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Diego Barranco, Octavio Arquero, Carlos Navarro, and Hava F. Rapoport

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Antònia Ninot, Agustí Romero, Joan Tous, and Ignasi Batlle

fruit J. Amer. Soc. Hort. Sci. 118 599 604 Barranco, D. Arquero, O. Navarro, C. Rapoport, H.F. 2004 Monopotassium phosphate for olive fruit abscission HortScience 39 1313 1314 Ben-Tal, Y. 1987 Improving ethephon’s effect on olive fruit abscission by

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Jacqueline K. Burns, Louise Ferguson, Kitren Glozer, William H. Krueger, and Richard C. Rosecrance

% monopotassium phosphate (MPK; MORA-LEAF P&K; Wilbur Ellis, Fresno, CA) with and without 1000 mg·L −1 ethephon; and a water and untreated control. Maximum, minimum, and average temperatures on the day of application were 86, 46, and 63 °F (30, 8, and 17 °C

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Yalong Qin, Yiming Chen, Weibing Zhuang, Xiaochun Shu, Fengjiao Zhang, Tao Wang, Hui Xu, Bofeng Zhu, and Zhong Wang

of 37.5% peatsoil and 62.5% pearlite. After the plant has taken root, 0.15% to 0.25% urea and 0.2% to 0.3% monopotassium phosphate should be sprayed every 30 d. In this way, a rooting rate of 96% ± 2% and a subsequent survival rate of 93% ± 3% can be

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Tyler C. Hoskins, James S. Owen Jr., Jeb S. Fields, James E. Altland, Zachary M. Easton, and Alex X. Niemiera

the saturated or unsaturated treatments ( Fig. 1 ). A solution containing potassium nitrate (KNO 3 ) and monopotassium phosphate (KH 2 PO 4 ) was used in both the anion and cation transport experiments ( Table 3 ). Fig. 1. Physical setup of the

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Rhuanito S. Ferrarezi, Arun D. Jani, H. Thomas James III, Cristina Gil, Mark A. Ritenour, and Alan L. Wright

phosphorus (P) component was derived from ammonium phosphate, monopotassium phosphate, and phosphoric acid. In addition to monopotassium phosphate, potassium nitrate was used to supply potassium (K). This blend also contained 0.8% Mg, 1.0% S, 0.02% B, 0

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Fenfen Yan, Zhiguo Liu, Mengjun Liu, Xingjuan Zheng, Zhi Luo, and Jiurui Wang

% monopotassium phosphate was sprayed once a week. Acquisition of progeny seedlings. Mature fruits were harvested, cleaned, and refrigerated at 4 °C for 60 d. The seeds were obtained by discarding the fruit pulp and cracking the hard stone shell. The seeds were

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Naveen Hyder, James J. Sims, and Stephen N. Wegulo

coir, 0.25 g of potassium chloride, 0.005 g of ferrous sulfate, 5 g of yeast extract, 0.25 g of magnesium sulfate, 0.25 g of calcium nitrate, and 0.125 g of monopotassium phosphate were incorporated with a magnetic stirrer into 500 mL of WA that had

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Isaac Zipori, Arnon Dag, Yizhar Tugendhaft, and Reuven Birger

Barranco, D. Arquero, O. Navarro, C. Rapoport, H.F. 2004 Monopotassium phosphate for olive fruit abscission HortScience 39 1313 1314 Ben-Tal, Y. 1992 Quantification of ethephon requirements for abscission in olive fruits Plant Growth Regulat. 11 397 403 Ben

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Josh B. Henry, Ingram McCall, and Brian E. Whipker

technical grade salts (Fisher Scientific, Pittsburg, PA): calcium nitrate tetrahydrate [Ca(NO 3 ) 2 ·4H 2 O], potassium nitrate (KNO 3 ), monopotassium phosphate (KH 2 PO 4 ), potassium sulfate (K 2 SO 4 ), magnesium sulfate heptahydrate (MgSO 4 ·7H 2 O