. As individual fruits cracked during the course of the experiment, these were excluded from further incubation and measurement. The only exception was for fruit incubated in 300 m m malic acid without pH control, where all fruit had cracked within the
Andreas Winkler, Max Ossenbrink, and Moritz Knoche
Shanthanu Krishna Kumar, Nathan Wojtyna, Laura Dougherty, Kenong Xu, and Gregory Peck
nonbitter from bitter apples. Acidity was, and still is, measured using an acid–base titration at a pH endpoint of 8.1. Apples with a malic acid equivalent concentration less than 4.5 g⋅L −1 are classified as sweet, and those with a malic acid equivalent
Simona Proietti, Stefano Moscatello, Fiorella Villani, Federica Mecucci, Robert P. Walker, Franco Famiani, and Alberto Battistelli
high-performance anion exchange chromatography using pulsed amperometric detection (ICS-5000; Dionex Thermo Scientific, Sunnyvale, CA). Organic acids were determined using the same method, but malic acid was determined using an enzyme
Martin P.N. Gent
and 35 mmol·kg −1 under these two conditions, respectively ( Shinohara and Suzuki, 1981 ). Malic acid. The primary organic acid in lettuce is malic acid. The concentration of malic acid in the shoot increased with irradiance and plant size and from
Elise A. Konow and Yin-Tung Wang
Presently, there are no standards for producing Phalaenopsis Blume (the moth orchids) as a flowering, potted crop. Determining optimal irradiance for in vitro and greenhouse production will help optimize growth and flowering. Four-month-old, aseptically propagated Phalaenopsis Atien Kaala seedlings with 1.0 cm leaf spread were transferred to a sterile agar medium in November 1995. They were placed under 10, 20, 40, or 80 μmol·m-2·s-1 photosynthetic photon flux (PPF) from cool-white fluorescent lamps. In June 1996, plants grown under 40 or 80 μmol·m-2·s-1 in vitro PPF had 38% greater fresh weight (FW), wider leaves, and more roots than those under the two lower PPF levels. Plants from each in vitro PPF were then transplanted and grown ex vitro in a greenhouse (GH) under high, medium, or low PPF, representing 12.0%, 5.4%, or 2.6% of full sunlight, respectively. Full sunlight at this location was 2300 and 1700 μmol·m-2·s-1 in August 1996 and January 1997, respectively. In November 1996 and June 1997, plants that had received 40 μmol·m-2·s-1 in vitro PPF and then grown under the high or medium GH PPF had the greatest FWs. Overall, plants under the high, medium, or low GH PPF had average FWs of 61, 36, or 17 g, respectively, in June 1997. By mid-September 1997, plants had increasingly larger leaves and higher concentrations of malic acid, sucrose, and starch as GH PPF increased. Leaf glucose and fructose concentrations remained constant as GH PPF increased; however, sucrose level doubled and malic acid concentration increased by nearly 50% from the low to high GH PPF. Each doubling in GH PPF more than doubled plant FW. Plants grown under the high, medium, or low GH PPF had 98%, 77%, or 2% flowering, respectively, in Spring 1998. Anthesis occurred 2 weeks earlier under the high GH PPF. Plants grown under the high GH PPF had twice as many flowers and larger flowers than those grown under the medium PPF.
Ki-Cheol Son, Ray F. Severson, Maurice E. Snook, and Stanley J. Kays
Methanol extracts of external (outer 3 mm) and interior root tissue of four sweetpotato [Ipomoea batatas (L.) Lam.] cultivars (`Centennial', `Jewel', `Regal', and `Resisto') having different levels of susceptibility to the sweetpotato weevil [Cylas formicarius elegantulus Summer] were analyzed for simple carbohydrates (fructose, glucose, sucrose, inositol) and organic acids (malic, citric, quinic) by gas chromatography and for phenolics (caffeic acid, caffeoylquinic acids, rutin) by high-performance liquid chromatography. There were significant differences among cultivars in the concentrations of total sugars and phenolics in the external tissue (P < 0.05). In addition, the distribution of carbohydrates, organic acids, and chlorogenic acid [3-O-caffeoylquinic acid] differed between external and interior tissues. Sucrose was the major water-soluble carbohydrate in all cultivars. With the exception of malic acid, the concentration of carbohydrates, organic acids, and phenolics did not correlate with cultivar susceptibility to the sweetpotato weevil.
Morris Ingle, Mervyn C. D'Souza, and E.C. Townsend
Firmness, soluble solids concentration (SSC), starch index (SI), internal ethylene concentration (IE), and titratable acid concentration (TA) of `York Imperial' apple (Malus ×domestica Borkh.) fruit changed linearly with harvest date between 152 and 173 days after full bloom (DAFB). Firmness was positively correlated with TA, SSC was correlated with SI, and SI was negatively correlated with TA. After 150 days of refrigerated-air (RA) storage, there was no relationship between DAFB at harvest and firmness or superficial scald, but the malic acid concentration declined linearly and storage decay increased linearly with DAFB. Firmness had declined to a plateau and was not correlated with any variable at harvest. Malic acid concentration after CA storage was correlated with DAFB, firmness, SSC, and SI; scald was correlated with firmness and SI; and decay was correlated with DAFB, firmness, SSC, and SI. During 150 days of controlled-atmosphere (CA) storage (2.5% O2, 1.0% CO2), firmness and TA decreased as a linear function of DAFB. Percentage of fruit with scald and scald rating changed quadratically with DAFB, and decay increased linearly with DAFB. After 150 days of CA, firmness was correlated with DAFB, SI, and IE at harvest; TA was correlated with DAFB, firmness, SSC, TA, and SI; scald was correlated with firmness and SI; and decay was correlated with DAFB, SSC, and scald index at harvest. During 250 days of CA storage, firmness, TA, scald, and decay changed linearly with DAFB in only 1 or 2 years out of 3. Formulas were created to predict firmness after CA within 10 to 12 N (2.0–2.5 lb-f) and TA to within 25%.
