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Ninghang Wang, Chao Zhang, Sainan Bian, Pengjie Chang, Lingjuan Xuan, Lijie Fan, Qin Yu, Zhigao Liu, Cuihua Gu, Shouzhou Zhang, Yaling Wang, and Yamei Shen

and carotenoids Plant J. 54 733 749 Wang, Y.L. Ejder, E. Yang, J.F. Kang, Y.X. Ye, W. Zhang, S.Z. 2013 New varieties of Magnolia biondii and Magnolia cylindrica (Magnoliaceae) in China Blumea 1 33 38 Wang, Y.G. Fu, J.X. Zhang, C. Zhao, H. 2016 HPLC-DAD-ESI-MS

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Rosanna Freyre, Chad Uzdevenes, Liwei Gu, and Kenneth H. Quesenberry

Horticultural Society colour chart. Royal Hort. Soc., London, UK Sandhu, A.K. Gu, L. 2010 Antioxidant capacity, phenolic content, and profiling of phenolic compounds in the seeds, skin, and pulp of Vitis rotundifolia (muscadine grapes) as determined by HPLC-DAD-ESI-MS

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Patrick J. Conner and Dan MacLean

compounds in the seeds, skin, and pulp of Vitis rotundifolia (muscadine grapes) as determined by HPLC-DAD-ESI-MS n J. Agr. Food Chem. 58 4681 4692 Sims, C. Bates, R. 1994 Effects of skin fermentation time on phenols, anthocyanins, ellagic acid sediment

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Vlasta Cunja, Maja Mikulic-Petkovsek, Franci Stampar, and Valentina Schmitzer

Characterization of phenolic compounds in wild medicinal flowers from Portugal by HPLC-DAD-ESI/MS and evaluation of antifungal properties Ind. Crops Prod 44 104 110 Baydar, N.G. Baydar, H. 2013 Phenolic compounds, antiradical activity and antioxidant capacity of

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Au Trung Vo, Imane Haddidi, Hussein Daood, Zoltan Mayer, and Katalin Posta

1983 Fang, X. Wang, J. Hao, J. Li, X. Guo, N. 2015 Simultaneous extraction, identification and quantification of phenolic compounds in Eclipta prostrata using microwave-assisted extraction combined with HPLC-DAD-ESI-MS/MS Food Che. 188 1976 1983 Fang, X

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Togo Shinohara, Shinsuke Agehara, Kil Sun Yoo, and Daniel I. Leskovar

of caffeoylquinic acids and flavonoids from artichoke ( Cynara scolymus L.) heads, juice, and pomace by HPLC-DAD-ESI/MS J. Agr. Food Chem. 52 4090 4096 Sims, W.L. Rubatzky, V.E. Sciaroni, R.H. Lange, W.H. 1977 Growing globe artichokes in California

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Michael Dossett, Jungmin Lee, and Chad E. Finn

-driven polytetrafluoroethylene filter (Millipore, Bedford, MA). Anthocyanin profiles were determined by HPLC/diode array detector/ion trap mass spectrometer (HPLC/DAD/ESI-MS/MS) on an Agilent 1100 series system (Agilent Technologies, Santa Clara, CA). The analytical column