Search Results

You are looking at 1 - 10 of 186 items for :

  • " Mangifera indica " x
  • Refine by Access: All x
Clear All
Free access

Nader R. Abdelsalam, Hayssam M. Ali, Mohamed Z.M. Salem, Elsayed G. Ibrahem, and Mohamed S. Elshikh

Science, King Saud University, Saudi Arabia. Twenty-eight mango ( Mangifera indica L.) cultivars were included for horticultural and molecular markers analyses. The cultivars were obtained from the Agricultural Research Center, Horticulture Research

Free access

T.M.M. Malundo, R.L. Shewfelt, G.O. Ware, and E.A. Baldwin

Information on important flavor components for fruit and vegetables is lacking and would be useful for breeders and molecular biologists. Effects of sugar and acid levels on mango (Mangifera indica L.) flavor perception were analyzed. Twelve treatments, identified using a constrained simplex lattice mixture design, were formulated by adding sugar (60%), citric acid (40%), and water to an equal volume of mango homogenate. Using 150-mm nonstructured line scales, a trained panel evaluated the treatments according to 11 flavor descriptors. Titratable acidity (TA), pH, and total soluble solids (TSS) were also determined. Acid concentration affected ratings for sweet, sour, peachy, pine/terpentine, astringent, and biting. Except for sour taste, all descriptors were affected by sugar content while increasing water increased intensities of all flavor notes. TA, pH, and TSS/TA correlated (P < 0.01) with and were useful predictors (r > 0.80) of sour taste and chemical feeling descriptors astringent and biting. TSS, however, was not a particularly good indicator of sweetness (r = 0.72) or any other descriptor except possibly peachy (r = 0.79). It is evident from this study that sugars and acids enhance human perception of specific flavor notes in mango, including aromatics.

Free access

A. Adato, D. Sharon, U. Lavi, J. Hillel, and S. Gazit

DNA fingerprint information was used for identification of mango (Mangifera indica L.) cultivars for genetic relatedness analysis of20 mango cultivars and for genetic analysis of a family structure. Genomic DNA was extracted from young leaves, digested with Hind III or Dra I, and hybridized with 10 different DNA probes. Jeffreys' minisatellite probe 33.6 was the most useful, resulting in well-resolved bands representing highly polymorphic loci. Specific patterns were obtained for each cultivar. The probability of obtaining a similar pattern for two different cultivars was 9.4 × 10-6. Based on DNA fingerprint information, genetic distances between 20 mango cultivars were evaluated and an evolutionary tree was established. Analysis of DNA fingerprint band patterns of 12 progeny resulting from a cross between `Tommy Atkins' and `Keitt' mango revealed neither linked nor allelic bands. Application of the reported results for identification, genetic analyses, and mango breeding is discussed.

Free access

Zhengke Zhang, Zhaoyin Gao, Min Li, Meijiao Hu, Hui Gao, Dongping Yang, and Bo Yang

The sensitivity of mango ( Mangifera indica L.) fruit to CI when exposed to temperature below 13 °C limits the use of refrigeration to extend its storage and shelf life ( Nair and Singh, 2003 ). CI symptoms of mango fruit are mainly manifested as

Free access

Simon A. Mng’omba and Elsa S. du Toit

area) on the graft success of Mangifera indica (mango), Persia americana (avocado), and Prunus persica (peach) fruit trees. We selected these three tree species because they are among the commonly grafted fruit trees in the tropics although peach

Free access

Keryl K. Jacobi and Don Gowanlock

Mature green `Kensington' mango fruit were submerged in hot water at 46C until the fruit center reached 45C and then held for 30 minutes. The fruit were allowed to ripen for 7 to 10 days after the hot water treatment, and then damaged areas of skin and mesocarp tissue were prepared for observation by scanning and transmission electron microscopy. Heating-related injuries included rupturing the patterned cuticle and exocarp and exposing the underlying cells and hollow cavities (which varied in size and shape) randomly distributed within the mesocarp beneath the skin. Starch deposits still were present in the mesocarp parenchyma cells. The cell walls of damaged mesocarp parenchyma cells were convoluted and thickened in places. The injury suggested disruption of enzymes involved in carbohydrate metabolism.

