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differed with AMF species. Ozgonen and Erkilic (2007) reported that growth promotion and tolerance to Phytophthora capsici had no correlation with the mycorrhizal colonization levels in peppers. In the present experiment, we could not clarify AMF fungal

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warrant further evaluation. Phytophthora crown, root rot, and aerial blight caused by Phytophthora capsici can be a devastating disease of peppers and the use of resistant and/or tolerant cultivars is an important ecologically based management strategy

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. Plant diseases. Plants were monitored weekly for the presence of tomato spotted wilt (TSW), southern blight (caused by Sclerotium rolfsii ), and phytophthora blight (caused by Phytophthora capsici ). Diseased plants were counted and removed from the

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). Verticillium dahliae and Phytophthora capsici , causal agent of Phytophthora blight, are the two most significant pathogens associated with chile pepper wilt in New Mexico ( Sanogo and Carpenter, 2006 ). Verticillium dahliae and P. capsici may occur

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which the effects were less significant, or to tomato plants, in which no significant differences were observed in the leaf cuticle. Similar results were obtained by Lee et al. (2004) for Phytophthora capsici infection in pepper plants. They

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capsici ( Lee et al., 2003 ) and in tobacco against Phytophthora parasitica ( Koo et al., 2002 ). Expression of the monocot mannose-binding garlic lectin, GNA ( Galanthus nivalis agglutinin), was able to combat RKN infestation in Arabidopsis ( Ripoll

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. A systems comparison study that included a conventional with irrigation site, a conventional without irrigation site, and an organic with irrigation site was conducted in New York ( Wyatt et al., 2013 ). Disease resistance to Phytophthora capsici

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( Capsicum annuum ) varieties and on soil properties. Arch. Agron. Soil Sci. 54:127–137, doi: 10.1080/03650340701836808. Babadoost, M. 2009. Bell pepper evaluation for resistance to phytophthora blight ( Phytophthora capsici ). Univ. Illinois Urbana

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of cucumber grafted onto L . siceraria , C . moschata , and Benincasa hispida (Thunb.) Cogn. when inoculated with Phytophthora capsici Leonian and F . oxysporum , although it was unclear how much of the improvement was the result of

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was found to be active as a protective agent against Phytophthora capsici ( Zheng et al., 2005 ) or Verticillium spp. ( Goicoechea et al., 2010 ), pathogens infecting pepper. There are only a few studies on effects of commercial mycorrhizal

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