J.C. Beaulieu, J.M. Lea, G. Eggleston, and Z. Peralta-Inga
Markedly higher average sucrose (58.1%) was recovered from mesocarp tissue of six orange-flesh cantaloupe (Cucumis melo L.) genotypes over three seasons compared to glucose (17.5%) and fructose (25.6%). A significant decrease in sucrose concentration was observed in the fall for all six genotypes, and the glucose (21.2%) and fructose (33.5%) ratios were also higher in the fall; markedly different than the spring fruit averages. The female inbreds had significantly (P = 0.05) lower glucose, fructose, sucrose, and total sugars than the commercial hybrids. Compared to the male and female inbreds, commercial hybrids had significantly (P = 0.05) higher concentrations of fructose, sucrose and total sugars, but not glucose. Two refractometric digital measures of °Brix (°Brix-At and °Brix-II) in homogenized slurries were positively correlated (r = 0.914; P ≤ 0.001), and were also correlated with total sugars (r ≥ 0.839) and sucrose (r ≥ 0.752). °Brix of cubes (°Brix-cube) was significantly correlated with sucrose and total sugars (r ≥ 0.627). Total sugar was positively correlated with sucrose (r = 0.843; P ≤ 0.001). Eastern-type U.S. melons had significantly (P = 0.05) higher °Brix-cube and °Brix-At compared to U.S. western shipper-types. Female inbreds were significantly (P = 0.05) lower in mean °Brix (all three measures) compared to the hybrids and male inbreds, and female inbreds had higher pH than the male inbreds. Western shippers had significantly (P = 0.05) higher pH compared to eastern genotypes. The predominant organic acid in all six genotypes was succinic acid, generally followed by oxalic, citric/isocitric, then malic acid. Succinic acid recovery was significantly higher in all six genotypes harvested in the fall, compared to spring. Eastern genotypes had significantly (P = 0.05) lower organic acids compared to western genotypes. Results indicate that maternal inheritance appears to confer lower sugar accumulating capacity and higher pH, which, is associated with vacuolar acid invertase (AI) and hexose balance. Breeding programs should focus on hybrid vigor derived through accentuating homozygous female inbreds with lower pH and higher capacity for sucrose accumulation, as well as morphological and agronomic traits often carried in the female line.
Yosef Burger, Uzi Sa'ar, Asaph Distelfeld, Nurit Katzir, Yelena Yeselson, Shmuel Shen, and Arthur A. Schaffer
The sweet cultivars of Cucumis melo are characterized by high sucrose levels, together with low acid levels in the mature fruit flesh. The trait of high sugar accumulation in C. melo fruit is determined by a single recessive gene, suc. High acid content, conferred by a single dominant gene, So, is found only in C. melo varieties that do not accumulate high levels of sugar and are used for nondessert purposes. We combined the genetic traits of high acid content (low pH) and high sugar levels by crossing the nonsweet, high acid C. melo var. flexuosus, `Faqqous' (So/So, Suc/Suc), with high sugar, low acid C. melo genotypes (so/so, suc/suc) and generating the recombinant genotype So/—, suc/suc. Segregating F2 populations derived from the cross between `Faqqous' and a standard high sugar, low acid line showed that the traits of high sugar and low pH were inherited independently of each other. The accumulation of acid and sugar in the developing fruit of a recombinant high acid, high sugar breeding line, A6, were also temporally independent, with acid accumulation preceding the rise in sucrose levels. The low pH of A6 was correlated with the developmental increase in titratable acidity and particularly of citric acid levels. The combination of increased acidity and high sugar provides the melons with a unique taste due to a sugar to acid ratio not present in sweet C. melo cultivars. These results are discussed in terms of the evolution under domestication of C. melo.
Rafael Alique, José P. Zamorano, Ma Luisa Calvo, Carmen Merodio, and José L. De la Plaza
`Fino de Jete' cherimoya fruit were stored at 20, 10, 8, or 6C, 80% relative humidity. Two rises of CO2 production and an ethylene rise following the first peak of respiration were obtained in fruit held at 20C. The ripe stage coincided with the onset of the second respiratory rise. Soluble sugar and organic acid concentration were maximal, and flesh firmness was 18 N in ripe fruit. Lower temperature reduced respiration rate and ethylene production; however, some stimulation of ethylene synthesis was observed at 10C. Cherimoyas ripened to edible condition during 6 days at 10C, but fruit maintained at 8C for up to 12 days required transfer to 20C to ripen properly. Our results suggest that high increases in CO2 are not sufficient to complete cherimoya fruit ripening without the concurrent rise in ethylene production. Citric acid accumulation, inhibition of ethylene synthesis, and reduced accumulation of sucrose were observed during storage at 6C. Removal to 20C after 12 days at 6C resulted in no ripening, almost complete inhibition of ethylene synthesis, and severe skin browning. Thus, 8C is the lowest tolerable temperature for prolonged cold storage of cherimoya `Fino de Jete'. Fruit can be held at 8C for up to 12 days without damage from chilling injury.