Search Results

You are looking at 1 - 10 of 4,841 items for :

  • "environment" x
  • All content x
Clear All
Full access

Celina Gómez, Christopher J. Currey, Ryan W. Dickson, Hye-Ji Kim, Ricardo Hernández, Nadia C. Sabeh, Rosa E. Raudales, Robin G. Brumfield, Angela Laury-Shaw, Adam K. Wilke, Roberto G. Lopez, and Stephanie E. Burnett

The term controlled-environment agriculture (CEA) was first introduced in the 1960s and refers to an intensive approach for controlling plant growth and development by capitalizing on advanced horticultural techniques and innovations in technology

Free access

Marc W. van Iersel

Poster Session 11—Controlled Environments 18 July 2005, 1:15–2:00 p.m. Poster Hall–Ballroom E/F

Free access

Maynard E. Bates

121 ORAL SESSION (Abstr. 613-620) CROSS-COMMODITY GROWTH CHAMBERS AND CONTROLLED ENVIRONMENTS

Free access

Peggy G. Lemaux

123 COLLOQUIUM 4 The Impact of Biotechnology on the Environment

Full access

Carl J. Rosen and Deborah L. Allan

) found that phenolic compounds in lettuce were not consistently affected by nutrient source. In that study, numerous factors, including growing environment, season, and cultivar, affected phenolic compounds with cultivar differences being most significant

Free access

Kathleen G. Haynes, Beverly A. Clevidence, David Rao, Bryan T. Vinyard, and J. Marion White

., 1996 ), and total tuber carotenoids in two Texas environments ( Reddivari et al., 2007 ) have been found to vary among genotypes and environments. In both studies, genotypic effects were greater than environmental or genotype × environmental effects and

Open access

Fekadu Fufa Dinssa, Peter Hanson, Dolores R. Ledesma, Ruth Minja, Omary Mbwambo, Mansuet Severine Tilya, and Tsvetelina Stoilova

lesser extent. A. hypochondriacus grows quickly and is amenable to a single harvest or uproot harvesting, and is well-adapted to short crop seasons and resource-limited environments. A. dubius , cultivated and grown in the wild, is recognized for its

Free access

Dilip R. Panthee, Chunxue Cao, Spencer J. Debenport, Gustavo R. Rodríguez, Joanne A. Labate, Larry D. Robertson, Andrew P. Breksa III, Esther van der Knaap, and Brian B. McSpadden Gardener

three environments (two field seasons and one greenhouse season) in Valencia, Spain ( Rosello et al., 2011 ). A significant G×E interaction for total sugar was also found between field- and screenhouse-grown tomatoes when six varieties were evaluated

Free access

Angela R. Davis, Charles L. Webber III, Wayne W. Fish, Todd C. Wehner, Stephen King, and Penelope Perkins-Veazie

other parts of the body. Watermelon is rich in citrulline ( Tedesco et al., 1984 ) but differences among cultivars have not been adequately studied nor have effects of production environments. Fish and Bruton (2010) reported that one cultivar grown at

Open access

Rui Wang, Masatake Eguchi, Yuqing Gui, and Yasunaga Iwasaki

quality/photoperiod ( Nestby and Sønsteby, 2017 ; Zahedi and Sarikhani, 2017 ). Researchers have attempted to explain how various lighting environments affect plant physiological responses such as leaf initiation, time to flowering, flowering rate, and