, spike count per plant, and spike weight are major components of plant yield as selection criteria in breeding ( Topal et al., 2004 ). Ebrahimiyan et al. (2012) reported significant genotypic variation in plant height, flag-leaf length, and flag
Yanhong Lou, Liang Chen, Qingguo Xu, and Xunzhong Zhang
Aidan D. Farrell, Sarah Evelyn, Adrian M. Lennon, and Pathmanathan Umaharan
reduced ability to retain water in the floral organ as senescence begins ( Solomos and Gross, 1997 ). As such, genotypic variation in vase life may be driven by water supply or by the senescence response in the bloom. It is currently unclear whether
Xin Song, Suo-min Wang, and Yiwei Jiang
in perennial ryegrass. Therefore, the experiment was designed to identify the genotypic variations in growth traits and nutrient elements in relation to salinity tolerance in perennial ryegrass. The results would provide insights into variability of
José J.M. van der Meulen-Muisers, Joop C. van Oeveren, and Jaap M. van Tuyl
Genotypic variation in postharvest flower longevity was determined for 63 Asiatic lily hybrids (Lilium L.). The reliability of standardized test conditions for longevity screening was also examined. Improvement of lily flower longevity by breeding appears feasible. Considerable genotypic variation in individual flower longevity was obtained and estimates of the degree of genotypic determination were high. The rank order of the genotypes with respect to individual flower longevity was similar between years using standardized test conditions. Screening results for flowers forced in a growth chamber were similar to those obtained in a greenhouse. No plant traits suitable for indirect selection on flower longevity were detected.
Toshihiro Saito, Norio Takada, Hidenori Kato, Shingo Terakami, and Sogo Nishio
Genotypic variations in and environmental variance components of the total sugar content (TSC) and sugar composition, including sucrose (SUC), fructose (FRU), glucose (GLU), and sorbitol (SOR), in the fruit juice of 13 Japanese pear cultivars were analyzed. The TSC of ‘Kanta’ and TSC of ‘Hoshiakari’ were high (both >14.5 g/100 mL). The contents of SUC and FRU were higher than those of the other sugars. The SUC contents were ranked as follows: ‘Gold Nijisseiki’, 7.3 g/100 mL; ‘Shuurei’, 6.2 g/100 mL; and ‘Akizuki’, 6.1 g/100 mL. The FRU content in ‘Kanta’ was the highest among all monomeric sugars evaluated (6.8 g/100 mL). These results suggest that ‘Kanta’ is superior in terms of both TSC and sugar composition, which determine sweetness. The yearly environmental variance components were negligible for all traits. The genotype × year ranged from 4.4% to 13.7% of the total variance. Within-tree variance was 17.1% for TSC, whereas that for the sugar composition ranged from 1.4% to 6.1%. The tree × year ranged from 2.7% to 7.4%. Variance among fruits within trees was the largest environmental variance component—except for FRU—and ranged from 8.8% to 35.6%. Broad-sense heritability (h B 2) values based on single tree, single year, and single fruit measurements were 0.33, 0.64, 0.69, 0.71, and 0.76 for TSC, SUC, FRU, GLU, and SOR, respectively. These results suggest that it would be easier to estimate genetic differences in sugar components with a higher level of precision than those in TSC. Increasing the fruit number up to five, in combination with yearly repetition increased to two (without tree repetition), significantly increased the h B 2 of all traits undergoing study. The information obtained during this study will be useful for improving the accuracy of phenotypic selection and future genomic-based breeding studies performed to improve the sweetness of Japanese pear fruits.
Diheng Zhong, Hongmei Du, Zhaolong Wang, and Bingru Huang
‘Tifway’ maintained lower EL (67%) at the same level of water deficit (indicated by RWC) by the end of the drought period compared with ‘C299’ (85%), suggesting leaves of ‘Tifway’ had superior dehydration tolerance. Genotypic variation and the response of
Renae E. Moran, Bryan J. Peterson, Gennaro Fazio, and John Cline
°C and a TI of −32 °C or higher ( Table 1 ; Fig. 3 ). V.5 had the greatest xylem Bmax, although most genotypes had values similar to V.5, except for ‘M.9’ and G.5087, which had a lower Bmax. Genotypic variation occurred in the TI, and ‘G.214’, G.3902
Anke van der Ploeg, Susana M.P. Carvalho, and Ep Heuvelink
maintain high production levels year round. Cultivars that are better adapted to lower temperatures could contribute significantly to a reduction in energy use and consequently in CO 2 emission. For breeding of more energy-efficient cultivars, genotypic
Jianming Sun, Yiming Liu, Xianglin Li, and Bingru Huang
Discussion Genotypic variations of tall fescue in physiological responses to drought stress. The previous study ( Sun et al., 2013 ) reported that RU9 had superior drought tolerance over RU18, as shown by the greater turf quality, relative water content, and
Iwan Labuschagné, Bill Louw, Karin Schmidt, and Annalene Sadie
The variability of characteristics associated with prolonged dormancy in apple (Malus ×domestica Borkh.) progenies planted in the Western Cape region of South Africa was recorded over a three-year period. The time of initial vegetative and reproductive budbreak, the number of vegetative and reproductive budbreak, and the flowering duration were used as criteria. Data were collected on bearing trees of apple seedling families where the cultivars Anna and Golden Delicious were used as a common parent. Analysis of variance detected significant variation among seedling families for time of budbreak, number of breaking buds, and flowering duration in `Golden Delicious' families. `Braeburn' × `Golden Delicious' consistently produced seedlings with higher numbers of breaking buds and `Golden Delicious' × `Prima' showed significantly lower numbers than other `Golden Delicious' families. In `Anna' families, significant differences were found for time of budbreak. `Anna' families showed higher variability within families than `Golden Delicious' families. Comparisons of progenies of `Anna' and `Golden Delicious' showed large differences in variation for the time of budbreak and for duration of flowering. Mean budbreak of `Anna' progenies did not differ from `Golden Delicious' progenies. Associations were found between initial time of budbreak and number of breaking buds as well as time and flowering duration. Results reveal high genetic variance in prolonged dormancy symptoms among seedlings within apple families which can be directly ascribed to high levels of heterozygosity in the cultivars used, and should be further explored for the purposes of breeding and selection.