Search Results

You are looking at 1 - 8 of 8 items for :

  • "indigenous vegetable" x
  • All content x
Clear All
Free access

Yukihiro Fujime

There are many indigenous vegetables in Japan. Japan is an island nation and has many vegetables transferred from tropical Asia with ancient origin. The geographic situation of Japan is complex with the presence of high mountainous zones on the

Free access

Bhimanagouda S. Patil, G.K. Jayaprakasha, and Amit Vikram

., 2009 ). Indigenous vegetables have long been a vital component of the traditional diet in Asian and African countries. In contrast, food habits in the European and American countries are centered on meat, poultry, and dairy products. Although the

Free access

David R. Byrnes, Fekadu F. Dinssa, Stephen C. Weller, and James E. Simon

:// > Luoh, J.W. Begg, C.B. Symonds, R.C. Ledesma, D. Yang, R. 2014 Nutritional yield of African indigenous vegetables in water-deficient and water-sufficient conditions Food Nutr. Sci. 5 9 812 822 Masuda, H. Ishimaru, Y. Aung, M.S. Kobayashi, T

Open access

Dalia Taher, Mohamed Rakha, Srinivasan Ramasamy, Svein Solberg, and Roland Schafleitner

Cuza University. New Series, Section 2 Vegetal Biology. 60 33 42 Maundu, P. Achigan-Dako, E. Morimoto, Y. 2009 Biodiversity of African Vegetables, p. 65–104. In: C.M. Shackleton, M.W. Pasquini, and A.W. Drescher (eds.). African indigenous vegetables in

Full access

Sarah R. Schweig and Rebecca N. Brown

: Vegetables. Natl. Acad. Press, Washington, DC Oluoch, M.O. Pichop, G.N. Silué, D. Abukutsa-Onyango, M.O. Diouf, M. Shackleton, C.M. 2009 Production and harvesting systems for African indigenous vegetables, p. 145–175. In: C.M. Shackleton, M.W. Pasquini, and A

Open access

Fekadu Fufa Dinssa, Peter Hanson, Dolores R. Ledesma, Ruth Minja, Omary Mbwambo, Mansuet Severine Tilya, and Tsvetelina Stoilova

.). Plant resources of tropical Africa (PROTA) 2. Vegetables. Backhuys, Wageningen, The Netherlands Kamga, R.T. Kouame, C. Atangana, A.R. Chagomoka, T. Ndango, R. 2013 Nutritional evaluation of five African indigenous vegetables J. Hort. Res. 21 99 106 Kumar

Free access

Loutrina Staley, D.G. Mortley, C.K. Bonsi, A. Bovell-Benjamin, and P. Gichuhi

conventional vegetable production Horticulture Science 45 1673 1680 SAS Institute 2007 SAS user’s guide: Statistics. SAS Inst., Cary, NC Schippers, R. 2000 African indigenous vegetables. An overview of the cultivated species. CAB International, Wallingford, UK

Free access

Mariola Plazas, Santiago Vilanova, Pietro Gramazio, Adrián Rodríguez-Burruezo, Ana Fita, Francisco J. Herraiz, Rajakapasha Ranil, Ramya Fonseka, Lahiru Niran, Hemal Fonseka, Brice Kouassi, Abou Kouassi, Auguste Kouassi, and Jaime Prohens

derivatives of Solanum melongena L. and Solanum macrocarpon L Theor. Appl. Genet. 62 149 153 Schippers, R.R. 2000 African indigenous vegetables: An overview of the cultivated species. Natural Resources Inst./ACP-EU Tech. Ctr. Agr. Rural Cooperation