thaliana ( Lima et al., 2004 ), tomato can also be a model crop for studies with flesh berry fruits ( Sun et al., 2006 ). The miniature cultivar of tomato (Micro-Tom) has been proposed to be used as a genetic model based on the small size, growth at a high
Priscila L. Gratão, Carolina C. Monteiro, Lázaro E.P. Peres, and Ricardo Antunes Azevedo
J.S. Seron, R.J. Ferree, S.L. Knight, M.A.L. Smith, and L.A. Spomer
Tolerance of increased salinity by tomato is of great importance to the tomato processing industry, where increased conductivity of up to 6 dS m-1 is used to increase specific yield components. A new line of miniature dwarf tomato, Lycopersicon esculentum Mill. cv. Micro Tom, was evaluated for photosynthetic response to elevated salinity. Tomatoes were grown in solution batch culture and subjected to constant salt treatments of 2.4 (control), 7.6, 12.8, or 18 dS m-1. Weekly photosynthetic measurements were made beginning week 4 on the most recent fully open leaf or leaf opposite a fruit. Net photosynthesis decreased across all salt treatments over the last six weeks of sampling. As salinity level increased, net photosynthesis decreased compared to the control. The 18 dS m-1 treatment reduced net photosynthesis relative to 12.8 and 7.6 dS m-1. Although salinity increased succulence, limitations to net photosynthesis were due to diminished utilization of intercellular CO2, rather than reduced internal CO2 concentration or stomatal conductance.
Abraham Cruz-Mendívil, Javier Rivera-López, Lourdes J. Germán-Báez, Melina López-Meyer, Sergio Hernández-Verdugo, José A. López-Valenzuela, Cuauhtémoc Reyes-Moreno, and Angel Valdez-Ortiz
had resulted in the accumulation of substantial information regarding its biology ( Dan et al., 2006 ). Among the existing tomato genotypes, the cultivar Micro-Tom is considered a model system because of its unique characteristics such as small size
Ryan Murphy, Duane McDowell, and Changbin Chen
Jewel’ and 84% for ‘Ground Dew’). Both cultivars are the result of an initial cross between ‘Zac-Heart’ and ‘Micro-Tom’ in 2007. Successive generations were selected for high fruit yield, short time to maturity, dwarf plant structure, and stable
Shahab Hanif-Khan, Robert C. Bullock, Peter J. Stoffella, Charles A. Powell, Jeffrey K. Brecht, Heather J. McAuslane, and Raymond K. Yokomi
Silverleaf whitefly (SLW) (Bemisia argentifolii Bellows and Perring) feeding was associated with development of tomato irregular ripening (TIR) symptoms. `Micro-Tom', `Florida Basket', `Florida Lanai', and `Florida Petite' dwarf cherry tomatoes (Lycopersicon esculentum Mill.) were infested with adult SLW to observe oviposition preference, plant tolerance, and TIR symptom development in two experiments. There was no oviposition preference among the cultivars in either of the trials. TIR fruit symptoms were expressed as longitudinal red streaks with yellow, green, pink, or red blotches externally and white tissue internally. External TIR symptoms at the pink stage of ripening ranged from 32% (`Micro-Tom') to 82% (`Florida Basket') in Expt. 1 and 44% (`Micro-Tom') to 93% (`Florida Petite') in Expt. 2. In Expt. 1, external TIR symptoms disappeared from 18% (`Florida Lanai') to 37% (`Micro-Tom') and, in Expt. 2, 16% (`Micro-Tom') to 39% (`Florida Basket') of the fruit during ripening. SLW-infested plants exhibited 82% (`Florida Lanai') to 99% (`Florida Basket') and 76% (`Micro-Tom') to 90% (`Florida Petite') of fruit with internal white tissue regardless of external symptoms in Expts. 1 and 2, respectively. Tomatoes with severe TIR symptoms rarely ripened to full red. Postharvest characteristics of ripening SLW-infested and control fruit were evaluated (Expts. 3 and 4). Generally, the SLW-infested fruit were lighter in color than the control fruit. The control fruit developed normal red color while the SLW-infested fruit developed a blotchy, streaky color that was overall more of an orange-red. SLW-infested fruit were firmer than the control fruit in both experiments. Ethylene production was higher in SLW-infested fruit. While the total soluble solids contents were not significantly different between the treatments, the SLW-infested fruit were more acidic than the control fruit. Each cultivar was susceptible to oviposition by SLW and induction of TIR symptoms. However, TIR symptom expression differed among the cultivars. Despite higher ethylene levels, the ripening process in the SLW-infested fruit appeared slower or may have been inhibited by factors induced by the SLW compared with the control fruit, which ripened normally.
