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Soohyun Kang, Yating Zhang, Yuqi Zhang, Jie Zou, Qichang Yang, and Tao Li

( Solanum lycopersicum ‘Beijing Cherry Tomato’; Zhongshu seeds, CAAS, Beijing, China) seeds were germinated in rockwool plugs (Grodan, Roermond, the Netherlands) and transferred to rockwool cubes (10 × 10 × 7 cm; Grodan) upon unfolding of the second leaf

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Hakan Aktas, Derya Bayındır, Tuba Dilmaçünal, and M. Ali Koyuncu

abscission during storage. Materials and Methods Plant material and growth conditions. Tomato plants ( Solanum lycopersicum L. cv. Bandita) were grown on a hanging-carrying system with high wire support training in coco–peat media. Bunches were hand

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Zoltán Pék, Péter Szuvandzsiev, András Nemenyi, Lajos Helyes, and Andrea Lugasi

Tomato ( Solanum lycopersicum L.) is one of the most important vegetable food crops of the world ( FAOSTAT, 2008 ). Year-round availability, a high rate of consumption, and significant levels of antioxidants such as ascorbic acid, β-carotene, γ

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Aliya Momotaz, Jay W. Scott, and David J. Schuster

numbers in a 171 plant F 2 population of Solanum lycopersicum cultivar E6203 (P 1 ) × Solanum habrochaites accession LA1777 (P 2 ). Arrows indicate mean of respective parents and their F 1 . Fig. 2. Frequency distribution of type IV

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Wendy L. Zellner

, Si concentrations in the leaves exceed those of macronutrients ( Epstein and Bloom, 2005 ; Zellner et al., In press). Tomatoes ( Solanum lycopersicum L.) have been referred to as Si excluders or nonaccumulators because previous studies showed that Si

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Kang-Di Hu, Xiao-Yue Zhang, Sha-Sha Wang, Jun Tang, Feng Yang, Zhong-Qin Huang, Jing-Yu Deng, Si-Yuan Liu, Shang-Jun Zhao, Lan-Ying Hu, Gai-Fang Yao, and Hua Zhang

Tomato ( Solanum lycopersicum L.) is an important fruit for human consumption because it provides nutrients like flavor compounds, vitamins, and fiber ( Beecher, 1998 ). Postharvest ripening and senescence involve changes in metabolism and gene

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Peter Boches, Brooke Peterschmidt, and James R. Myers

subspecies Solanum lycopersicum var. cerasiforme ranges throughout much of South and Central America and represents the closest wild gene pool for the introgression of novel traits into cultivated tomato. Many S. l. var. cerasiforme accessions are

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Prashant Bhandari and Tong Geon Lee

phenotypes ( Hudson, 2008 ). Tomato ( Solanum lycopersicum ) is the most valuable horticultural crop worldwide ( Food and Agriculture Organization of the United Nations, 2016 ) and provides micronutrients to the human diet ( U.S. Department of Agriculture

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Guoting Liang, Junhui Liu, Jingmin Zhang, and Jing Guo

-Carbó, M. Galmés, J. 2018 Changes in yield, growth and photosynthesis in a drought-adapted Mediterranean tomato landrace ( Solanum lycopersicum ‘Ramellet’) when grafted onto commercial rootstocks and solanum pimpinellifolium Scientia Hort. 233 70 77

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Sacha Buller, Debra Inglis, and Carol Miles

Worldwide, watermelon ( Citrullus lanatus Thunb.) and tomato ( Solanum lycopersicum ) are grafted onto vigorous and disease-resistant rootstocks to ensure adequate yields where high salinity, soilborne pathogen populations, and/or unfavorable