Search Results

You are looking at 1 - 10 of 526 items for :

  • "fatty acid" x
  • Refine by Access: All x
Clear All
Full access

Tim J. O’Hare, Hung Hong Trieu, Bruce Topp, Dougal Russell, Sharon Pun, Caterina Torrisi, and Dianna Liu

g kernels) does restrict label health claims both in Australia ( Front-of-Pack Labelling Secretariat, 2018 ) and in the United States ( Food and Drug Administration, 2003 , 2017 ). Fatty acid profiles vary widely between nut species ( Ros and Mataix

Free access

L. Carl Greve, Gale McGranahan, Janine Hasey, Ronald Snyder, Kathy Kelly, David Goldhamer, and John M. Labavitch

Abbreviations: ET, full water use; PTB, packing-tissue-brown; PUFA, polyunsaturated fatty acids; REGWF, Ryan-Einot-Gabriel-Welsch multiple F test. We thank K. Woeste and N. Willits for statistical assistance and E. Germain, S.K. Xi, and A.M. Davis

Free access

Desmond G. Mortley, Jun-Hyun Oh, Damicca S. Johnson, Conrad K. Bonsi, and Walter A. Hill

as a result of the discovery that it possessed the highest content of omega-3 fatty acid among several green leafy and succulent vegetables such as spinach, red leaf lettuce, buttercrunch lettuce, or mustard greens ( Alamazan and Adeyeye, 1998 ; Liu

Free access

Harbans L. Bhardwaj and Anwar A. Hamama

to those in sprouts of alfalfa, brussels sprout, mungbean, and radish based on literature values for these crops. Given that there is a lack of fatty acid profile of canola sprouts in the literature, we are now reporting the contents of various fatty

Free access

Diheng Zhong, Hongmei Du, Zhaolong Wang, and Bingru Huang

composition and content of fatty acids in the lipid bilayers of the membrane ( Gigon et al., 2004 ; Yordanov et al., 2000 ). Total lipid content in leaves generally exhibits a decline in response to drought stress in various plant species ( Gigon et al., 2004

Open access

Yingchao Lin, Dejun Kong, Zhihong Wang, Yi Chen, Zhixiao Yang, Chun Wu, Hui Yang, and Lili Chen

edible oils ( Giannelos et al., 2002 ; Usta 2005 ). Generally, it has been shown that the yield of common tobacco seed oil and its fatty acid profile are influenced by genotype, climatic conditions, and other factors, such as water and fertilizer

Free access

Geoffrey Meru and Cecilia McGregor

associated with SOP and fatty acid composition. Prothro et al. (2012) elucidated the genetic factors associated with SOP in watermelon and identified four QTL associated with the trait. Among these, the egusi locus, which is also associated with the egusi

Free access

Joyce W. Ngure, Chunyan Cheng, Shuqiong Yang, Qunfeng Lou, Ji Li, Chuntao Qian, Jie Chen, and Jinfeng Chen

included in cosmetic products due to their high fatty acid composition ( Vermaak et al., 2011 ). Topical application of essential fatty acids prevent and counteract dry seborrhoeic skin conditions and inflammation ( Muller et al., 2007 ). Topical

Free access

Zhengrong Hu, Erick Amombo, Margaret Mukami Gitau, Aoyue Bi, Huihui Zhu, Liang Zhang, Liang Chen, and Jinmin Fu

unfavorable environmental conditions. Fatty acids can be divided into SFAs and UFAs. UFAs have double bonds (one or more), and more common cis -double bonds help maintain membrane fluidity, which is pivotal for plant survival during cold stress ( Cyril et al

Open access

Tong Zhang, Zheng Zhang, Qi Qiao, Wei Liu, and Xiaogai Hou

, and has been given more attention since 2004 because tree peony seeds were found to contain ALA, linoleic acid, peony sterol, and other active substances ( Wei et al., 2018 ). P. ostii seed oil contains various fatty acid components and