S. Hanif-Khan, R.C. Bullock, P.J. Stoffella, J.K. Brecht, C.A. Powell, and H.J. McAuslane
Silverleaf whitefly (SLW) (Bemisia argentifolii Bellows and Perring) feeding has been associated with development of tomato irregular ripening (TIR) symptoms. Four dwarf cultivars of cherry tomato (Lycopersicon esculentum L.) were infested with adult SLW to observe oviposition preference, tolerance and TIR symptom development. Oviposition preference was observed at low SLW population. Florida Petite was the most preferred and Micro-Tom the least preferred cultivar, with Florida Lanai and Florida Basket intermediate. Each cultivar exhibited TIR symptoms associated with feeding by the SLW. TIR fruit symptoms were expressed as longitudinal red streaks with yellow, green, pink or red blotches externally, and white, yellow or green tissue internally. External TIR symptoms ranged from 32% (Micro-Tom) to 82% (Florida Basket). However, external symptoms disappeared from 34% (Florida Lanai) to 56% (Micro-Tom) of the fruits during ripening. SLW infested plants had 82% (Florida Lanai) to 99% (Florida Basket) of fruits with internal white tissue regardless of external symptoms. Tomatoes with TIR symptoms rarely ripened to a mature red, and sometimes had empty locules, were smaller in size and were seedless.
M. A. L. Smith, S. L. Knight, and M. J. Bass
A whole plant microculture (WPMC) screening system facilitated rapid, quantitative appraisal of salt stress effects on `Micro-Tom' miniature dwarf tomato. Axillary bud explants were micropropagated on a hormone-free control medium (conductivity = 3.3 dS m-1), gradually introduced to treatments with increasing NaCl or Na2SO4 concentrations via biweekly subculture to fresh media (7,6, 12.8, or 18 dS m-1), and monitored over a subsequent 5 week culture period. Non-intrusive video image analysis techniques were adapted to quantify morphometric (shoot growth rate, area, and length; root length and area) and photometric (ruler and tissue quality) plant responses. Shoot growth was only slightly inhibited at 7.6 and 12.8 dS m-1, but was severely stunted and distorted on high salt (18 dS m-1) media. Root growth inhibition (significantly shorter and thinner primary rants) was first evident at 12.8 dS m-1 after 3 weeks of treatment. At 18 dS m-1, conspicuous retardation of root growth relative to controls could be gauged after only one week. Shoot tip chlorosis was observed in the lowest salt-supplemented treatment after three to four weeks of culture, but overall shoot yellowing at the two highest conductivities was marked after only a few days. Chlorosis symptoms were not uniform within treatments. Cell osmotic concentration showed a linear increase with increasing medium salinity. The WPMC system expedited time course observations of stress symptom development, paralleled stress response trends observed in solution culture tests, and provided an excellent vehicle to investigate plant adaptation to saline conditions.
Misael O. Vega-García, Greici López-Espinoza, Jeanett Chávez Ontiveros, José J. Caro-Corrales, Francisco Delgado Vargas, and José A. López-Valenzuela
et al., 1998 ). Malacrida et al. (2006) reported that the antioxidant response of chilled ‘Micro-Tom’ tomato fruit was mediated by CAT and GR but not by SOD or APX, although Gomez et al. (2009) suggested that activation of SOD and APX is an
Nichole F. Edelman and Michelle L. Jones
greatest epinastic curvature at the mature plant stage (68°) ( Fig. 5A ). ‘Micro Tom’ had the least severe leaf epinasty (28°). The epinastic curvature of the other cultivars varied from 51° to 65° immediately after ethylene treatment (0 d) ( Fig. 5A
Tong Geon Lee, Samuel F. Hutton, and Reza Shekasteband
studies with the tomato. III Fifteen factors in six groups Trans. Royal Can. Inst. 18 1 19 Martí, E. Gisbert, C. Bishop, G.J. Dixon, M.S. García-Martínez, J.L. 2006 Genetic and physiological characterization of tomato cv. Micro-Tom J. Expt. Bot. 57 2037