g kernels) does restrict label health claims both in Australia ( Front-of-Pack Labelling Secretariat, 2018 ) and in the United States ( Food and Drug Administration, 2003 , 2017 ). Fatty acid profiles vary widely between nut species ( Ros and Mataix
State Food and Drug Administration in 2011 as strong seed setting capacity and high oil yield (>22%) ( Liu et al., 2020 ). P. ostii has a star-shaped fruit with dark oval seeds characterized by abundant unsaturated fatty acids (>90%) and a high
Abbreviations: ET, full water use; PTB, packing-tissue-brown; PUFA, polyunsaturated fatty acids; REGWF, Ryan-Einot-Gabriel-Welsch multiple F test. We thank K. Woeste and N. Willits for statistical assistance and E. Germain, S.K. Xi, and A.M. Davis
Abstract
Cashew (Anacardium occidentale L.) nut neutral lipids, glycolipids and phospholipids were isolated by silicic acid column chromatography. Each lipid class had characteristic fatty acid distributions with phospholipids being higher in palmitic and oleic acids, and glycolipids being higher in lin oleic acid. Comparative esterification methods indicated that cashew apple juice contained significant amounts of free lauric acid. Oleic and linoleic acids occur in almost identical, amounts in cashew nut testa whereas oleic acid predominates in the kernel. Comparison of fatty acid distributions in pulp and peel from red and yellow cultivars of cashew apple at immature and mature stages shows some differences, with notable increases in oleic acid during maturation and decreases in linoleic and linolenic acids.
as a result of the discovery that it possessed the highest content of omega-3 fatty acid among several green leafy and succulent vegetables such as spinach, red leaf lettuce, buttercrunch lettuce, or mustard greens ( Alamazan and Adeyeye, 1998 ; Liu
to those in sprouts of alfalfa, brussels sprout, mungbean, and radish based on literature values for these crops. Given that there is a lack of fatty acid profile of canola sprouts in the literature, we are now reporting the contents of various fatty
composition and content of fatty acids in the lipid bilayers of the membrane ( Gigon et al., 2004 ; Yordanov et al., 2000 ). Total lipid content in leaves generally exhibits a decline in response to drought stress in various plant species ( Gigon et al., 2004
associated with SOP and fatty acid composition. Prothro et al. (2012) elucidated the genetic factors associated with SOP in watermelon and identified four QTL associated with the trait. Among these, the egusi locus, which is also associated with the egusi
edible oils ( Giannelos et al., 2002 ; Usta 2005 ). Generally, it has been shown that the yield of common tobacco seed oil and its fatty acid profile are influenced by genotype, climatic conditions, and other factors, such as water and fertilizer
included in cosmetic products due to their high fatty acid composition ( Vermaak et al., 2011 ). Topical application of essential fatty acids prevent and counteract dry seborrhoeic skin conditions and inflammation ( Muller et al., 2007 ). Topical