; Ruiz et al., 1999 ; Walker et al., 1982 ). Cooper et al. (1956) classified citrus rootstocks into three groups: 1) good salt tolerance (‘Cleopatra’ mandarin Citrus reshni ); 2) medium salt tolerance [‘Volkamer’ lemon and sour orange ( Citrus
Search Results
Verónica Raga, Guillermo P. Bernet, Emilio A. Carbonell, and Maria J. Asins
Mundaya N. Jithesh, Owen S.D. Wally, Iain Manfield, Alan T. Critchley, David Hiltz, and Balakrishnan Prithiviraj
unraveling novel mechanisms and genes that regulate abiotic stress tolerance in plants in general. By using organic extracts of A. nodosum extract that impart salt tolerance in Arabidopsis, we have identified a pmei as a novel, negative regulator of NaCl
Asmita Paudel, Ji Jhong Chen, Youping Sun, Yuxiang Wang, and Richard Anderson
tolerance by independent researchers. The salt tolerance of 18 Earth-Kind ® Rose cultivars was investigated, and it was concluded that ‘Belinda’s Dream’, ‘Climbing Pinkie’, ‘Mrs. Dudley Cross’, ‘Reve d’Or’, and ‘Sea Foam’ roses were salt-tolerant when
James A. Poss, Walter B. Russell, Stacy A. Bonos, and Catherine M. Grieve
climates with supplemental irrigation. Kentucky bluegrass genotypes with increased salt tolerance would benefit many turf operations. Increased evaporative demand, however, can potentially lead to significant salt loading. Proper irrigation management and
Kimberly Moore, Charles Wajsbrot, Cristina Burgart, and Luci Fisher
Most recommendations about salt tolerance state that plants have low, medium, or high salt tolerance. Salt tolerance can be assessed in terms of plant growth rate, which is appropriate for many plant species ( Munns, 2002 ). We expect to observe a
Lifei Chen, Youping Sun, Genhua Niu, Qiang Liu, and James Altland
source for nursery crops in some areas, varies with location and rainfall ( Niu and Cabrera, 2010 ). Overuse of groundwater leads to decline of water table and increases salinity ( Smith et al., 2016 ). Therefore, information on salt tolerance of nursery
Masoud Arghavani, Mohsen Kafi, Mesbah Babalar, Roohangiz Naderi, Md. Anamul Hoque, and Yoshiyoki Murata
stress. However, the adverse effects of high salinity were more pronounced when turf was treated by TE at 1.7 g/100 m 2 , suggesting that effects of TE on salt tolerance varied with its application rate and salinity levels. A relatively high TE
Genhua Niu, Denise S. Rodriguez, Kevin Crosby, Daniel Leskovar, and John Jifon
overcome salinity problems is the introduction of salt-tolerant crops. However, limited information exists for salt tolerance of various horticultural crops, including chile peppers. Earlier studies classified pepper as moderately sensitive to salt stress
Youping Sun, Genhua Niu, Joseph G. Masabni, and Girisha Ganjegunte
sources often contain high salt levels that are detrimental to many species. Salt damage depends on the levels of salts and the degree of salt tolerance of crops. Therefore, the use of alternative waters for irrigation requires an adequate understanding of
Youping Sun, Genhua Niu, and Christina Perez
of reclaimed water is not a widely acceptable practice for irrigating nursery and landscape plants because of potential salt damage to sensitive plant species and lack of information on their salt tolerance. To enhance sustainable development and