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values ( Dieters et al., 1995 , 1996 ; Hardner et al., 2012 ; Lynch and Walsh, 1998 ; Mrode 2005 ) using ASReml software ( Gilmour et al., 2006 ). The 3008 genotypes estimated in the analysis were from the pedigree data file associated with the 1607
Water uptake through the exocarp of intact sweet cherry [Prunus avium (L.)] fruit was determined gravimetrically in an immersion assay (25 °C). Fruit with sealed pedicel/fruit juncture were incubated in water during the first interval (0 to 0.75 hour) and in 10 mm salt solutions of selected cations during the second (0.75 to 1.5 hours) and third interval (1.5 to 2.25 hours) of an experiment. Rates of water uptake (F) were calculated for first, second and third intervals (FI, FII and FIII, respectively) and salt effects indexed by the ratios FII/FI and FIII/FI. AgNO3 (FII/FI = 0.65), NaCl (0.70), BaCl2 (0.67), CdCl2 (0.69), CuCl2 (0.42), HgCl2 (0.58), and SrCl2 (0.69), and the salts of trivalent cations AlCl3 (0.50), EuCl3 (0.58), and FeCl3 (0.49), significantly decreased water uptake into mature `Sam' fruit as compared to the water control (0.87). KCl (0.82), NH4Cl (0.85), CaCl2 (0.75), MgCl2 (0.88), MnCl2 (0.81), and ZnCl2 (0.72) had no effect, LiCl (1.00) increased uptake. Similar data were obtained for FIII/FI. The effect of FeCl3 on water uptake was independent of the presence of CaCl2, AlCl3, or CuCl2, as sequential or simultaneous treatment with these salts reduced water uptake to the same extent as with FeCl3 alone. Increasing FeCl3 concentration up to 1 mm decreased uptake, higher concentrations had no further effect. FeCl3 and CaCl2 to a smaller extent decreased water uptake in developing `Regina' sweet cherry fruit (55 to 91 days after full bloom). FeCl3 had no significant effect on water uptake along the pedicel/fruit juncture, but markedly reduced uptake through the exocarp of all cultivars investigated (`Burlat', `Early Rivers', `Hedelfinger', `Knauffs', `Regina', `Sam', `Summit', and `Van'). Effects of CaCl2 on water uptake were limited to `Burlat', `Early Rivers', and `Hedelfinger'. CaCl2 and FeCl3 both decreased fruit cracking, but FeCl3 was more effective. The mode of action of mineral salts in decreasing water uptake and fruit cracking and their potential for field use are discussed.
carotenoid consumption in the U.S. diet as carrots ( Simon et al., 2009 ). Despite its importance, the molecular regulation of carotenoid accumulation in the storage root of carrot has not been extensively researched. The genetic basis of carotenoid
Feeding intensity of adult Japanese beetle (Popillia japonica Newm.) was compared among 27 taxa of Prunus host plants during 24-hour no-choice feeding trials conducted on individual leaves. Fecal dry mass per beetle, a measure of feeding intensity, varied from 0 mg·d-1 for Prunus padus L. to 20.4 mg·d-1 for P. sargentii Rehd. and P. tomentosa Thunb. Prunus padus, P. laurocerasus L., P. mahaleb L., P. serotina Ehrh., P. virginiana L., P. americana Marsh., P. ×yedoensis Matsum., and P. besseyi Bailey were resistant based on feeding intensities of <4.3 mg·d-1 (levels not significantly different from zero). Feeding intensity decreased exponentially as endogenous foliar cyanide potential increased. Evaluation of the cyanogenic glucoside prunasin in artificial diets showed a similar relationship with feeding being reduced by 50% (ED50) at 4.9 mmol·kg-1 in the diet. Prunus mahaleb was highly resistant to Japanese beetles despite having low cyanide potential. Two coumarin compounds known to exist in P. mahaleb, herniarin and coumarin, were tested in artificial diets and were effective feeding deterrents with ED50 values of 5.9 and 2.5 mmol·kg-1 in the diet, respectively. This research demonstrated a wide range of host plant resistance to feeding by adult Japanese beetles and further indicates that prunasin, herniarin, and coumarin are important factors in host plant resistance to this pest.
We thank Monika Möhler, Kurt Ehm, Wolfgang Meyer, and Erhardt Sonnenkalb for providing fruit samples, Ruth Richter and Matthias Hinz for technical assistance, Stefanie Peschel for useful discussion, Dieter Reese for building experimental equipment
The authors are grateful to Dr. Masahiro Mii, Faculty of Horticulture, Chiba University, for his advice and critical reading of this manuscript. This research was supported by Diet and Cancer Prevention: Exploring Research Technology, Miyazaki
manuscript. The authors thank Mr. Yasuhiro Okuno for kindly providing the experimental materials. This research was supported by Diet and Cancer Prevention: Exploring Research Technology, Miyazaki Prefecture Collaboration of Regional Entities for the
Research Center, for kindly providing `Banpeiyu' pummelo and `Ruby Red' grapefruit. This research was supported by Diet and Cancer Prevention: Exploring Research Technology, Miyazaki Prefecture Collaboration of Regional Entities for the Advancement of
The importance of folic acid in the human diet has been recognized in recent years by major increases in government recommended allowances. Red beet (Beta vulgaris L.) is an important vegetable source of folic acid, however little is known about the extent of variation for native folic acid content in red beet germplasm. A total of 18 red beet entries, including 11 hybrids (F1) and seven open-pollinated cultivars (OP), were evaluated for free folic acid content (FFAC) in replicated field experiments during 1993 and 1994. Significant differences among entries were detected in all studies. FFAC ranged from 3.3 to 15.2 μg·g-1 on a dry mass basis. A significant entry × year interaction was detected. Changes in rank of entries between years were minimal among F1 hybrids, while the changes in rank among OP cultivars were large. These data demonstrate significant variability among cultivated red beet germplasm sources for FFAC. Entries with high FFAC may be useful for increasing levels of this vitamin in red beet.
Antioxidant compounds absorbed from our diet are thought to have a role in preventing chronic diseases that result from oxidative damage. Berry fruit have high levels of antioxidants, and further increases in antioxidant activity (AA) might be possible through breeding. We determined the AA, total phenolic content (TPH), and fruit weight in 16 blackberry and hybridberry (Rubus L.) cultivars harvested in New Zealand and Oregon in 2002 and 2003, to assess genetic and environmental variation. Both AA and TPH varied significantly between years within location, but not among cultivars or between locations per se. However, cultivar interactions with both location and year within location contributed to variation in both variates. In contrast, both cultivar and location contributed to variation in fruit weight, but years within location did not. However, the cultivar × year within location interaction was significant for this trait. Variance component distributions confirmed that cultivar and location effects together contributed little (<20%) to the total variation in either AA or TPH, while cultivar × environment interactions accounted for >50% of total variation in these traits. Cultivar and location effects together contributed ≈70% of the total variation observed in fruit weight. Phenotypic correlations were significant between AA and fruit weight (r = -0.44), and between TPH and fruit weight (r = -0.51). When adjusted for fruit weight, analyses for AA and TPH demonstrated that cultivar effects approached significance (P = 0.06) and accounted for ≈25% of total variance, while location effects accounted for none. Although the cultivars in this study had diverse interspecific backgrounds, utilization of various Rubus species in blackberry and hybridberry breeding is not uncommon, and our results demonstrating significant cultivar × environment interaction for AA and TPH should be applicable to breeding for high AA genotypes.