Search Results

You are looking at 1 - 10 of 76 items for :

  • Refine by Access: All x
Clear All
Full access

Harry C. Bittenbender, Loren D. Gautz, Ed Seguine, and Jason L. Myers

Fermentation is a necessary step in the processing of cacao for chocolate ( Sukha and Seguine, 2015 ). Fermentation of the mucilage-covered beans is initiated by naturally present microorganisms such as yeasts, acetic and lactic acid forming

Open access

A. L. Kamal and M. Marroush


Incidence of chocolate spot, known also as internal brown spot, in tubers of the ‘Arran Banner’ cultivar can reach as high as 60% (Fig. 1). This cultivar is widely grown in the Beqa'a plain of Lebanon for its high yield and good storage life. Other cultivars grown elsewhere in potato producing areas of the world are also seriously damaged by this physiological disease. Control in ‘Arran Banner’ in Lebanon was obtained by foliar sprays with 2-chloroethylphosphonic acid (ethephon) using rates ranging from 200-600 ppm (Table 1).

Open access

Julie Campbell and Vanessa Shonkwiler

experiment were to understand what importance consumers place on various types of value-added pecans (i.e., cinnamon sugar, pralines, salted and roasted, chocolate-covered, and plain roasted), their origins (i.e., Oklahoma, Georgia, Texas, Mexico, and United

Full access

Paul W. Bosland, Danise Coon, and Gregory Reeves

the world’s hottest chile pepper at 1,463,700 SHU ( Guinness Book of World Records, 2011 ). Other varieties from Trinidad and Tobago (e.g., ‘Trinidad Moruga Scorpion’, ‘Trinidad 7-pot Jonah’, and ‘Douglah Trinidad Chocolate’) have been reported as very

Free access

Genhua Niu, Denise S. Rodriguez, and Cynthia McKenney

were Salvia farinacea (mealy cup sage), Berlandiera lyrata (chocolate daisy), Ratibida columnaris (Mexican hat), Oenothera elata (Hooker’s evening primrose), Zinnia grandiflora (plains zinnia), and Monarda citriodora (lemon horsemint). All

Free access

Robert Lawrence Jarret and Terry Berke

calyx constriction. However, we acknowledge that accessions that have been previously referred to in the literature as ”chili chocolate” ( Pickersgill et al., 1979 ) are somewhat atypical. The USDA/ARS germplasm collection contained 29 accessions that

Open access

George E. Boyhan, Cecilia McGregor, Suzanne O’Connell, Johannah Biang, and David Berle

of New Hampshire, ‘Sweet Chocolate’ is an open-pollinated specialty sweet pepper that is brown at maturity ( Seed Savers Exchange, 2019 ). There is a dearth of pepper trials that compare variety performance under organic production practices

Open access

Madhav Parajuli, Prabha Liyanapathiranage, Jacob Shreckhise, Donna Fare, Benjamin Moore, and Fulya Baysal-Gurel

cercospora leaf spot severity among the crapemyrtle cultivars planted in 2004. Cultivars Apalachee, Fantasy, Kiowa, Miami, Townhouse, Tuscarora, Tuskegee, and Woodlander’s Chocolate Soldier in 2015; Apalachee, Fantasy, Kiowa, Townhouse, and Woodlander

Free access

Mari Loehrlein

research. At the back of the book are a list of references of all of the sources cited within the text, a list of suggested additional reading, a very helpful glossary of cocoa and chocolate-specific terminology, and an index. Cocoa Production and

Free access

Roberto G. Lopez and Erik S. Runkle

Prohexadione-Ca (ProCa) is a relatively new plant growth regulator (PGR) that inhibits internode length in rice, small grains, and fruit trees. However, little is known about its efficacy and potential phytotoxicity on floriculture crops and how it compares to other commercially available PGR chemicals. The effects of two foliar spray applications (2 weeks apart) of ProCa (500, 1000, or 2000 ppm), paclobutrazol (30 ppm), or a tank mix of daminozide plus chlormequat (2500 and 1000 ppm, respectively) were quantified on Dianthus barbatus L. `Interspecific Dynasty Red', Ageratina altissima R. King & H. Robinson (Eupatorium rugosum) `Chocolate', Lilium longiflorum Thunb. `Fangio', and Buddleia davidii Franch. `Mixed.' All plants were forced in a glass-glazed greenhouse with a constant temperature setpoint of 20 °C under a 16-h photoperiod. Two weeks after the second spray application of ProCa at 500, 1000, or 2000 ppm, plant height of Dianthus and Lilium was shorter than control plants by 56%, 60%, and 65% and by 6%, 26%, and 28%, respectively. However, ProCa bleached and reduced the size of Dianthus flowers. ProCa at 2000 ppm and daminozide plus chlormequat were effective at controlling the height of Eupatorium (64% and 53% reduction, respectively); however, leaves of Eupatorium were discolored and showed symptoms of phytotoxicity 1 week after the first ProCa application. Only daminozide plus chlormequat were effective on Buddleia. ProCa is an effective PGR for most of the crops we tested; however, its discoloration of red flowers and foliage may limit its application for commercial use.