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Jeanine M. Davis

U.S. farmers are looking for new crops that will help diversify their farms and increase their profits. With the rising popularity of natural products, some farmers are interested in growing medicinal herbs. The dietary supplement industry is

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Jeanine M. Davis and Jacqulyn T. Greenfield

Poster Session 24—Herbs, Spices, and Medicinals 1 19 July 2005, 1:15–2:00 p.m. Poster Hall–Ballroom E/F

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Louis E. Petersen

190 WORKSHOP 22 (Abstr. 1055-1058) Production and Utilization of Herbs, Spices, and Medicinal Plants: Pacific Northwest and Caribbean

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Manuel C. Palada and Stafford M.A. Crossm

190 WORKSHOP 22 (Abstr. 1055-1058) Production and Utilization of Herbs, Spices, and Medicinal Plants: Pacific Northwest and Caribbean

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Weiguang Yi and Hazel Y. Wetzstein

Herbs and spices have been used not only as food preservatives and flavoring, but also as traditional medicines for thousands of years. Two-thirds of the world's population still relies on traditional medicines with herbal medicines the most common

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Lon Johnson

190 WORKSHOP 22 (Abstr. 1055-1058) Production and Utilization of Herbs, Spices, and Medicinal Plants: Pacific Northwest and Caribbean

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Annika E. Kohler and Roberto G. Lopez

The market demand for fresh, dried, and living culinary herbs has increased over the past decade. In 2019, the wholesale value of culinary herbs produced in the United States was $58.4 million, a 16% increase from 2009 ( USDA, 2010 , 2020

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Eric B. Brennan

and use the SH seeder, and 2) to evaluate the accuracy of the seeder for a variety of small-seeded plant species including insectary plants, herbs, and novel vegetables. An online video describing how to make the seeder, a field demonstration of its

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Danielle D. Treadwell, George J. Hochmuth, Robert C. Hochmuth, Eric H. Simonne, Lei L. Davis, Wanda L. Laughlin, Yuncong Li, Teresa Olczyk, Richard K. Sprenkel, and Lance S. Osborne

vegetable category, including herbs, has comprised the largest single sector of the organic foods market for several years [43% in 2005 ( OTA, 2006 )]. When questioned about limitations to increasing market share of organic products, 52% of stakeholders to

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Kathryn M. Kleitz, Marisa M. Wall, Constance L. Falk, Charles A. Martin, Marta D. Remmenga, and Steven J. Guldan

The daily use of herbs by people throughout the world is common and widespread. From spices in foods and as herbal tea beverages to the substitution of pharmaceuticals with herbal compounds to treat illnesses, virtually everyone has used herbs in