Search Results

You are looking at 1 - 3 of 3 items for :

Clear All
Restricted access

Yuji Yamada, Masayoshi Nakayama, Hiromitsu Shibata, Sanae Kishimoto and Takashi Ikeda

become red at maturity ( Fig. 1 ), making the commercial use of purple paprika problematic. Fig. 1. Fruit of the paprika cultivars Mavras and Tequila at the indicated number of days after pollination. The purple anthocyanin nasunin (delphinidin-3-p

Free access

Carmina Gisbert, Judith M. Dumm, Jaime Prohens, Santiago Vilanova and John R. Stommel

chalcone synthase gene in four Petunia taxa J. Amer. Soc. Hort. Sci. 130 360 365 Ichiyanagi, T. Kashiwada, Y. Shida, Y. Ikeshiro, Y. Kaneyuki, T. Konishi, T. 2005 Nasunin from eggplant consists of cis-trans isomers of delphinidin 3-[4-(p

Free access

John R. Stommel and Judith M. Dumm

.M. 2010 Anthocyanins: Natural colorants with health-promoting properties Annu. Rev. Food Sci. Technol. 1 163 187 Ichiyanagi, T. Kashiwada, Y. Shida, Y. Ikeshiro, Y. Kaneyuki, T. Konishi, T. 2005 Nasunin from eggplant consists of cis-trans isomers of