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In a population of `Delicious' apples (Malus domestica Borkh.) with varying seed number at harvest, fruit size and Ca concentration in fruit increased with seed number. Neither K nor Mg concentration in fruit was related to seed number. In another population of `McIntosh' apples from 50 commercial orchard blocks, the percentage of fruit that developed senescent breakdown, a Ca-deficiency disorder, decreased linearly as seed number per fruit increased. Low seed number is probably a factor contributing to Ca deficiency in apple fruit.

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