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Brian A. Kahn

different species have been intercropped with peppers. The reviewed literature has been organized by botanical family of the primary intercropped species. Onion family (Alliaceae) Prabhakar and Shukla (1990) compared cropping systems over three successive

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Jay M. Lillywhite, Jennifer E. Simonsen, and Mark E. Uchanski

can vary in pungency, and thus in their SHU. For example, bell peppers ( Capsicum annuum ) are not pungent (SHU = 0), while the spicy pepper cultivar Trinidad Moruga Scorpion ( Capsicum chinense ) is extremely pungent and can measure more than 2

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Jeffrey Anderson, Greg McCollum, and Warren Roberts

Oklahoma Agricultural Experiment Station publication no. 5673. Research supported in part by USDA Special Grant no. 88-34146-3401. Pepper seeds were kindly supplied by Sunseeds Genetics, Hollister, Calif. We gratefully acknowledge the

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James C. Fulton and Mark E. Uchanski

, 1973 , 1975 ), “bitter pit” ( Eijsinga et al., 1973 ), and “pepper spot” ( Stolk and Maaswinkel, 1977 ) are different names that have been used in the literature to describe what is likely the same physiological disorder of peppers. This disorder

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Elsa S. Sánchez, Thomas M. Butzler, Steven M. Bogash, Timothy E. Elkner, R. Eric Oesterling, Michael D. Orzolek, and Lee J. Stivers

Board. Green bell peppers were the first crop evaluated. They were selected through a survey of growers attending the 2006 Western Pennsylvania Vegetable and Berry Growers Seminar as being the number one crop on which they wanted research to be conducted

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Anne Frary, M. Ali Keçeli, Bilal Ökmen, Hasan Ö. Şιğva, Ahmet Yemenicioğlu, and Sami Doğanlar

Based on the American Dietetic Association definition ( Bloch and Thomson, 1995 ), pepper ( Capsicum annuum ) can be considered a functional food because it contains high levels of certain compounds that have beneficial effects for humans. Pepper

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Rodrigo A. Valverde and James F. Fontenot

. Villalon, Texas Agricultural Experiment Station, for supplying some of the pepper cultivars used in this study. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be

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Moon Kyung Ko, Hyunchul Soh, Kyung-Moon Kim, Young Soon Kim, and Kyunghoan Im

Peppers are important horticultural crops worldwide, and a hot pepper is cultivated extensively in Northeast Asia. Agronomically important traits have been introduced into the pepper by conventional breeding, but the application is currently

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Brian J. Schutte, Adriana D. Sanchez, Leslie L. Beck, and Omololu John Idowu

In the United States, chile peppers (domesticated species within the Capsicum genus) are primarily produced in California, New Mexico, Arizona, and Texas [U.S. Department of Agriculture, National Agricultural Statistics Service (USDA-NASS), 2020

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Nicacio Cruz-Huerta, Jeffrey G. Williamson, and Rebecca L. Darnell

Peppers ( Capsicum annuum L.) are an important horticultural crop belonging to the Solanaceae family and are grown in both tropical and temperate climates ( Eshbaugh, 1993 ). Hot peppers are consumed fresh, dried, or processed, mostly as a spice or