Free access

R. Nunez-Elisea, M. L. Caldeira, and T. L. Davenport

Thidiazuron (TDZ; N-phenyl-N-1,2,3-thiadiazol-5-ylurea) stimulates axillary bud break in some horticultural crops. We are exploring its ability to initiate bud growth in mango trees in order to manipulate vegetative and reproductive shoot initiation. Axillary buds on defoliated, decapitated shoots were treated in late October, 1989 (about two months before normal floral initiation), with 0, 125, or 1000 ppm TDZ. Although timing or percent of bud-break was unaffected by TDZ, the compound influenced growth expression. TDZ (125 ppm) produced morphologically typical panicles (mixed or purely floral), while at 1000 ppm purely floral panicles were produced which were abnormally compact (similar to panicles affected by mango malformation). Non-treated buds produced only vegetative shoots. Sprays of TDZ (25 to 200 ppm) on developing panicles produced morphological anomalies in panicles such as thickening of the central axis and secondary branches, increase in flower size, and sprouting of the most basal buds on the central axis. Effect during the vegetative flushing period will be discussed.

Free access

Raymond J. Schnell and Robert J. Knight

Genetic relationships between commercial mango cultivars are often speculative and only the maternal parent is generally known. RAPD™ primers were used with the polymerase chain reaction (PCR) to provide markers useful in determining individual identity, family relationships, and linkage mapping analysis. In mango, 53 RAPD primers were screened for markers and 27 proved useful. Genomic DNA was isolated from 70 clones of mango maintained in the USDA germplasm collection. DNA from these clones was amplified with each of the 27 primers. Data were scored as the presence or absence of bands. Groupings of the clones using UPGMA based on Nei's genetic distance gave distinct clusters. RAPD clusters vs. clusters based on isozyme analysis are compared.

Free access

J.A. López-Valenzuela, O. Martínez, and O. Paredes-López

Fifteen mango cultivars were examined using randomly amplified polymorphic DNA (RAPD) markers with decamer primers of arbitrary sequence. Thirteen of the 40 primers screened were informative and 109 amplified DNA bands were selected as RAPD markers. Specific RAPD markers for some mango cultivars were identified. Cluster analysis based on the 109 RAPD markers produced a dendrogram of the genetic relatedness of the 15 mango cultivars. `Manila' and `Carabao' were the most similar, which is in good agreement with their putative pedigrees. The four major bifurcations in the dendrogram separated correctly the genotypes into four groups according to their geographic origin. Bulk segregant analysis of polyembryonic and monoembryonic cultivars detected a specific RAPD marker for polyembryony. These markers may facilitate the management of mango germplasm for breeding purposes.

Free access

R.J. Schnell, C.M. Ronningl, and C Degani

To investigate the usefulness of RAPDs for determining parentage in mango, progeny arising from caged trees of the cultivars Keitt (FS1) and Kent (FS2) were analyzed. In the FS1, 110 bands were generated, of which 78 (70.2%) were repeatable. Of these 78 loci, 23 were variable and segregated 3:1 as expected. In the FS2, 142 bands were generated, of which 57 (40%) were not repeatable, 6 (4.2%) were present in the progeny but not in the parent, and 79 (56%) were repeatable. Thirty-nine of these loci were variable; however, only 21 segregated as expected. Apparently, the progeny arising from the caging of `Keitt' are the result of self-pollination, while those arising from caged `Kent' are not. The six bands found in the FS2 but not in `Kent' are reproducible and, along with the 46% anomalous segregation, indicate that cross-pollination did occur. The implications for mango breeding efforts are discussed.