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Mary Hockenberry Meyer and Anna F.G. Barker

Paper no. 22,370 of the scientific journal series, Univ. of Minnesota Agricultural Experiment Station. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be

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Donald J. Merhaut, Lea Corkidi, Maren Mochizuki, Toan Khuong, Julie Newman, Ben Faber, Oleg Daugovish and Sonya Webb

Like other parts of the United States, impairment of water quality by agriculture is a major concern in California. In Ventura County, the Calleguas Creek ( Fig. 1 ) and the Santa Clara River ( Fig. 2 ) watersheds have 50,000 and 60,000 irrigated

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Fu Cheng, Qingxi Chen, Mengmeng Gu and Donghui Peng

Agricultural extension in China provides technology and applications related to all processes during agriculture production through experimentation, demonstration, training, and consulting ( Yu, 2009 ). Agricultural extension worldwide functions as

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Michael P. O'Neill and James P. Dobrowolski

not available. Since the 1940s, agriculture (we use the term agriculture to represent the broadest interpretation of food, feed, fiber, and other goods and services) has enjoyed a period of unparalleled growth in production ( Wiebe, 2003 ). Much of

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Daniel Drost, Gilbert Long and Kimberlee Hales

Funding for this study was provided by the Utah Dept. of Agriculture, Salt Lake City, and Utah Agricultural Experiment Station journal no. 5042. The cost of publishing this paper is defrayed in part by the payment of page charges. Under

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Celina Gómez, Christopher J. Currey, Ryan W. Dickson, Hye-Ji Kim, Ricardo Hernández, Nadia C. Sabeh, Rosa E. Raudales, Robin G. Brumfield, Angela Laury-Shaw, Adam K. Wilke, Roberto G. Lopez and Stephanie E. Burnett

The term controlled-environment agriculture (CEA) was first introduced in the 1960s and refers to an intensive approach for controlling plant growth and development by capitalizing on advanced horticultural techniques and innovations in technology

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Robert W. McMahon, Richard K. Lindquist and Harry A. Hoitink

The Ohio State University Agricultural Technical Institute, 1328 Dover Road, Wooster, OH 44691.

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T.K. Hartz

139 ORAL SESSION 38 (Abstr. 645–650) Sustainable Agriculture–Vegetables

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A-Young Lee, Seon-Ok Kim and Sin-Ae Park

In South Korea, urban agriculture is defined as the cultivation of crops and ornamental plants, and the cultivation of insects and animals using various living spaces in urban areas ( Korea Ministry of Government Legislation, 2017 ). In the United

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Alexandra G. Stone, Danielle D. Treadwell, Alice K. Formiga, John P.G. McQueen, Michelle M. Wander, James Riddle, Heather M. Darby and Debra Heleba

eOrganic is the organic agriculture CoP and resource area for the national web-based extension community of land-grant university content providers, eXtension. eOrganic was initiated as a CoP in 2007 (the first eXtension CoPs were initiated in 2006