germination time and speed, and to calculate seed vigor, petri dishes were checked daily, and the number of germinated seeds was recorded. Mean time to germination (MTG) is an index of seed germination speed and velocity ( Ellis and Roberts, 1981 ) and is
Florida is the nation's second leading state in lawn care services with annual $5 billion impact and 84,000 jobs per year ( Hodges and Mulkey, 2003 ). There are several warm-season turfgrasses established from seeds, including bahiagrass
determine the effects of seed MC on seed viability and seed vigor of light-brown seeds stored at different temperatures, seeds desiccated for 0, 1, 2, and 5 d were sealed in aluminum foil bags and stored at room temperature (mean annual temperature of 14
to reach 50% of final germination percentage (GT 50 ), and seed length vigor index (SLVI) in black cumin after 30 d in culture during Oct. 2018 at the farm of Kafrelsheikh University (Kafr El-Sheikh, Egypt). The impermeability of resistant seeds
Seed germination is a critical step to achieve economic success in a transplant operation. Total germination of a seed lot dictates total plant sales by the producer, while uniformity of germination dictates the quality of the transplant crop. Using high vigor seed will help to achieve uniform stands, as well as maximize stands, in the transplant house or field. In order to maintain the highest seed quality, transplant producers should store unused seeds at recommended temperature and relative humidity for the crop species. Methods to promote uniformity and optimum stands under a wide range of conditions include the use of seed priming, film coating with fungicides, and pelleting for ease of planting.
Seed production in the family Cucurbitaceae is more complicated than in dry-seeded grain crops because seeds mature within a moist fruit and are often held at high moisture content for several weeks before seed harvest. Muskmelon (Cucumis melo L.), a member of this family, was used as a model system to contrast seed development with crops that are dry at maturity. A detailed time course for `Top Mark' fruit and seed development is presented based on previous studies. In muskmelon fruit, precocious germination is inhibited osmotically by the low water potential of the surrounding fruit tissue. Muskmelon seeds exhibit primary dormancy that affects viability very early in development but has a greater effect on seed vigor and is removed by afterripening during dry storage. Osmotically distended or fish-mouth seeds are dead seeds that occur in cucurbit seed lots after aging kills the embryo without disrupting the semipermeable endosperm that completely surrounds and protects the embryo. Cucurbit seed crops should be harvested before the onset of fruit senescence to prevent aging of the seeds inside. Open-pollinated cucurbit seed crops are frequently once-over mechanically harvested. Mechanical harvesting combines seeds from many stages of development into a single seed lot, which may adversely affect quality and increase seed to seed variability. Hand harvesting cucurbit fruit at the optimal stage of development could improve seed quality in some instances but is more costly and time consuming and would increase production costs.
): 12485 – 12486 . https://doi.org/10.13989/j.cnki.0517-6611.2009.26.089 . Zhao G , Zhong T . 2013 . Influence of exogenous IAA and GA on seed germination, vigor and their endogenous levels in Cunninghamia lanceolata . Scand J Forest Res . 28
Brassica crops have indeterminate growth and flower over an extended period of time. Harvested seed is therefore comprised of seed of varying degrees of physiological maturity and quality. Using population-based threshold models, broccoli (Brassica oleracea L. Group Italica), brussels sprouts (B. oleracea L. Group Gemmifera), red cabbage (B. oleracea L. Group Capitata), and rapeseed (B. napus L.) were characterized during seed development with respect to sensitivity to abiotic stress (reduced water potential) and shelf life. Using these models our data suggests that the physiological patterns of seed development are the same in all brassica crops we have tested to date. These population-based models can be used to provide a biological basis in which to evaluate cultural, postharvest and storage practices to ensure the production and maintenance of seed vigor.
Seed deterioration is expressed as the loss of quality, viability, and vigor during aging. Several comprehensive reviews have identified free radical-mediated lipid peroxidation, enzyme inactivation or protein degradation, disruption of cellular
Early spring sweet corn (Zea mays var. rugosa) is usually planted in cold soils at sub-optimal temperatures for seed germination. It is important for growers to understand the relationships among temperature, germination, and vigor of sweet corn in order to plan the earliest planting dates that will not significantly reduce plant stand. The objectives of this research were 1) to determine the minimum temperatures to germinate to 75%, (the minimum germination percent for interstate commerce) for 27 new sweet corn su (sugary), se (sugar enhancer), and sh2 (shrunken-2) cultivars; 2) to determine vigor differences among the phenotypes; and 3) to select the most promising se, su, and sh2 cultivars for cold tolerance and vigor for early spring planting. Seeds of each cultivar were placed along a temperature gradient on a thermogradient table, Type 5001 (Seed Processing Holland, Enkhuizen, The Netherlands), and allowed to germinate over a 7-day period. The gradient treatments were [±2 °F (1.1 °C)] 52, 56, 60, 64, 68, 72, 76, 80, 84, and 86 °F (11.1, 13.3, 15.6, 17.8, 20.0, 22.2, 24.4, 26.7, 28.9, and 30.0 °C). Germination data from thermogradient testing were used to determine the minimum temperatures and time required for su, se, and sh2 cultivars to germinate at ≥75%, defined as minimum acceptable germination percent (MAGP); and the minimum temperature to reach the maximum germination rate (MGR) for a cultivar, defined as the ability to germinate to MAGP at the same rate equally at low and high temperatures. Generally, su phenotypes germinated to MAGP within 4 days, with sh2 requiring 6 days, but with se requiring 5 days. We found that within each phenotype, however, cultivars reacted uniquely to temperature. The most vigorous and cold tolerant su cultivars were `NK 199' and `Merit' which germinated to MAGP at 52 °F with `NK 199' more vigorous than `Merit'. The su cultivar `Sweet G-90' was vigorous at warm temperatures, but the least cold tolerant and desirable for planting under cold conditions. Within the se cultivars, `Precious Gem', `July Gold', and `Imaculata' germinated to MAGP at 52 °F with `Precious Gem' requiring 6 days and `July Gold' and `Imaculata' requiring 7 days. `Accord' was the least cold tolerant se cultivar, requiring at least 60 °F for MAGP with a slow MGR, even at warm temperatures. None of the sh2 cultivars reached MAGP within 7 d at 52 °F, as was also observed for certain su and se cultivars.