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Anna Whipkey, James E. Simon, and Jules Janick

NewCROP (http://www.hort.purdue.edu/newcrop) is a crop resource online program that serves Indiana, the United States, and the world. This crop information system provides useful resources to encourage and assist new rural-based industries and to enhance agricultural sustainability and competitiveness. The NewCROP site currently averages 150,000 hits per month. Indiana CropMAP is the first module in a proposed nationwide, site-specific, retrievable system that will serve the crop information needs of individual growers, marketers, processors, government agencies, cooperative extension personnel, and industry. For each county in Indiana, users can access the most recent US agriculture statistics, county extension offices, lists of crops that are currently grown, recommended alternate crops, and experimental crops. Detailed crop information, much of it specific to Indiana, can be accessed directly or through a crop search. The New Crop Compendium CD-ROM was produced by the Purdue University Center for New Crops and Plant Products in cooperation with the United Nations Food and Agriculture Organization (FAO). The New Crop Compendium CD-ROM, a searchable resource of new crop information, was edited by Jules Janick and Anna Whipkey and contains the entire text and figures from the proceedings of the three National New Crop Symposia: J. Janick and J.E. Simon (eds.). 1990. Advances in New Crops. Timber Press, Portland, Ore.; J. Janick and J.E. Simon (eds.). 1993. New Crops. Wiley, New York; and J. Janick (ed.). 1996. Progress in New Crops. ASHS Press, Alexandria, Va. The New Crop Compendium provides a valuable source of information on new, specialty, neglected, and underutilized crops for scientists, growers, marketers, processors, and extension personnel. It employs an intuitive, easy to use interface. Purchase information can be found at the following url: http://www.hort.purdue.edu/newcrop/compendium/order.html.

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Jules Janick and Anna Whipkey

NEWCROP The New Crops Resource Online Program (NewCROP) is a web-based resource project of the Purdue University Center for New Crops and Plant Products that was initiated in 1994 and became operational in 1995 ( Simon et al., 1996 ). Its original

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S. B. Sterrett, D. B. Taylor, C. W. Coale Jr., and J. W. Mapp Jr.

An interdisciplinary approach had been developed to examine the production, economic, and marketing feasibility of new crops. The methodology requires the determination of yield potential and product quality, construction of production budgets, and completion of marketing window analyses. Potential for integration of new crops into the existing farm enterprise is assessed using linear programing techniques that consider labor and equipment constraints, crop rotations and best management practices. Risk analyses consider yield, production costs, and price of both new and traditional crops. By using this method, broccoli has been identified as a potential new crop for eastern Virginia, with labor requirements and slush ice availability being the major constraints to integration into vegetable production in this area.

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Hye-Ji Kim

et al., 2007 , 2008 ). New crops also can spur sustainable economic development in the areas by creating local-based industries such as processing and packaging ( Janick et al., 1996 ). Additionally, introduction of new crops can help nurture

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Bhim B. Khatri, Janak D. Shakya, and James H. Lorenzen

Potato (Solarium tuberosum L.) is a major food crop for farmers of higher elevations (> 2000 m) in Nepal. Farmers plant potatoes in early spring after snow melt, utilizing residual winter moisture and occasional pre-monsoon rains for crop growth. The growing season is usually ended by late blight (LB, Phytophthora infestans) after the onset of the monsoon. However, drier areas of the interior of W. Nepal regularly experience drought and impaired plant growth before the monsoon, and the lesser duration and intensity of the monsoon there should result in lower LB pressure with a June/July planting.

Planting just prior to the monsoon in highland areas with annual rainfall < 1000 mm has given outstanding yields with cvs Achirrana Inta and I-1124. On-station and farmers' field trials have produced over 40 and 30 T ha-1, respectively, more than 4x the national average yield and nearly 2x the equivalent yield for a normal season planting in the same site. The LB resistant cultivars and the new cropping pattern may be extended to similar sites. (Supported by Swiss Devel. Assistance & Humanitarian Aid, Bern, Switzerland)

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Christine Coker, Mike Ely, and Thomas Freeman

.E. Advances in new crops: Proceedings of the First National Symposium on New Crops, Research, Development, Economics Timber Press Portland, OR Rhoden, E.G. Bonsi, C.K. Ngoyi, M.L. 1990b Susceptibility of yardlong beans to root knot nematode infestation 446

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Alexander A. Csizinszky

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A.M. Armitage and Meg Green

The University of Georgia trial garden has been in existence since 1982, and the method of evaluation and distribution of taxa has evolved over the years. Annual and perennial taxa are evaluated systematically, over the entire season, providing season-long summaries for each one. Annuals are evaluated every 2 weeks, and scores are based on plant performance, including foliar health, flower numbers and the appearance of disease and insect damage. Perennials are evaluated similarly, however flowering time, flowering persistence and height in the landscape are also noted. Summaries for each taxon are presented in tabular and graphic form. Many new crops have been evaluated and introduced to the floriculture industry. New crops are placed in the horticulture gardens and evaluated by garden personnel and by commercial growers and landscapers. Plants have been distributed free of charge to propagators and growers, resulting in rapid market acceptance of successful taxa.

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R. Neal Peterson

The pawpaw (Asimina triloba) is a new crop in the early stages of domestication. Recently commercialization has become feasible with the availability of high quality varieties. The history of pawpaw varieties is divided into three periods: 1900-50, 1950-85, and 1985 to the present. The history before 1985 was concerned primarily with the discovery of superior selections from the wild but experienced a serious break in continuity around 1950. The third period has been characterized by greater developmental activity. Larger breeding programs have been pursued, regional variety trials initiated, a germplasm repository established, and a formal research program at Kentucky State University (KSU) instituted. Future breeding will likely rely on dedicated amateurs with the education and means to conduct a 20-year project involving the evaluation of hundreds of trees. For the foreseeable future, governments and universities will not engage in long-term pawpaw breeding.

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Harbans L. Bhardwaj and Anwar A. Hamama

. 424–428. In: J. Janick and A. Whipkey (eds.). Trends in new crops and new uses. ASHS Press, Alexandria, VA Jury, W.A. Vaux, H.J. 2007 The emerging global water crisis: Managing scarcity and conflict between water users Adv. Agron. 95 1 76 Manga, V