental site characteristics were recognized as being equally important. Nearly half (49%) identified the correct planting practice among the choices offered; while an equal number of participants chose among the several improper practices listed. Although reasons for mulching were properly identified by the respondents, excess mulching around trees was considered a proper planting practice by over 39% of the participants. When questioned about IPM practices, a majority reported that they identify pests prior to treating them (71%) and that they scouted their landscapes (82%). However, only 21% kept records of the pests that they had found and the treatments that they applied for those pests. Participants' responses were further examined using cluster analysis in order to characterize the participants and identify meaningful consumer knowledge segments for targeting future extension programming. Three distinct segments were identified: 1) horticulturally savvy (69% of the participants), 2) part-time gardener (25% of the participants), and 3) horticulturally challenged (6%). At least 47% of the horticulturally savvy and part-time gardeners correctly answered plant health care questions (44% of the total survey participants). These two segments included more individuals who were interested in gardening and protecting the environment and are potential targets for future PHC and IPM extension education programs. In contrast the horticulturally challenged recorded no interest in or opinion on gardening or protecting the environment. It is apparent that a majority of consumers are learning and employing PHC and IPM concepts. Proper site selection, planting practices, and mulching along with record keep- ing and pest identification proficiency remain key educational areas to be developed. Although not all gardeners are well versed in all subject matter, a basic knowledge of PHC and IPM is being demonstrated.

Full access

Kathleen Kelley, Jeffrey Hyde, James Travis and Robert Crassweller

One hundred forty-nine consumers participated in a sensory evaluation, conducted on 14 Nov. 2008, at The Pennsylvania State University, University Park, PA, to determine consumer acceptance and perceptions of scab-resistant apples (Malus ×domestica). Consumers were exclusively screened for liking and eating apples. The study provides tree fruit growers and marketers in the mid-Atlantic United States with information on consumer preferences for apples that might substitute for common cultivars that require frequent apple scab pesticide applications. Resistant cultivars are also attractive in organic production systems. During the 10-minute sensory evaluation, panelists rated five scab-resistant apples [‘Crimson Crisp’, ‘GoldRush’, NY 75907–49 (NY 49), ‘Crimson Topaz’, and ‘Sundance’] and a commercially available non-resistant cultivar, Jonagold, on appearance, aroma, texture, flavor, and overall liking using a nine-point hedonic scale (9 = “like extremely” and 1 = “dislike extremely”). Three of the four apples tested with a red peel (‘Crimson Topaz’, NY 49, and ‘Crimson Crisp’) were rated significantly higher than the other apples on the basis of appearance, receiving mean ratings that were between “like moderately” and “like very much,” a rating of 7 and 8, respectively. In regards to texture, ‘Crimson Topaz’ and ‘Crimson Crisp’ were significantly higher than ‘Jonagold’ and NY 49, with mean ratings between “like slightly” and “like moderately.” For overall liking scores, ‘Crimson Crisp’, which was rated between “like slightly” and “like moderately,” was not significantly different from ‘Crimson Topaz’ and ‘GoldRush’; however, ‘Crimson Crisp’ was rated higher than ‘Jonagold’, NY 49, and ‘Sundance’. Panelists also responded to questions regarding their food-purchasing attitudes and behaviors. Sixty-two percent of panelists purchased fresh apples for themselves and/or other household members at least “two or three times a month” during an average year. Only 2.7% responded that they purchased fresh apples “more than once a week.” This study of consumer preferences provides an initial assessment of the feasibility of marketing new apple cultivars and organic apples within the mid-Atlantic U.S. region. Those that performed well in the sensory evaluation should be candidates for additional market research.

Free access

Chengyan Yue, Terry Hurley and Neil O. Anderson

who conduct environmentally friendly practices ( Laroche et al., 2001 ; Russo and Fouts, 1997 ). Several studies have investigated the market segmentation for horticulture products and explored consumer attitudes toward environmental issues. For

Free access

Bridget K. Behe, Benjamin L. Campbell, Charles R. Hall, Hayk Khachatryan, Jennifer H. Dennis and Chengyan Yue

effectively communicate product information to segments. Contemporary marketing principles of market segmentation and product targeting can be credited for contributing to some corporate success. Market segmentation capitalizes on demand diversity. Targeting