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Keiko Sekido, Yusaku Hayashi, Kunio Yamada, Katsuhiro Shiratake, Shogo Matsumoto, Tsutomu Maejima and Hiromitsu Komatsu

mainly for processed products such as natural red apple juice or pies. To efficiently produce new red-fleshed apple cultivars, we began by selecting ‘JPP 35’ (‘Jonathan’ × ‘Pink Pearl’) as the mother plant. We then developed breeding systems to produce

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Hitomi Umemura, Katsuhiro Shiratake, Shogo Matsumoto, Tsutomu Maejima and Hiromitsu Komatsu

in 1944), JPP35 (‘Jonathan’ × ‘Pink Pearl’), and any of their progenies with the red flesh trait ( Sekido et al., 2010a ). Although the molecular mechanism of their red coloration is largely unknown, we indicated that the red flesh trait in ‘Pink