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James Mattheis and David R. Rudell

). Cortex cavities, calyx-end peel browning, and core flush developed only in year two, with calyx-end leather blotch highest in fruit treated with 1-MCP and stored at 0.5 kPa O 2 . Core flush only developed in 1-MCP fruit stored in air. The incidence of

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Jennifer R. DeEll and Behrouz Ehsani-Moghaddam

apple ripening J. Amer. Soc. Hort. Sci. 124 690 695 Fan, X. Mattheis, J.P. Blankenship, S.M. 1999b Development of apple superficial scald, soft scald, core flush, and greasiness is reduced by MCP J. Agr

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Jennifer DeEll and Behrouz Ehsani-Moghaddam

.M. Mattheis, J.P. 1999a 1-Methylcyclopropene inhibits apple ripening J. Amer. Soc. Hort. Sci. 124 690 695 Fan, X. Mattheis, J.P. Blankenship, S.M. 1999b Development of apple superficial scald, soft scald, core flush, and greasiness is reduced by MCP J. Agr

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James P. Mattheis

. Mattheis, J.P. 1999 Development of apple superficial scald, soft scald, core flush, and greasiness is reduced by MCP J. Agr. Food Chem. 47 3063 3068 Faust, M. Shear, C.B. Williams, M.W. 1969

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Luiz C. Argenta, Xuetong Fan, and James P. Mattheis

Development of apple superficial scald, soft scald, core flush and greasiness is reduced by MCP J. Agr. Food Chem. 47 3063 3068 Ferenczi, A. Song, J. Tian, M. Vlachonasios, K. Dilley, D. Beaudry

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Jennifer R. DeEll, Jennifer T. Ayres, and Dennis P. Murr

scald, core flush, and greasiness is reduced by MCP J. Agr. Food Chem. 47 3063 3068 Johnson, D.S. Colgan, R.J. 2003 Low ethylene controlled atmosphere induces adverse effects on the quality of ‘Cox's Orange Pippin’ apples treated with

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Jinwook Lee, James P. Mattheis, and David R. Rudell

.P. Blankenship, S. 1999b Development of apple superficial scald, soft scald, core flush, and greasiness is reduced by MCP J. Agr. Food Chem. 47 3063 3068 Fawbush, F. Nock, J.F. Watkins, C.B. 2008 External carbon dioxide injury and 1-methylcyclopropene (1-MCP) in

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C.B. Watkins and F.W. Liu

/June but sometimes earlier depending on the season. Core browning (synonym core flush) is also a firm, moist disorder of ‘Empire’ and other apple cultivars and distinct from senile brown core ( Smock, 1977 ). Core browning incidence is affected by storage

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Don C. Elfving, Stephen R. Drake, A. Nathan Reed, and Dwayne B. Visser

-methylcyclopropene and methyl jasmonate on apple volatile production J. Agr. Food Chem. 47 2847 2853 Fan, X.T. Mattheis, J.P. 1999b Development of apple superficial scald, soft scald, core flush, and greasiness is reduced by

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Jennifer R. DeEll, Jennifer T. Ayres, and Dennis P. Murr

scald, soft scald, core flush, and greasiness is reduced by MCP J. Agr. Food Chem. 47 3063 3068 Fawbush, F. Nock, J.F. Watkins, C.B. 2008 External carbon dioxide injury and 1-methylcyclopropene (1-MCP) in the ‘Empire’ apple Postharvest Biol. Technol. 48